Gloucestershire Cheese and Ale is a traditional English recipe (from Gloucestershire) for a dish of baked cheese, ale and mustard served on toast. The full recipe is presented here and I hope you enjoy this classic English version of Gloucestershire Cheese and Ale.
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This is a Gloucestershire variant on the traditional Welsh Rarebit (cheese on toast) recipe.
Ingredients:
300ml Ale
225g Gloucestershire Cheese, grated English mustard
Brown Bread
Method:
In an oven-proof dish mix the cheese and ale and add sufficient mustard to suit your taste. Place the dish in an oven pre-heated to 190°C and bake until the cheese has melted.
Cut the Breads into thick slices, toast and pour the melted cheese on top. Serve immediately with a dash of Worcestershire sauce.
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