FabulousFusionFood's Herb Guide for Basil 3rd Page

Potted basil Ocimum basilicum plant and sprig of basil leaves..

Welcome to the summary page for FabulousFusionFood's Herb guide to Basil along with all the Basil containing recipes presented on this site, with 325 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Basil and a listing of all the Basil-based recipes added to this site.

These recipes, all contain Basil as a major herb flavouring.

This page is a continuation of the list of herb recipes including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Basil Containing Recipes entry on this site.

The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 325 recipes in total:

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Pizza ai Fruiti di Mare (Seafood Pizza) Origin: Italy	Risotto Rucola (Wild Rocket Risotto) Origin: Italy	Smoked Cod Frittata Origin: British
Pizza alla Rustica Origin: Italy	Roast Lamb with Pesto Stuffing Origin: Britain	Smoked Mackerel Pâté IV Origin: Britain
Pizza Napoletana Origin: Italy	Roast Red Bell Pepper and Garlic Sauce Origin: British	Soda Bread Pizza Origin: Ireland
Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy	Roast Stuffed Onions Origin: British	Som Tam (Thai Green Papaya Salad) Origin: Thailand
Pizza Sauce Origin: Italy	Roast Tomato and Bell Pepper Sauce Origin: British	Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia
Plantain and Coconut Beef Soup Origin: Gambia	Roast Vegetable and Goat's Cheese Pizza Origin: Italy	Sopi Mondongo (Soul-food Soup) Origin: Aruba
Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso	Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain	Soupe au Pistou (Soup with Pesto) Origin: France
Polenta aux Herbes (Herbed Polenta) Origin: Guinea	Ross il-Forn (Baked Rice) Origin: Malta	Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco
Pork and Bacon Meatballs Origin: Britain	Rosti Origin: Austria	Sousi Pa (Fish with Coconut Cream) Origin: Laos
Pork and Yam Pepper Soup Origin: Nigeria	Rourou Balls Origin: Fiji	Spaghetti alla Puttanesca Origin: Italy
Portokaladha Siropi (Orange Squash) Origin: Cyprus	Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia	Spaghetti with Sun-dried Tomato and Garlic Pesto Origin: Italy
Portuguese Tomato Sauce Origin: Portugal	Saint Lucian Bouillon Origin: Saint Lucia	Special Pizza Tomato Sauce Origin: Italy
Potato and Aubergine Layer Pie Origin: Britain	Salade au Fonio (Fonio Salad) Origin: Mali	Speedy Italian Pizzas Origin: Britain
Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland	Salata (Greek Salad) Origin: Greece	Spicy Watermelon Gazpacho Soup Origin: South Africa
Potato Salad with Herb Sauce Origin: Ireland	Salmon Brochettes Origin: Britain	Spinach Pesto Pizza Origin: Italy
Potato, Tomato and Basil Soup Origin: Ireland	Salsa de Tomate Casero (Home-style Tomato Sauce) Origin: Spain	St George's Mushroom Croustade Origin: France
Potatoes with Mushrooms Origin: Ireland	Salsa de Tomate Casero (Home-style Tomato Sauce) Origin: Gibraltar	St Kitts Creole Seasoning Origin: Saint Lucia
Potatoes with Pine Nuts Origin: Ireland	Salsa di Pomodoro (Tomato Sauce) Origin: Italy	St Lucia Creole Seasoning Origin: Saint Lucia
Potted Squat Lobsters with Ginger and Basil Origin: Britain	Salsa di Pomodoro II (Tomato Sauce II) Origin: Italy	Stir-fried Chicken with Thai Basil Origin: Britain
Poulet à la Provençale (Provence-style Chicken) Origin: France	Salsa Pizzaiola Origin: Italy	Stir-fried Squid with Herbs and Sea Aster Origin: Fusion
Pressed Beef Origin: British	Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia	Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy
Pressure Cooker Ratatouille Origin: Britain	Sanger Yena (Offal Sausages) Origin: Aruba	Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta
Prosciutto and Basil Pizza Origin: Italy	Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso	Sun-dried Tomato and Garlic Pesto Origin: Italy
Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain	Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia	Supplì alla Romana (Roman Suppli) Origin: Italy
Qurutob Origin: Tajikistan	Savoury Corn Muffins Origin: American	Supplì alla Romana (Roman Suppli) Origin: Vatican City
Rack of Lamb with Olive Crust Origin: Britain	Sea Aster and Cheese Strata Origin: Italy	Şurpa (Shurpa) Origin: Turkmenistan
Red Bell Pepper Coulis Origin: France	Sea Aster Pasta Origin: British	Suya Curry Origin: Fusion
Red Curry Risotto with Prawns Origin: Fusion	Sea Bass with Sea Beet and Marsh Samphire Origin: Britain	Sweet Chilli and Pepper Salsa Origin: Ascension
Red Kidney Bean Chili Origin: American	Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain	Tempeh Stroganoff with Parasol Mushrooms Origin: American
Rich Herb Pastry Origin: Britain	Shurpa Origin: Uzbekistan	Thai Green Curried Cod Origin: Fusion
Rich Minestrone Soup Origin: Britain	Sicilian Fish Sauce Origin: Italy	Thai Green Curry of Prawn and Fish Origin: Thailand
Rich Tomato Sauce for Meat Origin: British	Sienimunaskas-kääryle (Wild Mushroom Omelette Roll) Origin: Finland	Thai-style Pollack Curry Origin: Fusion
Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy	Sierra Leonean White Okra Draw Soup Origin: Sierra Leone
Risotto di Girolle (Chanterele Risotto) Origin: Italy	Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia

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