FabulousFusionFood's Spice Guide for Garlic 4th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4061 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4061 recipes in total:

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Balti Chicken Pasanda
     Origin: Britain		Base Curry Sauce
     Origin: Britain		Beef Enchiladas
     Origin: Britain
Balti Curry Paste
     Origin: Britain		Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		Beef in Adobo Sauce
     Origin: America
Balti Tandoori Keema
     Origin: Britain		Basic Cajun Jambalaya
     Origin: Cajun		Beef in Bitter
     Origin: Britain
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives		Basic Onion Paste
     Origin: India		Beef in Claret
     Origin: Scotland
Bamia
(Okra in Tomato Sauce)
     Origin: Egypt		Basil Pesto
     Origin: Britain		Beef in the Burmese Style
     Origin: Fusion
Bamieh
(Okra Stew)
     Origin: Iraq		Basted Beef and Onion Kebabs
     Origin: Anglo-Indian		Beef Madras
     Origin: India
Bamijas, Ulcinj Style
(Ulcinj style Okra)
     Origin: Montenegro		Basto and Suugo
     Origin: Somalia		Beef Noodles with Oyster Sauce
     Origin: China
Banana Curry Chutney
     Origin: South Africa		Basto and Suugo
     Origin: Djibouti		Beef Pasanda
     Origin: India
Banana Ketchup
     Origin: Jamaica		Bat Wing Soup
     Origin: American		Beef Picadillo
     Origin: Dominican Republic
Banana leaf mackerel
     Origin: Sri Lanka		Batak Raichat
(Duck Raichat)
     Origin: India		Beef Pockets Stuffed with Wild
Mushrooms
     Origin: Scotland
Banankou Fida
(Sokossoko with Kidneys)
     Origin: Guinea		Batar Da'an
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor		Beef Rendang
     Origin: Indonesia
Bangladeshi Beef Shatkora
     Origin: Bangladesh		Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt		Beef Teriyaki Skewers
     Origin: Britain
Bangladeshi Fish Korma
     Origin: Bangladesh		Batinjaan Zalud
(Moroccan Aubergine Salad)
     Origin: Morocco		Beef Toppers
     Origin: British
Bangladeshi Garlic Daal
     Origin: Bangladesh		Bayou Blast Seasoning
     Origin: Cajun		Beef with Paprika and Potatoes
     Origin: Ireland
Bangladeshi Goat Curry
     Origin: Bangladesh		Bean and Almond Salad
     Origin: South Africa		Beef with Wild Mushrooms
     Origin: Britain
Bangladeshi Vindaloo
     Origin: Britain		Bean and Gari Loaf
     Origin: Ghana		Beef, Tomato and Olive Kebabs
     Origin: Britain
Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India		Bean and Wild Mushroom Stew
     Origin: Britain		Beefsteak Mushroom and Hen of the
Woods Risotto
     Origin: British
Bao Buns
     Origin: China		Bean Foogath
     Origin: India		Beetroot Falafel Pitta with Carrot
Slaw
     Origin: Britain
Bara
(Surinamese Savoury Doughnuts)
     Origin: Suriname		Beans Gravy
     Origin: Liberia		Beetroot Sabzi
(Beetroot Curry)
     Origin: India
Bara Pot Clai Bacheldre
(Bacheldre Clay-pot Bread)
     Origin: Welsh		Beans With Rum
     Origin: Montserrat		Beetroot-stuffed Parathas
     Origin: India
Barbacoa
     Origin: Mexico		Bébélé
(Tripe and Plantain Stew)
     Origin: Guadeloupe		Beignets de Niebé
(Cowpea Fritters)
     Origin: Mali
Barbecue Sauce
     Origin: American		Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia		Belizean Baked Chicken
     Origin: Belize
Barbecue Seasoning
     Origin: American		Beef and Bean Chimichangas
     Origin: America		Belizean Chicken Stew
     Origin: Belize
Barbecue Spice Rub
     Origin: Botswana		Beef and Dhal Curry
     Origin: India		Belizean Rice and Beans
     Origin: Belize
Barbecued Aubergines with Tsatziki
     Origin: Britain		Beef and Green Tomato Jalfrezi
     Origin: Fusion		Benes y Fryed
(Medieval Fried Beans)
     Origin: England
Barbecued Duckling
     Origin: Britain		Beef and Mushroom Tshoem
     Origin: Bhutan		Bengali Fish and Potato Curry
     Origin: Bangladesh
Barbecued Fish Rolls
     Origin: Jamaica		Beef and Mushrooms in Peanut Sauce
     Origin: Central African Republic		Bengali Hot Dry Meat Curry
     Origin: India
Barbecued Garlic Potato Wedges
     Origin: Britain		Beef and Pistachio Terrine
     Origin: Britain		Bengali Mustard Tlapia
     Origin: Bangladesh
Barbecued Goose Barnacles with Garlic
Butter
     Origin: America		Beef and Potato Soup
     Origin: South Africa		Bengali Tilapia Curry
     Origin: India
Barbecued Prawns and Scallops with
Curry-apricot Sauce
     Origin: American		Beef and Stout Stew
     Origin: Ireland		Benin Red Sauce
     Origin: Benin
Bariis iskukari
     Origin: Djibouti		Beef Braised in Rooibos Tea with Sweet
Potatoes
     Origin: South Africa		Beninese Beef Stew
     Origin: Benin
Barkly Mount Eagle Madras Curry
     Origin: Scotland		Beef Burritos
     Origin: America		Beninese Goat Stew
     Origin: Benin
Barley, Mushroom and Spring Onion Soup
     Origin: Britain		Beef Curry with Sweet Potato Noodles
     Origin: Fusion
Barracuda Farci au Feuille de Bissap
(Barracuda Stuffed with Hibiscus Leaves)
     Origin: Senegal		Beef Curry with Taro
     Origin: Vanuatu

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