Potted basil
Ocimum
basilicum plant
and sprig of basil
leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Basil along with all the Basil containing recipes presented on this site, with 303 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Basil and a listing of all the Basil-based recipes added to this site.
These recipes, all contain Basil as a major herb flavouring.
This page is a continuation of the list of herb recipes including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Basil Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Basil and a listing of all the Basil-based recipes added to this site.
These recipes, all contain Basil as a major herb flavouring.
This page is a continuation of the list of herb recipes including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Basil Containing Recipes entry on this site.
The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 303 recipes in total:
Page 2 of 4
| Guyanese Green Seasoning (Guianan Green Seasoning) Origin: Guyana | Lentil and Hazelnut Burgers Origin: Britain | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand |
| Guyanese Pepper Pot Origin: Guyana | Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy |
| Halibut with Pine Nut and Parmesan Crust Origin: Britain | Liberian Dry Rice Origin: Liberia | Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua |
| Harvest Soup Origin: American | Limelax (Lime Salmon) Origin: Sweden | Pasta Soup with Chicken Livers Origin: Britain |
| Hassa (Libyan Gravy) Origin: Libya | Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain | Pastel de Choclo Origin: Chile |
| Herb Flower Pesto Origin: Britain | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Pastelles Origin: Trinidad |
| Herbes de Provence Origin: France | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Penang Prawn Curry Origin: Thailand |
| Honey Mushroom Stuffing Origin: American | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon |
| Hot Turkey and Black Bean Chili Origin: American | Massaman Beef Curry Origin: Thailand | Pepperoni Pizza Origin: Italy |
| Iced Tomato and Basil Soup Origin: Britain | Massaman Mutton Curry Origin: Thailand | Peri-peri Prawn Pasta Origin: South Africa |
| Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy |
| Insalata Caprese Origin: Italy | Microwave Pasta alla Carbonara Origin: Britain | Pesto Pastry Stars Origin: Britain |
| Italian Herbs Origin: American | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam |
| Italian Salad Dressing Origin: France | Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy | Pick a Pepper Soup Origin: Equatorial Guinea |
| Italian Seasoning Origin: Italy | Mock Turtle I Origin: British | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Mushroom Cheese Blintzes Origin: Jewish | Pisam coques (Peas in Herb Sauce) Origin: Roman |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Jungle Curry Prawns Origin: Thailand | N'dzan (Hibiscus Leaves Stew) Origin: Cameroon | Pisca den Foil (Foil-cooked Fish) Origin: Aruba |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Pizza (Made Without Yeast) Origin: Argentina |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Pizza ai Fruiti di Mare (Seafood Pizza) Origin: Italy |
| Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | New York Minestrone Origin: American | Pizza alla Rustica Origin: Italy |
| Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria | Nigerian Catfish Stew Origin: Nigeria | Pizza Napoletana Origin: Italy |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Nigerian Chicken Stew Origin: Nigeria | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy |
| Karabakh Loby (Broad Beans in Sour Cream and Tomato Sauce) Origin: Azerbaijan | Nigerian Goat Stew Origin: Nigeria | Pizza Sauce Origin: Italy |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Nigerian Guinea Fowl Stew Origin: Nigeria | Plantain and Coconut Beef Soup Origin: Gambia |
| Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso |
| Khorovats (Armenian Shish Kebabs) Origin: Armenia | NjaNjaMoto (Smelt in Njangsa Sauce) Origin: Cameroon | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Kondré de Porc (Kondré of Pork) Origin: Cameroon | Nom Banh Chok Origin: Cambodia | Pork and Bacon Meatballs Origin: Britain |
| Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Nyona Penang Assam Laska Origin: Malaysia | Pork and Yam Pepper Soup Origin: Nigeria |
| Laj Ntses (Fish Larb) Origin: Laos | Obe Ata (Red Pepper Sauce) Origin: Nigeria | Portokaladha Siropi (Orange Squash) Origin: Cyprus |
| Lamb Noisettes with Tomato Salsa Origin: Britain | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Portuguese Tomato Sauce Origin: Portugal |
| Lamb's Lettuce Pesto Origin: Britain | Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Potato and Aubergine Layer Pie Origin: Britain |
| Lebanese-style Braaied Fruit Salad Origin: South Africa | Pad Kee Mao Origin: Thailand | |
| Lemon Basil Crème Brûlée Origin: Fusion | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
Page 2 of 4