FabulousFusionFood's National Dish Recipes 7th Page

National dishes of the world logo, with a globe made of maps superimposed on a selection of national dishes. National dishes of the world logo, with a globe made of maps
superimposed on a selection of national dishes.
Welcome to FabulousFusionFood's National Dish Recipes Page — This page gives links to national dishes from countries from all around the world.

Here you will learn a little about what constitutes a National Dish, along with links to the national dishes for every country on earth. I hope you enjoy this page and will make use of the recipes for your own culinary tour of the globe.

This historical information about Cheesecakes is given below and below that you will find all the National Dish recipes on this site.

This is a continuation of the recipes listings for the National Dishes recipes on this site (the page in fact). If you would like to learn a little more about National Dishes then please go to the first listing page for these National Dishes recipes for the National Dishes information page. Here you will get just a list of the additional National Dish recipes on this site.


The alphabetical list of all the National Dishes recipes on this site follows, (limited to 100 recipes per page). There are 641 recipes in total:

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Tom Yam Goong Maenam
     Origin: Thailand
Trinidad Crab and Callaloo
     Origin: Trinidad
Vareniki
(Ukrainian Filled Dumplings)
     Origin: Ukraine
Tomato Sauce for Pizza
     Origin: Italy
Trinidadian Roti
     Origin: Trinidad
Vegan Ramen
     Origin: Japan
Topfenschmarren
(Torn Curd Pancakes)
     Origin: Germany
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Vepřo Knedlo Zelo
(Pork with Sauerkraut and Bread
Dumplings)
     Origin: Czech
Tourtière
     Origin: Canada
Tunisian Vegetable Couscous
     Origin: Tunisia
Vietnamese Pho
     Origin: Vietnam
Traditional Bread Dough Pizza Base
     Origin: Italy
Tuvalu Tuna Curry
     Origin: Tuvalu
Water Fufu
     Origin: Central African Republic
Traditional Cornish Pasty
     Origin: Cornwall
Tuwo Shinkafa
(Rice Flour Porridge)
     Origin: Nigeria
White Soda Bread
     Origin: Ireland
Traditional French Baguette
     Origin: France
Two-crust Apple Pie
     Origin: American
Wiener Schnitzel
(Breaded Veal Cutlets)
     Origin: Austria
Traditional Historic Bobotie
     Origin: South Africa
Ugali
     Origin: Kenya
Wiener Schnitzel
(Breaded Veal Cutlets)
     Origin: Vatican City
Traditional Lamb with Emerald Mint
Sauce

     Origin: New Zealand
Ugandan Matooke
     Origin: Uganda
Wonton Wrappers
     Origin: China
Traditional Salisbury Steak
     Origin: America
Ukraine Pierogi
     Origin: Ukraine
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Traditional Slovenian Štruklji
(Rolled Dumplings with Quark)
     Origin: Slovenia
Ukrainian Borscht
     Origin: Ukraine
Yam FuFu
     Origin: Ghana
Traditional Spaghetti Bolognese
     Origin: Italy
Ulster Fry
     Origin: Northern Ireland
Yorkshire Pudding
     Origin: Britain
Trieste Style Štruklji
     Origin: Slovenia
Un bon cassoulet
(A Good Cassoulet)
     Origin: France
Zagorski Štrukli
(Zagorje Cheese Strukli)
     Origin: Croatia
Trinidad Chicken Pelau
     Origin: Trinidad
Vanilla Custard
     Origin: Britain

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