FabulousFusionFood's National Dish Recipes 4th Page

National dishes of the world logo, with a globe made of maps superimposed on a selection of national dishes. National dishes of the world logo, with a globe made of maps
superimposed on a selection of national dishes.
Welcome to FabulousFusionFood's National Dish Recipes Page — This page gives links to national dishes from countries from all around the world.

Here you will learn a little about what constitutes a National Dish, along with links to the national dishes for every country on earth. I hope you enjoy this page and will make use of the recipes for your own culinary tour of the globe.

This historical information about Cheesecakes is given below and below that you will find all the National Dish recipes on this site.

This is a continuation of the recipes listings for the National Dishes recipes on this site (the page in fact). If you would like to learn a little more about National Dishes then please go to the first listing page for these National Dishes recipes for the National Dishes information page. Here you will get just a list of the additional National Dish recipes on this site.


The alphabetical list of all the National Dishes recipes on this site follows, (limited to 100 recipes per page). There are 785 recipes in total:

Page 4 of 8



Hákarl
(Fermented Shark)
     Origin: Iceland		Jollof Rice with Chicken, Beef, and
Ham
     Origin: Ghana		Kokoretsi
     Origin: Greece
Halo-halo
     Origin: Philippines		Joulutorttu
(Christmas Star Biscuits)
     Origin: Finland		Koozy II
(Leg of Lamb)
     Origin: Iraq
Harisa
(Chicken and Wheat Porridge)
     Origin: Armenia		JRamene
(Ramen)
     Origin: Japan		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Home-made Crisps
     Origin: Britain		Judd mat Gaardebounen
(Smoked Pork with Broad Beans)
     Origin: Luxembourg		Kosheri
     Origin: Egypt
Home-made Kama Mixture
     Origin: Estonia		Jus de Bissap
     Origin: Senegal		Kosovar Flija
(Kossovan Flija)
     Origin: Kosovo
Home-made Pasta Dough
     Origin: Italy		Käsknöpfle
(Mini Dumplings with Cheese)
     Origin: Liechtenstein		Kotlet Schabowy
(Polish Breaded Pork Cutlet)
     Origin: Poland
Horiatiki Salata
(Greek Salad)
     Origin: Greece		Köttbullar med Saltgurka,
Gräddsås och
Äppelströssel
(Meatballs with pickles, cream sauce
and apple sprinkles)
     Origin: Sweden		Kotleta de-voliay
(Russian Chicken Kiev)
     Origin: Russia
Houskové knedlíky
(Czech Bread Dumplings)
     Origin: Czech		Kabritu Stoba
(Goat Stew)
     Origin: Bonaire		Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Hægeldaðir lambalæri
(Slow-cooked Lamb Shanks)
     Origin: Iceland		Kama
     Origin: Estonia		Koushry
(Rice with Lentils)
     Origin: Egypt
Ibihaza
(Beans with Pumpkin)
     Origin: Rwanda		Kao Lengmian
(Grilled Cold Noodles)
     Origin: China		Kräftskiva
(Swedish Crayfish Boil)
     Origin: Sweden
Idrijski žlikrofi
(Slovenian Potato-filled Dumplings)
     Origin: Slovenia		Karē Raisu
(Japanese Curry Rice)
     Origin: Japan		Kuli-kuli
     Origin: Benin
Imam Bayildi
(The Imam Fainted)
     Origin: Turkey		Karađorđeva steak
     Origin: Serbia		Kuru Fasulye
     Origin: Turkey
Inarizushi
(Inari Sushi)
     Origin: Japan		Karelian Lanttukukko
(Karelian Pie)
     Origin: Finland		Kuurdak
(Stewed Meat, Onions and Potatoes)
     Origin: Kyrgyzstan
Inglad Sill
(Pickled Salt Herring)
     Origin: Sweden		Kartopliana Nachynka
(Potato and Cheese Filling For Vareniki)
     Origin: Ukraine		La Bandera Dominicana
(The Dominican Flag)
     Origin: Dominican Republic
Inglad Sill
(Swedish Pickled Herring)
     Origin: Sweden		Kartopliana Nachynka II
(Potato and Cheese Filling For Vareniki
II)
     Origin: Ukraine		La Niere Beurre
(Jersey Black Butter)
     Origin: Jersey
Injeera
(Eritrean Flatbread)
     Origin: Eritrea		Kebabpizza
(Kebab Pizza)
     Origin: Sweden		La Torta Tre Monti
(Sammarinese Three Mountain Cake)
     Origin: San Marino
Injeolmi Bingsu
(Korean Milk Ice Sorbet with Rice Cakes)
     Origin: Korea		Kebapçı İskender
(İskender Kebap)
     Origin: Turkey		Laap
(Beef Salad)
     Origin: Laos
Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia		Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon		Lahpet Thoke
(Burmese Tea Leaf Salad)
     Origin: Myanmar
Iraqi Adana Kebab
     Origin: Iraq		Kelaguen Mannok
(Chamorro-style Chicken Salad)
     Origin: Guam		Laj Ntses
(Fish Larb)
     Origin: Laos
Iraqi Dolma
     Origin: Iraq		Kelaguen Mannok
(Chamorro-style Chicken Salad)
     Origin: Northern Mariana Islands		Lamb Biryani
     Origin: Britain
Iraqi Kababs
     Origin: Iraq		Kenyan Chapati
     Origin: Kenya		Lamb Biryani
     Origin: India
Irish Champ
     Origin: Northern Ireland		Keshi Yena
(Filled Cheese Shells)
     Origin: Aruba		Lamb Shank and Parsnip Pie
     Origin: New Zealand
Irish Soda Bread with Dulse and
Guinness
     Origin: Ireland		Keshi Yena
(Stuffed Cheese)
     Origin: Curacao		Lamb Tagine with Artichokes
     Origin: Morocco
Irish Stew
     Origin: Ireland		Khichiri
     Origin: India		Langouste à la Vanille
(Lobster with Vanilla Sauce)
     Origin: Comoros
Israeli Chicken and Rice Pilaf
     Origin: Israel		Khinkali
     Origin: Georgia		Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros
Israeli Falafel
     Origin: Israel		Khobz Sahrawi
     Origin: Western Sahara		Laplap
     Origin: Vanuatu
Israeli Salad
     Origin: Israel		Khorovats
(Armenian Shish Kebabs)
     Origin: Armenia		Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon
Israeli Shakshuka
     Origin: Israel		Khuzi
(Emirati Lamb with Rice)
     Origin: UAE		Lechón
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Istrian Jota
     Origin: Croatia		Kibbeh
     Origin: Lebanon		Libyan Lamb Couscous
     Origin: Libya
Iyan
(Pounded Yam)
     Origin: Nigeria		Kibbeh
     Origin: Syria		Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
Jajangmyeon
(Korean Black Bean Sauce Noodles)
     Origin: Slovenia		Kimchi
     Origin: Korea		Locro Argentino
(Beef and Hominy Stew)
     Origin: Argentina
Jamaican Jerk Chicken
     Origin: Jamaica		Kjötsúpa
(Icelandic Lamb Stew)
     Origin: Iceland		Locro de papa
(Ecuadorian potato and cheese soup)
     Origin: Ecuador
Jamaican Pickapeppa Sauce
     Origin: Jamaica		Kleftiko
(Lamb in the Oven)
     Origin: Cyprus
Jersey Royal Potatoes with Black
Butter
     Origin: Jersey		Kokoda
(Oceanian Ceviche)
     Origin: Fiji

Page 4 of 8