Wild Spring Flower Salad

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Wild Spring Flower Salad

Wild Spring Flower Salad is a modern British recipe for a classic early spring salad of wild greens and flowers, incorporating oxeye daisy greens, dandelion greens and violet greens and flowers in a mustard vinaigrette dressing. The full recipe is presented here and I hope you enjoy this classic British version of: Wild Spring Flower Salad.

prep time

20 minutes

cook time

5 minutes

Total Time:

25 minutes

Serves:

Rating:

Tags : Wild Food British Recipes

Ingredients:

For the Salad:
100g oxeye daisy greens
100g young dandelion leaves
50g sweet violet leaves and sweet violet flowers
50g dandelion leaves, torn into pieces

For the Dressing:
125ml olive oil
45ml lemon juice
1 tbsp prepared English (hot) mustard
3 tbsp capers, minced
salt and freshly-ground black pepper

Method:

Combine the greens and flowers in a serving bowl. Meanwhile, whisk together the oil, lemon juice and mustard in a small bowl.

Add the capers and season to taste then pour over the salad, toss to combine and serve.