FabulousFusionFood's National Dish Recipes 5th Page

National dishes of the world logo, with a globe made of maps superimposed on a selection of national dishes. National dishes of the world logo, with a globe made of maps
superimposed on a selection of national dishes.
Welcome to FabulousFusionFood's National Dish Recipes Page — This page gives links to national dishes from countries from all around the world.

Here you will learn a little about what constitutes a National Dish, along with links to the national dishes for every country on earth. I hope you enjoy this page and will make use of the recipes for your own culinary tour of the globe.

This historical information about Cheesecakes is given below and below that you will find all the National Dish recipes on this site.

This is a continuation of the recipes listings for the National Dishes recipes on this site (the page in fact). If you would like to learn a little more about National Dishes then please go to the first listing page for these National Dishes recipes for the National Dishes information page. Here you will get just a list of the additional National Dish recipes on this site.


The alphabetical list of all the National Dishes recipes on this site follows, (limited to 100 recipes per page). There are 726 recipes in total:

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Melokhia
     Origin: Egypt		Nihari Lamb
     Origin: Pakistan		Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Mentsuyu Sauce
     Origin: Japan		Njeguški Pršut
(Montenegrin Dry-cured Pork)
     Origin: Montenegro		Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Mici
(Garlicky Skinless Grilled Sausages)
     Origin: Romania		Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey		Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Migas de Extremadura
(Migas with Serrano Ham)
     Origin: Spain		Nom Banh Chok
     Origin: Cambodia		Patbingsu
(Korean Shaved Ice with Red Bean Paste)
     Origin: Korea
Mini Mochi Rice Cakes
     Origin: Japan		Nutty Moroccan Couscous
     Origin: Morocco		Pavlova
     Origin: New Zealand
Miso Soup with Tade
     Origin: Japan		Nyma Choma
(Roast Meat)
     Origin: East Africa		Peking Duck
     Origin: China
Mofongo
     Origin: Puerto Rico		Oaten Bread
     Origin: Ireland		Pelēkie Zirņi ar Speķi
(Grey Peas with Bacon)
     Origin: Israel
Molokhia
     Origin: Egypt		Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria		Pelmeni
(Siberian Beef Dumplings)
     Origin: Siberia
Montserratian Goat Water
     Origin: Montserrat		Okra Fungi
     Origin: British Virgin Islands		Pepián
     Origin: Guatemala
Moroccan Lamb Couscous
     Origin: Morocco		Old Fashioned Cream Scones
     Origin: British		Pepperoni Pizza
     Origin: Italy
Moroccan Spiced Lamb Shanks
     Origin: Morocco		Olla de Carne
     Origin: Costa Rica		Pepperpot
     Origin: Antigua
Moules-frites
(Mussels and Chips)
     Origin: France		Onion Gravy
     Origin: Britain		Perch Benachin
     Origin: Gambia
Moussaka
     Origin: Greece		Orkney Clapshot
     Origin: Scotland		Perfect Mashed Potatoes
     Origin: Britain
Mrefisa
     Origin: Western Sahara		Osh
(Uzbek Palov)
     Origin: Uzbekistan		Peruvian Ceviche
     Origin: Peru
Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola		Oshi Palov
(Beef and Vegetable Pilau)
     Origin: Tajikistan		Peruvian Seviche
     Origin: Peru
Mumu
     Origin: Papua New Guinea		Ostesmørrebrød
(Danish Cheese Open Sandwich)
     Origin: Denmark		Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine		Ostkaka
(Swedish Cheesecake)
     Origin: Sweden		Pice ar y Maen
(Welsh Cakes)
     Origin: Welsh
Mushrooms Risotto
     Origin: Italy		Oysters Mombassa
     Origin: Kenya		Pico de Gallo
     Origin: Mexico
Mushy Peas
     Origin: British		Pa Amb Tomàquet
(Catalan Tomato Bread)
     Origin: Spain		Pigeon Peas and Rice
     Origin: Barbados
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait		Pabellón Criollo
(Venezuelan Shredded Beef with Rice and
Beans)
     Origin: Venezuela		Pigeon Peas and Rice
     Origin: Anguilla
Mutton Rendang
     Origin: Indonesia		Pad Kra Pao
(Thai Holy Basil Stir Fry with Beef)
     Origin: Thailand		Pineapple Buns
     Origin: Hong Kong
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon		Pad Thai
     Origin: Thailand		Pirohi
     Origin: Slovakia
Nachynka Z Kapusty
(Cabbage Filling For Vareniki)
     Origin: Ukraine		Paella Valencia
     Origin: Spain		Pirozhki
(Stuffed Yeasted Buns)
     Origin: Russia
Nactamales
     Origin: Nicaragua		Palestinian Chickpea Falafel
     Origin: Palestine		Pisupo
     Origin: Samoa
Naengmyŏn
     Origin: North Korea		Palusami
(Corned Beef, Taro Greens and Coconut
Milk)
     Origin: Kiribati		Pizza alla Rustica
     Origin: Italy
Naruto
(Japanese Fish Cakes)
     Origin: Japan		Palusami
     Origin: American Samoa		Pizza Base Dough
     Origin: Italy
Nasi Kuning
(Yellow Rice)
     Origin: Indonesia		Panamanian Sancocho
     Origin: Panama		Pizza Calabrese
(Calabrian Pizza)
     Origin: Italy
Nasi Lemak
     Origin: Malaysia		Pancit Bihon
(Thin Rice Noodles with Vegetables)
     Origin: Philippines		Pizza Napoletana
     Origin: Italy
Nasi Tumpeng
     Origin: Indonesia		Parsnip Crisps
     Origin: British		Pizza Quattro Stagioni
(Four Seasons Pizza)
     Origin: Italy
Nekiri Wagashi
     Origin: Japan		Party Jollof Rice
     Origin: Nigeria		Pizza Tonno e Cipolla
(Tuna and Onion Pizza)
     Origin: Italy
New Zealand Classic Roast Lamb with
Mint Sauce
     Origin: New Zealand		Pastéis de nata
(Cream Custards)
     Origin: Portugal		Pljeskavica
     Origin: Serbia
New Zealand Fish Pie
     Origin: New Zealand		Pasta al Limone
(Creamy Lemon Pasta with Parmesan)
     Origin: Italy		Podin Nadelik
(Cornish Stout and Marmalade Christmas
Pudding)
     Origin: Britain
New Zealand Meat Pie
     Origin: New Zealand		Pastel de Belém
     Origin: Portugal
Nigerian Rice Flour FuFu
     Origin: Nigeria		Pastel de Choclo
     Origin: Chile

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