FabulousFusionFood's National Dish Recipes 5th Page

National dishes of the world logo, with a globe made of maps superimposed on a selection of national dishes. National dishes of the world logo, with a globe made of maps
superimposed on a selection of national dishes.
Welcome to FabulousFusionFood's National Dish Recipes Page — This page gives links to national dishes from countries from all around the world.

Here you will learn a little about what constitutes a National Dish, along with links to the national dishes for every country on earth. I hope you enjoy this page and will make use of the recipes for your own culinary tour of the globe.

This historical information about Cheesecakes is given below and below that you will find all the National Dish recipes on this site.

This is a continuation of the recipes listings for the National Dishes recipes on this site (the page in fact). If you would like to learn a little more about National Dishes then please go to the first listing page for these National Dishes recipes for the National Dishes information page. Here you will get just a list of the additional National Dish recipes on this site.


The alphabetical list of all the National Dishes recipes on this site follows, (limited to 100 recipes per page). There are 820 recipes in total:

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Kuli-kuli
     Origin: Benin		Mala Long Xia
(Chinese Spicy Crayfish)
     Origin: China		Moules-frites
(Mussels and Chips)
     Origin: France
Kuru Fasulye
     Origin: Turkey		Mala Long Xia
(Chinese Spicy Crayfish)
     Origin: China		Moussaka
     Origin: Greece
Kuurdak
(Stewed Meat, Onions and Potatoes)
     Origin: Kyrgyzstan		Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland		Mrefisa
     Origin: Western Sahara
La Bandera Dominicana
(The Dominican Flag)
     Origin: Dominican Republic		Mala Xiang Guo
(Spicy Numbing Stir-fry Pot)
     Origin: China		Mtedza Butter
(Peanut Butter)
     Origin: Malawi
La Niere Beurre
(Jersey Black Butter)
     Origin: Jersey		Malabar Chicken Biryani
     Origin: India		Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola
La Torta Tre Monti
(Sammarinese Three Mountain Cake)
     Origin: San Marino		Malaysian Chicken Satay
     Origin: Malaysia		Mumu
     Origin: Papua New Guinea
Laap
(Beef Salad)
     Origin: Laos		Malaysian Peanut Sauce
     Origin: Malaysia		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Lahpet Thoke
(Burmese Tea Leaf Salad)
     Origin: Myanmar		Mămăligă
(Mamaliga)
     Origin: Moldova		Mushrooms Risotto
     Origin: Italy
Laj Ntses
(Fish Larb)
     Origin: Laos		Mango Bingsu
(Korean Mango Shaved Ice)
     Origin: Korea		Mushy Peas
     Origin: Britain
Lamb Biryani
     Origin: Britain		Mansaf
     Origin: Jordan		Must Leib
(Estonian Black Bread)
     Origin: Estonia
Lamb Biryani
     Origin: India		Manx Queenies with Cucumber and Wild
Fennel
     Origin: Manx		Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Lamb Shank and Parsnip Pie
     Origin: New Zealand		Manx Queenies with Garlic and Bacon
     Origin: Manx		Mutton Rendang
     Origin: Indonesia
Lamb Tagine with Artichokes
     Origin: Morocco		Maqshush
(Yeasted Mini Buns in Syrup)
     Origin: Saudi Arabia		N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Langouste à la Vanille
(Lobster with Vanilla Sauce)
     Origin: Comoros		Marraquetas
(Chilean French Bread Rolls)
     Origin: Chile		Nachynka Z Kapusty
(Cabbage Filling For Vareniki)
     Origin: Ukraine
Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros		Mas Huni
     Origin: Maldives		Nactamales
     Origin: Nicaragua
Laplap
     Origin: Vanuatu		Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia		Naengmyŏn
     Origin: North Korea
Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon		Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq		Nanaimo Bars
     Origin: Canada
Lechón
(Puerto Rican Roast Pork)
     Origin: Puerto Rico		Mashed Potatoes and Gravy
     Origin: America		Naruto
(Japanese Fish Cakes)
     Origin: Japan
Libyan Lamb Couscous
     Origin: Libya		Mauritanian Thieboudienne
     Origin: Mauritius		Nasi Kuning
(Yellow Rice)
     Origin: Indonesia
Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho		Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel		Nasi Lemak
     Origin: Malaysia
Locro Argentino
(Beef and Hominy Stew)
     Origin: Argentina		Melokhia
     Origin: Egypt		Nasi Tumpeng
     Origin: Indonesia
Locro de papa
(Ecuadorian potato and cheese soup)
     Origin: Ecuador		Mentsuyu Sauce
     Origin: Japan		Nekiri Wagashi
     Origin: Japan
Locro de Zapallo
     Origin: Peru		Mici
(Garlicky Skinless Grilled Sausages)
     Origin: Romania		New Zealand Classic Roast Lamb with
Mint Sauce
     Origin: New Zealand
Lorne Sausage
     Origin: Scotland		Migas de Extremadura
(Migas with Serrano Ham)
     Origin: Spain		New Zealand Fish Pie
     Origin: New Zealand
Lu Rou Fan
(Taiwanese Braised Pork Rice Bowl)
     Origin: Taiwan		Mini Mochi Rice Cakes
     Origin: Japan		New Zealand Meat Pie
     Origin: New Zealand
Mǎmǎligǎ
(Romanian Cornmeal Porridge)
     Origin: Romania		Miso Soup with Tade
     Origin: Japan		Nigerian Rice Flour FuFu
     Origin: Nigeria
Macadamia Nut Pie
     Origin: Marshall Islands		Mofongo
     Origin: Puerto Rico		Nihari Lamb
     Origin: Pakistan
Macanese Minchi
(Minced Meat Potato Hash)
     Origin: Macau		Mojo Rojo
(Canaries Red Sauce)
     Origin: Spain		Njeguški Pršut
(Montenegrin Dry-cured Pork)
     Origin: Montenegro
Mach Bhaja
(Bangladeshi Fish Fry)
     Origin: Bangladesh		Mojo Verde
(Canaries Green Sauce)
     Origin: Spain		Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Machboos Laham
     Origin: Kuwait		Molokhia
     Origin: Egypt		Nom Banh Chok
     Origin: Cambodia
Mackerel Run Down
     Origin: Jamaica		Montserratian Goat Water
     Origin: Montserrat		Nshima
     Origin: Zambia
Magiritsa
(Greek Easter Lamb Soup)
     Origin: Greece		Moroccan Lamb Couscous
     Origin: Morocco		Nutty Moroccan Couscous
     Origin: Morocco
Makhan Murgh Wala
(Butter Chicken)
     Origin: India		Moroccan Spiced Lamb Shanks
     Origin: Morocco
Makluba
(Upside Down Dish)
     Origin: Palestine		Moulah
(Meat and Okra Stew)
     Origin: Chad

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