FabulousFusionFood's Western European Recipes 17th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 4413 recipes in total:

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Forloren Hare
(Danish Meatloaf)
     Origin: Denmark
Fried Lamb's Kidneys with Guinness and
Mushroom Sauce

     Origin: Ireland
Frytour of Pasturnakes
(Parsnip Fritters)
     Origin: England
Fowl Fricadelles
     Origin: Britain
Fried Mackerel with Gooseberries
     Origin: England
Fuchsia Berry Jam
     Origin: Britain
Fragrant Lamb Kofta Curry
     Origin: Britain
Fried Morels
     Origin: Britain
Fuchsia Berry Scones
     Origin: Britain
Francatelli Boiled Neck of Mutton
     Origin: Britain
Fried Potatoes with Rosemary and
Garlic

     Origin: Ireland
Fuchsia Flower Salad
     Origin: Britain
Francatelli Boiled Round of Beef
     Origin: Britain
Frikadeller
(Danish Meatballs)
     Origin: Denmark
Fuggan
     Origin: Britain
Francatelli Bread Sauce
     Origin: Britain
Frikadelu Zupa
(Meatball Soup)
     Origin: Latvia
Full-flavoured Fish Stock
     Origin: Britain
Francatelli Brown Gravy
     Origin: Britain
Frosted Family Mince Pie
     Origin: Britain
Fumbyree
(Shelled Barley Porridge)
     Origin: Manx
Francatelli Brown Sauce
     Origin: Britain
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Funges
(Mushrooms)
     Origin: England
Francatelli White Sauce
     Origin: Britain
Fruit and Spice Soda Bread
     Origin: Ireland
Furmente with porpays
(Grain Pottage with Porpoise)
     Origin: England
Francatelli's Allemande Sauce
     Origin: Britain
Fruit Bonnag
     Origin: Manx
Fygey
(Figgy Pottage)
     Origin: England
Francatelli's Anchovy Sauce
     Origin: Britain
Fruit Mince Pudding with Citrus Sauce
     Origin: Britain
Fyletes in galyntyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Francatelli's Apple Sauce
     Origin: Britain
Fruit Risshews
     Origin: England
Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Francatelli's Yorkshire Pudding
     Origin: Britain
Fruit Risshews
     Origin: England
Gaelic Fruit
     Origin: Scotland
Frangipane Tart
     Origin: Britain
Fruit Salad with Kirsched Sea
Spaghetti

     Origin: Ireland
Gala Apricot Cheesecake
     Origin: Britain
Frangipane-topped Mince Pies
     Origin: Britain
Fruit Scones
     Origin: Britain
Gala Pie
     Origin: England
Frankfurter Skewers with Garlic Toast
     Origin: Britain
Fruit Scrap Vinegar
     Origin: Britain
Galintine
(Galantyne)
     Origin: England
Free Kirk Pudding
     Origin: Scotland
Fruit Shrewsbury Biscuits
     Origin: Britain
Galyntine
     Origin: England
Fresh Fig Compote
     Origin: Britain
Fruit-glazed Easter Ham
     Origin: Britain
Game Chips
     Origin: Scotland
Fresh Herb Scones
     Origin: Britain
Fruited Luncheon Cake II
     Origin: Britain
Game Soup
     Origin: Scotland
Fresh Pear Shortcake
     Origin: Britain
Fruited Soda Bread
     Origin: Britain
Game Stock
     Origin: Britain
Fresh Pennywort Drink
     Origin: Britain
Fruity Beef Casserole
     Origin: Britain
Game Terrine
     Origin: Britain
Fresh Puffball Mushroom RagĂș
     Origin: Britain
Fruity Brown Sauce
     Origin: Britain
Gammon Steaks with Spicy Apple Rings
     Origin: Britain
Fresh Tomato Sauce
     Origin: Britain
Fruity Duck
     Origin: Britain
Garden Vegetable Soup
     Origin: Britain
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Fruity Pancake Traybake
     Origin: Britain
Gardener's Chicken
     Origin: Ireland
Friar's Omelette
     Origin: Scotland
Fruity Pork Skewers
     Origin: Britain
Garlic and Olive Oil Mash
     Origin: Ireland
Fricassée of Turkey
     Origin: Britain
Fruity Skewers with Chocolate Dipping
Sauce

     Origin: Britain
Garlic Bacon Butties
     Origin: Britain
Fried Brains
     Origin: Britain
Fruity Turkey Curry
     Origin: Britain
Garlic Chicken Madras
     Origin: Britain
Fried Bread Crumbs
     Origin: Britain
Frumente
(Wheat in Milk and Broth)
     Origin: England
Garlic Chilli Chicken
     Origin: Britain
Fried Charcoal Burner Mushrooms
     Origin: Britain
Frumente yn lentyn
(Frumenty in Lent)
     Origin: England
Garlic Hop Shoots with Raclette
     Origin: Britain
Fried Cod Roe
     Origin: Scotland
Frytor of pastronakes of skyrwyts and
of apples

(Fritters of Parsnips, Skirrets and of
Apples)
     Origin: England
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Fried Crumbs
     Origin: Britain
Frytour Blaunched
(White Fritters)
     Origin: England
Garlic Potatoes
     Origin: Ireland
Fried Dandelion
'Mushrooms'

     Origin: Britain
Frytour of Erebes
(Herb Fritters)
     Origin: England
Gees in hoggepot
(Hodge-podge of Geese)
     Origin: England
Fried Giant Puffball Slices
     Origin: Britain
Frytour of Mylke
(Milk Fritters)
     Origin: England
Fried Herring
     Origin: Scotland
Frytour of mylke II
(Milk Fritters II)
     Origin: England

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