FabulousFusionFood's German Recipes 2nd Page
The flag of Germany (left) and the coat of arms of Germany (right).
Welcome to the summary page for FabulousFusionFood's German recipes, part of Europe. This page provides links to all the German recipes presented on this site, with 101 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
Germany, Bundesrepublik Deutschland (The Federal Republic of Germany) is a country in west-central Europe (Germany is part of Western Europe) but is also part of the historical entity of Central Europe. The German capital is Berlin, where the parliament resides in the Reichstag.
Though perhaps not rated amongst the world's great cuisines, German cookery has a distinctive nature and flavour all it's own that's well worth exploring. Indeed, the cuisines of Germany vary greatly from region to region and there is often considerable influence from neighbouring regions and states. However, meat (particularly pork, beef and chicken) along with potatoes, cabbage, carrots, turnips, spinach and beans are staples of the diet. One commonality, however, is that meat is most often eaten in sausage form and there are over 1500 distinct types of German sausage. The medieval staples of bread and beer remain popular throughout the country, with over 300 types of bread being produced and an annual per capita consumption of 116 litres of beer, though wine is now also gaining in popularity. Kuchen (cakes) are also an important component of German cuisine with many hundreds of types being produced. These are particularly popular and common in the region of Bavaria. These recipes, for the major part, originate in Germany. Otherwise they are fusion recipes with major German components or are international Chinese dishes.
This page is a continuation of the list of German recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Germany then please go back to the First Page of the German Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
Germany, Bundesrepublik Deutschland (The Federal Republic of Germany) is a country in west-central Europe (Germany is part of Western Europe) but is also part of the historical entity of Central Europe. The German capital is Berlin, where the parliament resides in the Reichstag.
Though perhaps not rated amongst the world's great cuisines, German cookery has a distinctive nature and flavour all it's own that's well worth exploring. Indeed, the cuisines of Germany vary greatly from region to region and there is often considerable influence from neighbouring regions and states. However, meat (particularly pork, beef and chicken) along with potatoes, cabbage, carrots, turnips, spinach and beans are staples of the diet. One commonality, however, is that meat is most often eaten in sausage form and there are over 1500 distinct types of German sausage. The medieval staples of bread and beer remain popular throughout the country, with over 300 types of bread being produced and an annual per capita consumption of 116 litres of beer, though wine is now also gaining in popularity. Kuchen (cakes) are also an important component of German cuisine with many hundreds of types being produced. These are particularly popular and common in the region of Bavaria. These recipes, for the major part, originate in Germany. Otherwise they are fusion recipes with major German components or are international Chinese dishes.
This page is a continuation of the list of German recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Germany then please go back to the First Page of the German Recipes entry on this site.
The alphabetical list of all German recipes on this site follows, (limited to 100 recipes per page). There are 101 recipes in total:
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| Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
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