Cayman Curry Goat

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Cayman Curry Goat

Cayman Curry Goat is a traditional Cayman Island recipe for a classic curry of goat meat and mixed vegetables in a spicy coconut milk and tomato base. The full recipe is presented here and I hope you enjoy this classic Cayman Island version of: Cayman Curry Goat.

prep time

20 minutes

cook time

130 minutes

Total Time:

140 minutes

Serves:

Rating:

Tags : Curry Spice Recipes Vegetable Recipes Cayman-islands Recipes

Ingredients:

1kg goat meat, cut into chunks
2 tbsp curry powder
1 onion, chopped
3 garlic cloves, minced
3cm piece of ginger, grated
2 tomatoes, chopped
2 carrots, chopped
2 Scotch bonnet chillies, chopped
2 sprigs thyme
500ml coconut milk
Salt and freshly-ground black pepper, to taste
2 tbsp vegetable oil

Method:

Season the goat meat with the curry powder, salt, and pepper.

Place a large pot over medium heat and when hot add the oil. Add the seasoned goat meat and fry until browned on all sides.

Add the onion, garlic, and ginger to the pan and fry until fragrant. At this point stir in the tomatoes, scotch bonnet chillies, and thyme. Cook for 5 minutes.

Pour in the coconut milk, stir in the carrots and bring everything to a simmer. Cover the pot and cook for 1.5 to 2 hours, or until the goat meat is tender.

Adjust the seasoning to taste with salt and pepper.

Serve the Curry Goat accompanied by rice or roti skins.