Potted basil
Ocimum
basilicum plant
and sprig of basil
leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Basil along with all the Basil containing recipes presented on this site, with 292 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Basil and a listing of all the Basil-based recipes added to this site.
These recipes, all contain Basil as a major herb flavouring.
This page is a continuation of the list of herb recipes including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Basil Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Basil and a listing of all the Basil-based recipes added to this site.
These recipes, all contain Basil as a major herb flavouring.
This page is a continuation of the list of herb recipes including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Basil Containing Recipes entry on this site.
The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 292 recipes in total:
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| Poulet à la Provençale (Provence-style Chicken) Origin: France | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Supplì alla Romana (Roman Suppli) Origin: Vatican City |
| Pressure Cooker Ratatouille Origin: Britain | Savoury Corn Muffins Origin: American | Şurpa (Shurpa) Origin: Turkmenistan |
| Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain | Sea Aster and Cheese Strata Origin: Italy | Suya Curry Origin: Fusion |
| Qurutob Origin: Tajikistan | Sea Aster Pasta Origin: British | Sweet Chilli and Pepper Salsa Origin: Ascension |
| Rack of Lamb with Olive Crust Origin: Britain | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Tempeh Stroganoff with Parasol Mushrooms Origin: American |
| Red Bell Pepper Coulis Origin: France | Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Thai Green Curried Cod Origin: Fusion |
| Red Curry Risotto with Prawns Origin: Fusion | Shurpa Origin: Uzbekistan | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Rich Herb Pastry Origin: Britain | Sicilian Fish Sauce Origin: Italy | Thai-style Pollack Curry Origin: Fusion |
| Rich Minestrone Soup Origin: Britain | Sienimunaskas-kääryle (Wild Mushroom Omelette Roll) Origin: Finland | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Sierra Leonean White Okra Draw Soup Origin: Sierra Leone | Tomato and Bladderwrack Sauce Origin: Fusion |
| Risotto di Girolle (Chanterele Risotto) Origin: Italy | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | Tomato and Herb Salsa Origin: Britain |
| Risotto Rucola (Wild Rocket Risotto) Origin: Italy | Smoked Mackerel Pâté IV Origin: Britain | Tomato Basil Salad with Mozzarella Cheese Origin: British |
| Roast Lamb with Pesto Stuffing Origin: Britain | Soda Bread Pizza Origin: Ireland | Tomato Smoor Origin: South Africa |
| Roast Red Bell Pepper and Garlic Sauce Origin: British | Som Tam (Thai Green Papaya Salad) Origin: Thailand | Tomato Soup Origin: Britain |
| Roast Tomato and Bell Pepper Sauce Origin: British | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Tourlu (Armenian Vegetable Casserole) Origin: Armenia |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Sopi Mondongo (Soul-food Soup) Origin: Aruba | Traybake Sea Bass with Asparagus and New Potatoes Origin: Britain |
| Ross il-Forn (Baked Rice) Origin: Malta | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Turkey and Yam Pepper Soup Origin: Nigeria |
| Rosti Origin: Austria | Sousi Pa (Fish with Coconut Cream) Origin: Laos | Turkey Tetrazzini Origin: American |
| Rourou Balls Origin: Fiji | Spaghetti alla Puttanesca Origin: Italy | Vegetable Potjie Origin: Botswana |
| Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Spaghetti with Sun-dried Tomato and Garlic Pesto Origin: Italy | Vietnamese Pho Origin: Vietnam |
| Saint Lucian Bouillon Origin: Saint Lucia | Special Pizza Tomato Sauce Origin: Italy | Warm Potato and Mushroom Salad Origin: Ireland |
| Salade au Fonio (Fonio Salad) Origin: Mali | Speedy Italian Pizzas Origin: Britain | Wild Carrot and Water Mint Soup Origin: Britain |
| Salata (Greek Salad) Origin: Greece | Spicy Watermelon Gazpacho Soup Origin: South Africa | Wild Greens Gnocci in Tomato Sauce Origin: Britain |
| Salmon Brochettes Origin: Britain | St George's Mushroom Croustade Origin: France | Wild Mushroom and Shallot Duxelles Origin: Britain |
| Salsa de Tomate Casero (Home-style Tomato Sauce) Origin: Spain | St Kitts Creole Seasoning Origin: Saint Lucia | Wild Mushroom Pizza Origin: Britain |
| Salsa de Tomate Casero (Home-style Tomato Sauce) Origin: Gibraltar | St Lucia Creole Seasoning Origin: Saint Lucia | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Yambo Origin: Aruba |
| Salsa di Pomodoro II (Tomato Sauce II) Origin: Italy | Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Sanger Yena (Offal Sausages) Origin: Aruba | Sun-dried Tomato and Garlic Pesto Origin: Italy | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso | Supplì alla Romana (Roman Suppli) Origin: Italy |
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