FabulousFusionFood's Spice Guide for Ginger 3rd Page
Whole and sliced
root of ginger
Zingiber
officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1546 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1546 recipes in total:
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| Brochettes de Porc Mariné (Pork Kebabs) Origin: Reunion | Cape Malay Mutton and Dhal Curry Origin: South Africa | Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands |
| Bronnau Hwyaden gyda Saws Eirin Dinbych Sbeislyd (Duck Breasts with Spiced Denbigh Plum Sauce) Origin: Welsh | Cape Malay Mutton Curry Origin: South Africa | Cayman Style Curry Chicken Roti Origin: Cayman Islands |
| Bronze Age Brinjal Curry Origin: India | Cape Malay Red Leaf Masala Origin: South Africa | Chaat Masala Origin: India |
| Brown Sauce Origin: Britain | Cape Malay Red Masala Origin: South Africa | Chaat Masala Indian Spice Blend Origin: India |
| Brunei Cutlets Origin: Brunei | Cape Malay Seafood Curry Origin: South Africa | Chai Origin: East Africa |
| Buchty (Poppy Seed Buns) Origin: Czech | Cape Malay Spicy Lamb Chops Origin: South Africa | Chalé Sauce Origin: Gambia |
| Buff Momos Origin: Nepal | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England | Champagne Punch Origin: British |
| Bukkeande Origin: England | Cari (Vietnamese Curry Powder) Origin: Vietnam | Char Siu (Chinese Barbecued Pork) Origin: China |
| Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia | Cari Boeuf aux Carottes (Beef and Carrot Curry) Origin: Reunion | Chardwardon Origin: England |
| Burdock Flower Stem Gobi Origin: Britain | Cari Boeuf Gingembre Oignons (Beef Curry with Ginger and Onions) Origin: Reunion | Charlet Origin: England |
| Burdock Pickles Origin: Britain | Cari de Cerf (Venison Curry) Origin: Reunion | Chasni Sauce Origin: Britain |
| Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Cari de Thon (Tuna Curry) Origin: Reunion | Chemmeen Achar (Kerala-style Pickled Prawns) Origin: Britain |
| Burrebrede Origin: Scotland | Cari Dholl (Yellow Split Pea Curry) Origin: Mauritius | Chemmeen Manga Curry (Prawn and Mango Curry) Origin: India |
| Bzaar Origin: North Africa | Cari Langoustes (Lobster Curry) Origin: Reunion | Chemmeen Pacha Kurumilagittathu (Keralan Green Peppercorn Prawns) Origin: India |
| Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Cari Massale de boeuf (Beef Curry) Origin: Reunion | Chemmen Roast (Kerala Prawn Roast) Origin: India |
| Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Cari Ourite (Octopus Curry) Origin: Mauritius | Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India |
| Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Cari Poisson (Fish Curry) Origin: Reunion | Cherupayar Curry (Whole Green Lentil Curry) Origin: India |
| Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Chetney Sauce Origin: Britain |
| Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Cari Poisson (Fish Curry) Origin: Mauritius | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England |
| Californian Stir Fry Origin: American | Caribbean Coconut Mussel Curry Origin: Philippines | Chewetts on fysche day (Chewetts for Fish Days) Origin: England |
| Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands | Caril de Camarão (Portuguese Prawn Curry) Origin: Portugal | Chicken 65 Curry Origin: Britain |
| Camel Curry Origin: Pakistan | Caril de Frango (Chicken Curry) Origin: Sao Tome | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India |
| Camel Nihari Origin: Pakistan | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome | Chicken and Peanut Thai Curry Origin: Thailand |
| Camel roast Origin: Fusion | Caril de Grão-de-bico (Chickpea Curry) Origin: Portugal | Chicken and Prawn Curry Origin: South Africa |
| Camel Seekh Kabab Origin: Bangladesh | Caril de Tubarão (Azorean Tope Shark Curry) Origin: Portugal | Chicken and Prawn Koftas Origin: Britain |
| Cameline Sauce Origin: France | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius | Chicken Balti without Base Gravy Origin: Britain |
| Cameroonian Jollof Rice Origin: Cameroon | Carri Tripes Gros Pois (Butter Bean and Tripe Curry) Origin: Mauritius | Chicken Ceylon Curry Origin: Britain |
| Canadian Minced Beef Curry Origin: Canada | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Chicken Chaat Puri Origin: Britain |
| Candied Pointed Grouds Origin: Anglo-Indian | Catwad Pwmpen (Marrow Chutney) Origin: Welsh | Chicken Chasni Origin: Scotland |
| Candied Tigernuts Origin: Fusion | Caudel Ferry (Caudle Ferry) Origin: England | Chicken Country Captain Origin: America |
| Cantonese-style Curry Chicken Origin: China | Caudel of almannd mylke (Caudle of Almond Milk) Origin: England | Chicken Curry Origin: Anglo-Indian |
| Cape Curry Powder Origin: South Africa | Cauli-matar Ko Tarakari Origin: Nepal | Chicken Curry with Coconut Milk Origin: Seychelles |
| Cape Malay Dry Red Masala Origin: South Africa | Cawdel of Samoun (Caudle of Salmon) Origin: England | |
| Cape Malay Leaf Masala Origin: South Africa | Cayman Curry Goat Origin: Cayman Islands |
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