Autumnal Red Cabbage, Fine Bean and Sweet Chestnut Salad

red cabbage with fine beans and chestnuts on a plate with stuffing, chicken leg, mash and roast potatoes

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Autumnal Red Cabbage, Fine Bean and Sweet Chestnut Salad

Autumnal Red Cabbage, Fine Bean and Sweet Chestnut Salad is a traditional British recipe for a classic autumnal warm salad of fried onion, red cabbage, fine bean and horse chestnuts cooked with balsamic vinegar. The full recipe is presented here and I hope you enjoy this classic British version of: Autumnal Red Cabbage, Fine Bean and Sweet Chestnut Salad.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4

Rating:

4.5 star rating

Tags : Wild Food Bean Recipes British Recipes

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Method:

Melt the bacon grease in a frying pan then add the onion and fry for about 4 minutes, or until softened.

Add the red cabbage and horse chestnut pieces and cook for 5 minutes, or until the red cabbage has started to wilt.

Drizzle over the balsamic vinegar, add the fine beans and stir fry for about 4 minutes, or until the vegetables are tender and heated through.

Serve as an accompaniment.