Potted basil
Ocimum
basilicum plant
and sprig of basil
leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Basil along with all the Basil containing recipes presented on this site, with 325 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Basil and a listing of all the Basil-based recipes added to this site.
These recipes, all contain Basil as a major herb flavouring.
This page is a continuation of the list of herb recipes including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Basil Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Basil and a listing of all the Basil-based recipes added to this site.
These recipes, all contain Basil as a major herb flavouring.
This page is a continuation of the list of herb recipes including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Basil Containing Recipes entry on this site.
The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 325 recipes in total:
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| Ginger Soy Fish en Papillote Origin: Fusion | Karabakh Loby (Broad Beans in Sour Cream and Tomato Sauce) Origin: Azerbaijan | Nigerian Chicken Stew Origin: Nigeria |
| Gnocchi Basilico con Salsa al Pomodoro e Rucola (Basil Gnocchi with Tomato Sauce and Wild Rocket) Origin: Italy | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Nigerian Goat Stew Origin: Nigeria |
| Goat Meat Pepper Soup with Calabash Nutmeg Origin: Nigeria | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Nigerian Guinea Fowl Stew Origin: Nigeria |
| Greek Pizza Origin: Greece | Khorovats (Armenian Shish Kebabs) Origin: Armenia | Nigerian Guineafowl Pepper Soup Origin: Nigeria |
| Green Bean and Basil Salad Origin: British | Kondré de Porc (Kondré of Pork) Origin: Cameroon | NjaNjaMoto (Smelt in Njangsa Sauce) Origin: Cameroon |
| Green Fish Curry Origin: Fusion | Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Nom Banh Chok Origin: Cambodia |
| Guiana Rice and Peas Origin: French Guiana | Laj Ntses (Fish Larb) Origin: Laos | Nyona Penang Assam Laska Origin: Malaysia |
| Guyana Black Pudding Origin: Guyana | Lamb Noisettes with Tomato Salsa Origin: Britain | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Guyana White Pudding Origin: Guyana | Lamb's Lettuce Pesto Origin: Britain | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria |
| Guyanese Cook-up Rice and Peas Origin: Guyana | Lebanese-style Braaied Fruit Salad Origin: South Africa | Orange Gravy Origin: British |
| Guyanese Green Seasoning (Guianan Green Seasoning) Origin: Guyana | Lemon Basil Crème Brûlée Origin: Fusion | Pad Gra Prow (Holy Basil Beef) Origin: Thailand |
| Guyanese Pepper Pot Origin: Guyana | Lentil and Hazelnut Burgers Origin: Britain | Pad Kee Mao Origin: Thailand |
| Halibut with Pine Nut and Parmesan Crust Origin: Britain | Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| Harvest Soup Origin: American | Liberian Dry Rice Origin: Liberia | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand |
| Hassa (Libyan Gravy) Origin: Libya | Limelax (Lime Salmon) Origin: Sweden | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy |
| Herb Flower Pesto Origin: Britain | Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain | Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua |
| Herb Powder for Flavouring Origin: British | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Pasta Soup with Chicken Livers Origin: Britain |
| Herbes de Provence Origin: France | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Pastel de Choclo Origin: Chile |
| Honey Mushroom Stuffing Origin: American | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Pastelles Origin: Trinidad |
| Hot Turkey and Black Bean Chili Origin: American | Massaman Beef Curry Origin: Thailand | Penang Prawn Curry Origin: Thailand |
| Iced Tomato and Basil Soup Origin: Britain | Massaman Mutton Curry Origin: Thailand | Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon |
| Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Pepperoni Pizza Origin: Italy |
| Insalata Caprese Origin: Italy | Microwave Pasta alla Carbonara Origin: Britain | Peri-peri Prawn Pasta Origin: South Africa |
| Italian Herbs Origin: American | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy |
| Italian Salad Dressing Origin: France | Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy | Pesto Pastry Stars Origin: Britain |
| Italian Seasoning Origin: Italy | Mock Turtle I Origin: British | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Mushroom Cheese Blintzes Origin: Jewish | Pick a Pepper Soup Origin: Equatorial Guinea |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Mushroom Rice Stuffing Origin: American | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia |
| Jungle Curry Prawns Origin: Thailand | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Pisam coques (Peas in Herb Sauce) Origin: Roman |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | N'dzan (Hibiscus Leaves Stew) Origin: Cameroon | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Pisca den Foil (Foil-cooked Fish) Origin: Aruba |
| Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Pizza (Made Without Yeast) Origin: Argentina |
| Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria | New York Minestrone Origin: American | |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Nigerian Catfish Stew Origin: Nigeria |
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