FabulousFusionFood's Spice Guide for Turmeric 3rd Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 920 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 920 recipes in total:
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| Chicken Bhuna Masala Origin: Britain | Coconut Chickpea Curry with Spinach Origin: Britain | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India |
| Chicken Chaat Puri Origin: Britain | Coconut Chickpea Dumpling Curry Origin: Britain | Dal Takda (Lentil Curry, Restaurant Style) Origin: India |
| Chicken Chasni Origin: Scotland | Coconut Fish Curry Origin: Fusion | Dandelion and Orange Curry Origin: Britain |
| Chicken Chettinad Origin: India | Coconut Lime Chicken Curry Origin: Cayman Islands | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan |
| Chicken Curry Origin: India | Colombo Curry Paste Origin: Martinique | Debal Curry Origin: Malaysia |
| Chicken Curry Origin: Anglo-Indian | Comfrey Aloo Origin: Fusion | Delicious Curry Soup Origin: Anglo-Indian |
| Chicken Dhansak Origin: Britain | Comorian Coconut Curry Chicken Origin: Comoros | Dhaba Mutton Curry Origin: India |
| Chicken Dupiaza Origin: Anglo-Indian | Concombre cuit à l’indienne (Indian-style Cooked Cucumber) Origin: France | Dhal Origin: India |
| Chicken Ghee Roast Origin: India | Corgimwch dell Patagonia (Prawn Patagonia) Origin: Welsh (Patagonia) | Dhal Dhokla Origin: India |
| Chicken Guisado Origin: India | Cornish Chicken Curry Origin: England | Dhal with Hogweed Shoots Origin: Britain |
| Chicken Mappas Origin: India | Cornish Sole Curry with Cauliflower Rice Origin: England | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa |
| Chicken Pathia Origin: Britain | Courgette Curry with Himalayan Balsam Seed Pods Origin: Britain | Dhan Saag Dhal Origin: India |
| Chicken Saag Origin: Britain | Crayfish Curry Origin: South Africa | Dhania Chicken (Coriander Chicken) Origin: India |
| Chicken Soup with Dumplings Origin: British | Crockpot Costa Rican Beef and Vegetable Soup with Yellow Rice Origin: Costa Rica | Dholl Origin: Mauritius |
| Chicken Tagine with Honey and Apricots Origin: Morocco | Crocodile Curry Origin: Zambia | Dholl Pooris Origin: Mauritius |
| Chicken Tikka Origin: India | Curried Baked Cod with Cauliflower and Chickpeas Origin: Fusion | Dominican Adobo Seasoning Origin: Dominican Republic |
| Chicken Tikka Biryani Origin: India | Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Dopiazeh Origin: Iran |
| Chicken Tikka Masala Origin: Britain | Curried Cabbage Origin: West Africa | Doro Wat (Red Chicken Stew) Origin: Ethiopia |
| Chicken Tikka Skewers Origin: Britain | Curried Fishcakes Origin: Zimbabwe | Doubles Origin: Trinidad |
| Chicken White Curry Origin: Sri Lanka | Curried Gazelle Origin: Zambia | Dry Rice and Fish Origin: Liberia |
| Chicken with Green Mango Curry Origin: Fusion | Curried Green Banana Skin Origin: India | Duck Sukuti Origin: Nepal |
| Chicken with Spiced Rice Origin: Australia | Curried Neck of Mutton Potjie Origin: Namibia | Durban Bunny Chow Origin: South Africa |
| Chilli Chow-Chow Origin: African Fusion | Curried Rice Origin: Fusion | Durban Fish Curry Origin: South Africa |
| Chin Baung Kaw (Fried Roselle Leaves) Origin: Myanmar | Curried Sosaties Origin: South Africa | Durban Fish Masala Origin: South Africa |
| Chin Baung Kyaw (Fried Roselle Leaves) Origin: Myanmar | Curry In a Hurry Base Curry Sauce Origin: Britain | Durban Mango Atchar Origin: South Africa |
| Chinese Takeaway Chicken and Bell Pepper Curry Origin: Britain | Curry Mince Jaffles Origin: South Africa | Durban Vegetable Curry Origin: South Africa |
| Chinese Takeaway-style Tofu and Vegetable Curry Origin: Britain | Curry Mouan (Chicken Curry) Origin: Cambodia | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa |
| Chinese-style Takeaway Curry Sauce Origin: China | Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Durban-style Watermelon Rind Curry Origin: South Africa |
| Chole (Chickpea Curry) Origin: India | Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar | East African Curry Powder Origin: East Africa |
| Chow-Chow Origin: American | Cyrri Morgi (Dogfish Curry) Origin: Welsh | East African Prawn Curry Origin: East Africa |
| Chytni Ffa Dringo (Runner Bean Chutney) Origin: Welsh | Daal and Vegetable Bhuna Origin: Britain | East African Shrimp Curry Origin: East Africa |
| Classic Vindaloo Curry Origin: India | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Easter Lamb Bobotie Origin: South Africa |
| Clementine Fish Curry Origin: Bangladesh | Dahi Murg (Yoghurt Chicken Curry) Origin: India | |
| Cocoa Nib Curried King Prawns Origin: American | Dakbungalow Chicken Curry Origin: Anglo-Indian |
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