FabulousFusionFood's Spice Guide for Chilli 12th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:
Page 12 of 25
| Jeera Chicken Origin: Britain | Kansiyé Origin: Guinea | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Jeera Rice (Cumin Rice) Origin: India | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kenyan Chilli Tomato Sauce Origin: Kenya |
| Jerk Bar-B-Q Sauce Origin: Jamaica | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kenyan Chips Masala Origin: Kenya |
| Jerk BBQ Sauce Origin: Jamaica | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya |
| Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Karahi Chicken Origin: India | Kenyan Matoke Origin: British |
| Jerked Leg of Goat Origin: Jamaica | Karahi Chicken Indian Restaurant Style Origin: Britain | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya |
| Johl Momo Origin: Nepal | Karahi Machhli (White Fish Curry) Origin: Pakistan | Kerala Plantain Errisery Origin: India |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kerala-style Snake Meat Curry Origin: India |
| Kétoun (Stew of Tubers) Origin: Guinea | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kerrieboontjies (South African Curried Beans) Origin: South Africa |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Kesar Mango Curry Origin: India |
| Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Kari Ikan (Fish Curry) Origin: Malaysia | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan |
| Kachumbari Origin: Rwanda | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
| Kadai Bhindi (Okra Kadai) Origin: India | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Kadala Curry Origin: India | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Kadhai Gosht Origin: Pakistan | Kashmiri Chicken Curry Origin: India | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Kadhi Origin: India | Kashmiri Masala Origin: Britain | Khatmitthi Raani (Tamarind Chutney) Origin: India |
| Kådun Pika (Spicy Chicken) Origin: Guam | Kasundi Origin: Bangladesh | Khatta Curry Origin: India |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Khatta Meetha (Cabbage Curry) Origin: India |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Katchourie Origin: Trinidad | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Kati rolls Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Kaju Butter Curry Origin: India | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Guam | Khichiri Origin: India |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kebbeh Kunda Benachin Origin: Gambia | Khichiri Prawn Sauce Origin: India |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Kedjenou Origin: Cote dIvoire | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kedjenou II Origin: Cote dIvoire | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Keema Aloo with Kale Origin: Scotland | Khowsuey Origin: Chile |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Keema and Lettuce Curry Origin: India | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Keema Curry Origin: Pakistan | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Keema Mattar Origin: India | Kibeba (Cassava and Cuttlefish Stew) Origin: Mozambique |
| Kammon Hoot Origin: Libya | Keema Naan Origin: India | Kibeba de Angola Origin: Angola |
| Kanda ti Nyma Origin: Central African Republic | Keema Style Haggis Curry Origin: Scotland | Kid Goat Korma Origin: Anglo-Indian |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | |
| Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kelewele (Hot Plantain Chips) Origin: Ghana |
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