FabulousFusionFood's Spice Guide for Mustard Seeds 7th Page

Pile of monk .
Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 642 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.


The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 642 recipes in total:

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Trinidadian Hot Pepper Sauce
     Origin: Trinidad
Venison Kebab
     Origin: South Africa
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
Turkey and Cranberry Mini Pies
     Origin: Britain
Versatus Broun
     Origin: England
Webo Yena
(Stuffed Devilled Eggs)
     Origin: Aruba
Turkey Rolls
     Origin: Britain
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
West African Curry Powder
     Origin: West Africa
Turkey Vindaloo Curry
     Origin: Fusion
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Whisky and Mustard Sauce
     Origin: Scotland
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Wild Carrot Greens Pickle
     Origin: Britain
Upma
     Origin: Britain
Victorian Fuluri
     Origin: Anglo-Indian
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Wild Greens Kimchi
     Origin: Fusion
Vadouvan Curry Powder
     Origin: France
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Wild Mustard Greens with Ham Hocks
     Origin: American
Valentine Pork au Poivre
     Origin: Britain
Victorian Pish-pash
     Origin: Anglo-Indian
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar
Victorian Tomato Chutney
     Origin: Anglo-Indian
Wild Plum Sauce for Roast Pork
     Origin: Britain
Vegetable Bhaji
     Origin: Britain
Vindaloo Curry Paste
     Origin: India
Wild Spring Flower Salad
     Origin: Britain
Vegetable Curry
     Origin: Kenya
Vindaloo Curry Spice Powder
     Origin: India
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Vegetarian Brochettes
     Origin: Britain
Vinthaleaux
     Origin: India
Yorkshire Buck
     Origin: England
Venison Bredie
     Origin: Scotland
Waldorf Hotel's Waldorf Salad
     Origin: American
Zanzibar Fish Curry
     Origin: Tanzania

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