FabulousFusionFood's Spice Guide for Garlic 3rd Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4531 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4531 recipes in total:
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| Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia | Bột Cary (Vietnamese Curry Powder) Origin: Vietnam |
| Arroz Con Pollo (Costa Rican Arroz con Pollo) Origin: Costa Rica | Attiéké du Mali (Malian Attiéké) Origin: Mali | Baabath (Tripe Curry) Origin: Sri Lanka |
| Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia |
| Arroz Con Pollo Panameño (Panamanian Arroz con Pollo) Origin: Panama | Attiéké et Aloko Poisson (Attiéké and Plantain with Fish) Origin: Cote dIvoire | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
| Arroz de zanahoria salvadoreño (Salvadorean Carrot Rice) Origin: El Salvador | Aubergine, Potato and Chickpea Balti Origin: Fusion | Baba Ghanoush Origin: Iraq |
| Arroz Negro con Marisco (Black Rice with Seafood) Origin: Spain | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Baba Ghanoush Origin: Egypt |
| Arroz Rojo (Mexican Red Rice) Origin: Mexico | Augurken (Dutch Lunch Pickles) Origin: Netherlands | Baba Ghanoush Origin: Jordan |
| Artichoke Salsa Origin: American | Aurangabadi Naan Qaliya Origin: India | Baba Ghanoush Origin: Turkey |
| Aruba Green Seasoning Origin: Aruba | Australian Camel Stew Origin: Australia | Baba Ghanoush Origin: Armenia |
| Aruba Sambal Tomat (Tomato Sambal) Origin: Aruba | Australian Cheese Garlic and Chive Damper Origin: Australia | Baba Ghanoush Origin: Lebanon |
| Aruban Curried Chicken Origin: Aruba | Australian Meat Pie Origin: Australia | Baba Ghanoush Origin: Palestine |
| Aruban Curried Goat Origin: Aruba | Australo-Asian Roast Pork Origin: Australia | Bableves (Hungarian Bean Soup) Origin: Hungary |
| Aruban Curried Mutton Origin: Aruba | Authentic Mole Poblano Origin: Mexico | Bableves Csülökkel (Bean Soup with Knuckle of Pork) Origin: Hungary |
| Aruban Curry Chicken Origin: Aruba | Avignon Sauce Origin: British | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain |
| Aruban Curry Goat Origin: Aruba | Avocado and Basil Leaf Pesto Origin: Fusion | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain |
| Aruk Khass (Lettuce Fritters) Origin: Iraq | Avocado Leaf Chimichurri Origin: Fusion | Bacalao a la Viscaina (Salt Cod, Basque Style) Origin: Spain |
| Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Avocado Leaf Flavoured Bean Stew Origin: Fusion | Bacalao con Muselina de Ajo (Salt Cod with Garlic Mayonnaise) Origin: Spain |
| Asado de Tenera (Roast Veal) Origin: Spain | Avocado Leaf Flavoured Pickle Origin: Fusion | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Asado Negro Origin: Venezuela | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Bacalhau com Batatas (Salt Cod with Potatoes) Origin: Portugal |
| Aseed Origin: Yemen | Ayam Begana (Malaysian Chilli Paste) Origin: Malaysia | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola |
| Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bacon Turnip Mash Origin: Britain |
| Ash Reshteh (Persian Noodle Soup with Beans) Origin: Iran | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile |
| Asheh Mast (Persian Herb and Yoghurt Soup) Origin: Iran | Ayam Goreng (Malaysian Fried Chicken) Origin: Malaysia | Bafado Origin: India |
| Ashlyamfu (Noodles, Stew and Omelette) Origin: Kyrgyzstan | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Bagna Caôda (Anchovy Dipping Sauce) Origin: France |
| Asian Duck Curry Origin: Fusion | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Bagna Cauda Origin: Italy |
| Asparagus and Morel Bread Pudding Origin: America | Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia | Bahamian Crab and Rice Origin: Saint Barthelemy |
| Asparagus with Lemon Matzo Crumble Origin: Jewish | Ayam Panggang Origin: Christmas Island | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India |
| Assaisonnement Vert (Guianan Green Seasoning) Origin: French Guiana | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India |
| Assam Fish Curry Origin: Malaysia | Azeri Chicken Skewers Origin: Azerbaijan | Bajan Chicken and Coconut Curry Origin: Bahamas |
| Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Bajan Curry Chicken Origin: Barbados |
| Atún Imperial (Imperial Tuna) Origin: Peru | Azindéssi aux Poisson (Peanut Sauce with Fish) Origin: Togo | Bajan Curry Chicken 2 Origin: Barbados |
| Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Azindéssi aux Poulet (Peanut Sauce with Chicken) Origin: Togo | Bajan Curry Goat Origin: Barbados |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | |
| Atchar Origin: Southern Africa | Börek Sauvage (Wild Greens Börek) Origin: France |
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