Makher Taukari (Fish Curry) is a traditional Bangladeshi recipe for a classic curry of fish, spices and chillies cooked in a tomato base. The full recipe is presented here and I hope you enjoy this classic Bangladeshi version of: Fish Curry (Makher Taukari).
Heat the oil in a pan, add the onions and fry for about 6 minutes, or until translucent. Add the garlic and stir fry for a further 3 minutes then stir in the chilli powder and turmeric.
Fry for 5 minutes then add the fish fillets. Carefully fry on each side for about 3 minutes. Now pour in just enough water to barely cover the fish. Add the chillies and tomatoes (if using). Cover the pan and cook over medium heat for about 10 minutes, or until the fish is cooked through.
Add the chopped coriander and continue cooking, covered, for 5 minutes more. Serve hot, accompanied by rice.
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