FabulousFusionFood's Spice Guide for Mustard Seeds 3rd Page
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Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 634 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 634 recipes in total:
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| Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Green Coconut Chutney Origin: India | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Filipino Yellow Curry Powder Origin: Philippines | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Indian Chilli Pickle Origin: India |
| Finnan Haddie Origin: Scotland | Grilled Artichokes with Lemon-Mint Dipping Sauce Origin: Britain | Indian Curry-Powder Origin: Britain |
| Finnan Haddock with Cheese Origin: Scotland | Grilled Mackerel with Spicy Dahl Origin: South Africa | Indian Dumpode Goose Origin: Anglo-Indian |
| Fish Kofta Curry Origin: Anglo-Indian | Gujarati Kadhi Origin: India | Indian Mustard Curry Paste Origin: India |
| Fish Molee (Keralan Fish Stew) Origin: India | Gujarati-style Monkfish Curry Origin: Fusion | Iron Age Pork and Beans Origin: Ancient |
| Fish Newberg Origin: Britain | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Fish Vindaye Origin: Mauritius | Gunpowder Potato Puffs Origin: Fusion | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Fish with Orange Curry Sauce Origin: Fusion | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Guy Fawkes Gunpowder Casserole Origin: Britain | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Floral Mayonnaise Origin: American | Haggis Balls with Mustard-whisky Sauce Origin: Scotland | Ius in Caprea (Sauce for Roebuck) Origin: Roman |
| Foil-baked Chicken with English Mace Origin: Britain | Halibut and Tomato Curry Origin: Britain | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Forfar Bridies Origin: Scotland | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman |
| Fragrant Fijian Chicken Curry Origin: Fiji | Hashed Potatoes Origin: Ireland | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| Frankfurter Sausage Origin: Germany | Hedgerow Salad Origin: Ancient | Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman |
| Fruit Curry Origin: South Africa | Herby Millet Rings Origin: African Fusion | Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman |
| Fruity Brown Sauce Origin: Britain | Hifridzi (Beef and Greens) Origin: Zimbabwe | Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman |
| Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Hilsa Fish Gravy Curry Origin: Anglo-Indian | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman |
| Gambian Fish Yassa Origin: Gambia | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman |
| Garlic Mustard Greens Bhutuwa Origin: Fusion | Home Cured Herring Origin: British | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman |
| Garlic Mustard Pesto Origin: Italy | Home-made French Dressing Origin: France | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman |
| Garlic Mustard, Nettle and Spinach Saag Origin: Britain | Honey Glazed Easter Ham Origin: American | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman |
| Ghanaian Curry Powder Origin: Ghana | Honey Mushroom Stuffing Origin: American | Jacket Potato Salad Origin: Ireland |
| Glazed Duckling with Pineapple Salsa Origin: Fusion | Horseradish Sauce Origin: Britain | Jalfrezi Masala Origin: India |
| Gloucestershire Cheese and Ale Origin: England | Horseradish Sauce Origin: Britain | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Goan Curry Paste Origin: Anglo-Indian | Hot Chili Beans Origin: American | Jamaican Curry Powder Origin: Jamaica |
| Goan Lamb Xacutti Origin: India | Hot Chilli Sauce Origin: Jamaica | Kūpinātas Brētliņas Salāti (Latvian Smoked Sprat Salad) Origin: Latvia |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hot Jalfrezi Spices Origin: African Fusion | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Gooseberry Spiced Atchar Origin: South Africa | Hot Pinto Bean Chili Origin: American | Kadhi Origin: India |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Hot Water Mayonnaise Origin: France | Kahlua Baked Easter Ham Origin: American |
| Grain Mustard Based Fish Curry Origin: India | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| Grand Sallet (Great Salad) Origin: Britain | In Piscibum Elixis (Of Poached Fish) Origin: Roman | |
| Green Apple Curry Origin: Sri Lanka | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman |
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