FabulousFusionFood's Spice Guide for Turmeric 6th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 946 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 946 recipes in total:
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| Lal Chiti (Red Weaver Ant Curry) Origin: India | Macher Jhol (Bengali Carp Curry) Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Lamb Bhuna Origin: Britain | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Massalé de Dorade Origin: Reunion |
| Lamb Bhuna Origin: India | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Massaman Curry Paste Origin: Thailand |
| Lamb Biryani Origin: India | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Makhan Murgh Wala (Butter Chicken) Origin: India | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
| Lamb Dhan Saag Origin: India | Makher Taukari (Fish Curry) Origin: Bangladesh | Mattar Panir Origin: Britain |
| Lamb Karahi Origin: India | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Matzoh Onion Stuffing Origin: Jewish |
| Lamb Koftas Origin: North Africa | Makhni Curry Sauce Origin: India | Mauritian Curry Masala Origin: Mauritius |
| Lamb Madras Origin: India | Malabar Chicken Biryani Origin: India | Mauritian Poudre de Colombo Origin: Mauritius |
| Lamb Saag Restaurant Style Origin: India | Malabar Peralan (Malabar Fish Roast) Origin: India | Mauritian Prawn Curry Origin: Mauritius |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Malagasy Vanilla Chicken Curry Origin: Madagascar | Meatball Madras Curry Origin: South Africa |
| Lamb with Spinach Origin: Mauritius | Malai Curry Sauce Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Lampara Curry Origin: Sri Lanka | Malawi Curry Powder Origin: Malawi | Meen Peera (Fish with Grated Coconut) Origin: India |
| Lashun ka Achar (Indian Garlic Pickle) Origin: India | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Malaysian Chicken Satay Origin: Malaysia | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Lawry's Seasoned Salt Origin: American | Malaysian Fish Curry Powder Origin: Malaysia | Methi Murgh (Methi Chicken) Origin: India |
| Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Malaysian Kapitan Chicken Origin: Malaysia | Methi Paneer Origin: India |
| Leftover Ham Vindhalo Origin: Britain | Malaysian Kurma Powder Origin: Malaysia | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Leftover Turkey and Chickpea Curry Origin: Fusion | Malaysian Laksa Origin: Malaysia | Microwave Asian Noodles Origin: Fusion |
| Leftover Vegetable Curry with Tofu Origin: Britain | Malaysian Meat Curry Powder Origin: Malaysia | Microwave Chicken Tikka Masala Origin: Britain |
| Lemongrass Curry Origin: Cambodia | Maldives Meat Curry Powder Origin: Maldives | Microwave Garam Masala Vegetable Curry Origin: Britain |
| Lentil and Nettle Curry Origin: Britain | Malpua (Sweet Indian Pancakes) Origin: India | Microwave Superfood Scrambled Eggs Origin: Britain |
| Lesser Celandine Straws Origin: Britain | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Middle Eastern style Curry Powder Origin: Middle East |
| Let lardes (Milk and Lard) Origin: England | Mambazha Pulissery Origin: India | Mince Curry with Peas Origin: South Africa |
| Libyan Camel Meatballs Origin: Libya | Mandioca Frita (Cassava Fries) Origin: Mozambique | Minchet Abish Wot Origin: Ethiopia |
| Lime Pickle Origin: India | Mango Chutney Origin: Anglo-Indian | Mirkapaya Mamsam Koora Origin: India |
| Lime Pickle Origin: India | Marrakech Vegetable Curry Origin: Morocco | Missi Roti Origin: India |
| Liver and Heart Kofta Curry Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Missi Roti Origin: India |
| Lonumiru Curry Powder Origin: Maldives | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mixed Powder Origin: Britain |
| Lucknow Chicken Korma Origin: India | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Mixed Vegetable Curry Origin: Britain |
| M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Mixed Vegetable Pickle Origin: India |
| M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Momo Achar Origin: Nepal |
| Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Masoor Daal (Red Lentils) Origin: Bangladesh | |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Masoor Dal Chur Churi Origin: Anglo-Indian |
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