FabulousFusionFood's Spice Guide for Ginger 4th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1546 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1546 recipes in total:

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Chicken Curry with Yams
     Origin: Fusion
Chocolate-ginger Boiled Puddings
     Origin: Canada
Coorg Chicken Masala
     Origin: India
Chicken Dupiaza
     Origin: Anglo-Indian
Chole
(Chickpea Curry)
     Origin: India
Corn and Chicken Soup
     Origin: China
Chicken Guisado
     Origin: India
Cholistani Karahi
     Origin: Pakistan
Cornish Fairings
     Origin: England
Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Christmas Gingerbread Biscuits
     Origin: British
Cornish Gingerbreads
     Origin: England
Chicken Makhani
     Origin: Bangladesh
Christmas Glögg
(Christmas Glogg)
     Origin: Sweden
Cornish Pollack Curry
     Origin: England
Chicken Mappas
     Origin: India
Christmas Ham
     Origin: Ireland
Country Captain
     Origin: Pakistan
Chicken Momos
     Origin: China
Chu Hou Paste
     Origin: Hong Kong
Course Ginger Bread
     Origin: Britain
Chicken Pepper Soup
     Origin: Sierra Leone
Chyckenys in Caudel
(Chickens in Caudle)
     Origin: England
Couscous de Timbuktu
     Origin: Mali
Chicken Phall
     Origin: Britain
Chykenes in Grauey
(Chickens in Gravy)
     Origin: England
Crab Cakes
     Origin: Fusion
Chicken Pupus
     Origin: Hawaii
Chykenes in Gravey
(Chicken in Gravy)
     Origin: England
Cranberry Chutney
     Origin: British
Chicken Ruby Makhani Curry
     Origin: Britain
Chytni Betys II
(Beetroot Chutney II)
     Origin: Welsh
Cranberry Mincemeat
     Origin: British
Chicken Saag
     Origin: Britain
Cider and Apple Brined Turkey
     Origin: Britain
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Chicken Sheek Kebabs
     Origin: Britain
Cig Oen Rhost
(Roast Lamb)
     Origin: Welsh
Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela
Chicken Tikka Biryani
     Origin: India
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Crispy duck noodles with vegetables
     Origin: Britain
Chicken Tikka Masala
     Origin: Britain
Claclo
(Ivorian Plantain Fritter)
     Origin: Cote dIvoire
Crispy Miso Mackerel and Chinese-style
Noodles

     Origin: Fusion
Chicken Tikka Skewers
     Origin: Britain
Cocoa Nib Curried King Prawns
     Origin: American
Crocodile Curry
     Origin: Zambia
Chicken White Curry
     Origin: Sri Lanka
Coconut Chickpea Curry with Spinach
     Origin: Britain
Crocodile Sandakkan
     Origin: Malaysia
Chicken with Cashew Nuts
     Origin: China
Coconut Chutney
     Origin: India
Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman
Chicken with Green Mango Curry
     Origin: Fusion
Coconut Curry
     Origin: Seychelles
Cumberland Sauce
     Origin: Britain
Chickpea, Spinach and Egg Curry
     Origin: Britain
Coconut Fish Curry II
     Origin: Fusion
Curd Raita
     Origin: Pakistan
Chili Marrakech
     Origin: Britain
Cold Bruet
(Cold Brewet)
     Origin: England
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Chilli Catsup
     Origin: African Fusion
Colombo de Martinique
     Origin: Martinique
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Chilli Marmalad
(Chilli Marmalade)
     Origin: South Africa
Comadore
(Fruit Pie Delicacies)
     Origin: England
Curried Fireweed Shoots
     Origin: Canada
Chilli Paneer
     Origin: India
Comfrey Aloo
     Origin: Fusion
Curried Fruit Bake
     Origin: American
Chilli Sex Muffins
(Chilli Sex Muffins)
     Origin: Britain
Comorian Pilaou
     Origin: Comoros
Curried Goat
     Origin: Jamaica
Chinese Barbecue Sauce
     Origin: Fusion
Compost
     Origin: England
Curried Green Banana Skin
     Origin: India
Chinese Crispy Duck
     Origin: China
Conchiclatus Pullus vel Porcellus
(Chicken or Suckling Pig Stuffed with
Legumes)
     Origin: Roman
Curried Noodles
     Origin: Kenya
Chinese Mushroom Soup
     Origin: China
Concombre cuit à l’indienne
(Indian-style Cooked Cucumber)
     Origin: France
Curried Parsnip and Apple Soup
     Origin: Britain
Chinese Plum Sauce
     Origin: China
Confiture de Ananas
(Pineapple Jam)
     Origin: Martinique
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Confiture Goyaves
(Guava Jam)
     Origin: Martinique
Curried Sweet Potato Soup
     Origin: New Zealand
Chinese Red Chilli Sauce
     Origin: China
Congee with Fish Fillet
     Origin: China
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Connynges in Clere Broth
(Rabbits in Clear Broth)
     Origin: England
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England
Chinese-style Takeaway Curry Sauce
     Origin: China
Conynges in Gravey
(Rabbits in Gravy)
     Origin: England

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