FabulousFusionFood's Spice Guide for Turmeric 3rd Page

Turmeric root and powdered dried root The root and dried powdered root of turmeric, Curcuma longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 946 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 946 recipes in total:

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Chicken Balti
     Origin: Britain		Chytni Ffa Dringo
(Runner Bean Chutney)
     Origin: Welsh		Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Chicken Balti without Base Gravy
     Origin: Britain		Classic Vindaloo Curry
     Origin: India		Daal and Vegetable Bhuna
     Origin: Britain
Chicken Bhuna
     Origin: Britain		Clementine Fish Curry
     Origin: Bangladesh		Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Chicken Bhuna Masala
     Origin: Britain		Cocoa Nib Curried King Prawns
     Origin: American		Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Chicken Boileen
     Origin: Saint Vincent		Coconut Chickpea Curry with Spinach
     Origin: Britain		Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Chicken Chaat Puri
     Origin: Britain		Coconut Chickpea Dumpling Curry
     Origin: Britain		Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Chicken Chasni
     Origin: Scotland		Coconut Curry Prawns With Plantains
     Origin: Antigua		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Chicken Chettinad
     Origin: India		Coconut Fish Curry
     Origin: Fusion		Dandelion and Orange Curry
     Origin: Britain
Chicken Curry
     Origin: India		Coconut Lime Chicken Curry
     Origin: Cayman Islands		Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Chicken Curry
     Origin: Anglo-Indian		Colombo Curry Paste
     Origin: Martinique		Debal Curry
     Origin: Malaysia
Chicken Dhansak
     Origin: Britain		Comfrey Aloo
     Origin: Fusion		Delicious Curry Soup
     Origin: Anglo-Indian
Chicken Dupiaza
     Origin: Anglo-Indian		Comorian Coconut Curry Chicken
     Origin: Comoros		Dhaba Mutton Curry
     Origin: India
Chicken Ghee Roast
     Origin: India		Concombre cuit à l’indienne
(Indian-style Cooked Cucumber)
     Origin: France		Dhal
     Origin: India
Chicken Guisado
     Origin: India		Corgimwch dell Patagonia
(Prawn Patagonia)
     Origin: Welsh (Patagonia)		Dhal Dhokla
     Origin: India
Chicken Mappas
     Origin: India		Cornish Chicken Curry
     Origin: England		Dhal with Hogweed Shoots
     Origin: Britain
Chicken Pathia
     Origin: Britain		Cornish Sole Curry with Cauliflower
Rice
     Origin: England		Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Chicken Saag
     Origin: Britain		Courgette Curry with Himalayan Balsam
Seed Pods
     Origin: Britain		Dhan Saag Dhal
     Origin: India
Chicken Soup with Dumplings
     Origin: British		Crayfish Curry
     Origin: South Africa		Dhania Chicken
(Coriander Chicken)
     Origin: India
Chicken Tagine with Honey and Apricots
     Origin: Morocco		Crockpot Costa Rican Beef and
Vegetable Soup with Yellow Rice
     Origin: Costa Rica		Dholl
     Origin: Mauritius
Chicken Tikka
     Origin: India		Crocodile Curry
     Origin: Zambia		Dholl Pooris
     Origin: Mauritius
Chicken Tikka Biryani
     Origin: India		Curried Baked Cod with Cauliflower and
Chickpeas
     Origin: Fusion		Dominica Colombo Curry Powder
     Origin: Dominica
Chicken Tikka Masala
     Origin: Britain		Curried Baked Hake with Cauliflower
and Chickpeas
     Origin: South Africa		Dominica Crab Callaloo
     Origin: Dominica
Chicken Tikka Skewers
     Origin: Britain		Curried Cabbage
     Origin: West Africa		Dominica Titiwi Accra
     Origin: Dominica
Chicken White Curry
     Origin: Sri Lanka		Curried Fishcakes
     Origin: Zimbabwe		Dominican Adobo Seasoning
     Origin: Dominican Republic
Chicken with Green Mango Curry
     Origin: Fusion		Curried Gazelle
     Origin: Zambia		Dopiazeh
     Origin: Iran
Chicken with Spiced Rice
     Origin: Australia		Curried Green Banana Skin
     Origin: India		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Chilli Chow-Chow
     Origin: African Fusion		Curried Neck of Mutton Potjie
     Origin: Namibia		Doubles
     Origin: Trinidad
Chin Baung Kaw
(Fried Roselle Leaves)
     Origin: Myanmar		Curried Rice
     Origin: Fusion		Dry Rice and Fish
     Origin: Liberia
Chin Baung Kyaw
(Fried Roselle Leaves)
     Origin: Myanmar		Curried Sosaties
     Origin: South Africa		Duck Sukuti
     Origin: Nepal
Chinese Takeaway Chicken and Bell
Pepper Curry
     Origin: Britain		Curry In a Hurry Base Curry Sauce
     Origin: Britain		Durban Bunny Chow
     Origin: South Africa
Chinese Takeaway-style Tofu and
Vegetable Curry
     Origin: Britain		Curry Mince Jaffles
     Origin: South Africa		Durban Fish Curry
     Origin: South Africa
Chinese-style Takeaway Curry Sauce
     Origin: China		Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Durban Fish Masala
     Origin: South Africa
Chole
(Chickpea Curry)
     Origin: India		Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Chow-Chow
     Origin: American		Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar

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