FabulousFusionFood's Spice Guide for Cumin 2nd Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1133 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1133 recipes in total:

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Base Curry Sauce
     Origin: Britain
BIR Lamb Chettinad
     Origin: Britain
Burundian Bean Soup
     Origin: Burundi
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives
BIR Lamb Jalfrezi
     Origin: Britain
Bygan Dhal
     Origin: India
Basic Onion Paste
     Origin: India
BIR Lamb Rogan Josh
     Origin: Britain
Bzaar
     Origin: North Africa
Bean and Wild Mushroom Stew
     Origin: Britain
BIR Pre-cooked Beef
     Origin: Britain
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
BIR-style Bombay Aloo
     Origin: Britain
Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Bedmi Aloo
     Origin: India
BIR-style Hot-hot Catfish Curry
     Origin: Fusion
Cabiche de Pescado
(Fish Ceviche)
     Origin: Ecuador
Bedmi Puri
     Origin: India
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Cabri Massalé
(Kid Goat Massala)
     Origin: Reunion
Beef and Bean Chimichangas
     Origin: America
Biscuits Molleux aux Carrotes et Cumin
(Soft Carrot and Cumin Biscuits)
     Origin: Mali
Cactus Chili
     Origin: America
Beef Burritos
     Origin: America
Bistec de Higado
(Beef Liver Steaks)
     Origin: Ecuador
Cajun Blackening Spices
     Origin: Cajun
Beef Madras
     Origin: India
Black Bean Burritos
     Origin: America
Caldo de Bagre
(Catfish Soup)
     Origin: Ecuador
Beef Madras
     Origin: Britain
Black Bean Curry
     Origin: Fusion
Callaloo, Tomato and Chickpea Curry
     Origin: Cayman Islands
Beef Pasanda
     Origin: India
Black Beans
     Origin: Mexico
Camaro Grelhado com Molho Cru
(Grilled Prawns with Raw Sauce)
     Origin: Angola
Beetroot Falafel Pitta with Carrot
Slaw

     Origin: Britain
Black Curry Powder
     Origin: Sri Lanka
Camel Meat Patties
     Origin: Libya
Beetroot Sabzi
(Beetroot Curry)
     Origin: India
Blancs de Poulet au Gingembre et
à la Cardamome

(Chicken Breasts with Ginger and
Cardamom)
     Origin: Madagascar
Camel Meat Patties
     Origin: Djibouti
Beetroot-stuffed Parathas
     Origin: India
Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Camel Meat Patties
     Origin: Mauritania
Bengali Fish and Potato Curry
     Origin: Bangladesh
Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa
Camel roast
     Origin: Fusion
Bengali Tilapia Curry
     Origin: India
Boerwors Maalvleis Kerrie
(Boerwors Minced Meat Curry)
     Origin: South Africa
Canard au cidre
(Duck with Cider)
     Origin: France
Berbere Spice
     Origin: Ethiopia
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Canarian-style New Potatoes with Mojo
Sauce

     Origin: Spain
Bermuda Chicken Curry
     Origin: Bermuda
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Canejo Asado
(Roast Rabbit)
     Origin: Colombia
Bermuda Curry Powder
     Origin: Bermuda
Bombay Vegetables
     Origin: India
Cape Curry Powder
     Origin: South Africa
Bermuda Rockfish Coconut Curry
     Origin: Bermuda
Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Cape Malay Dry Red Masala
     Origin: South Africa
Betas
(Beetroot with Leeks in Wine)
     Origin: Roman
Boulettes de viande à l’indienne
(Indian-style Meatballs)
     Origin: France
Cape Malay Egg Curry
     Origin: South Africa
Betas et Polypodiae
(Beetroot and Polypody Root)
     Origin: Roman
Breton Kari
(Breton Curry Power)
     Origin: France
Cape Malay Leaf Masala
     Origin: South Africa
Betas Minutas et Porros
(Young Beetroot and Leeks)
     Origin: Roman
Brinjal Bhaji
     Origin: Britain
Cape Malay Mutton Curry
     Origin: South Africa
Bhindi Chicken Curry
     Origin: Bangladesh
Brochettes de Boeuf
(Beef Kebabs)
     Origin: Rwanda
Cape Malay Red Leaf Masala
     Origin: South Africa
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan
Bronze Age Brinjal Curry
     Origin: India
Cape Malay Seafood Curry
     Origin: South Africa
Bhindi Masala
(Okra Masala)
     Origin: India
Broudou bil Hout
(Tunisian Fish Soup)
     Origin: Tunisia
Cape Malay Spicy Lamb Chops
     Origin: South Africa
Bhuna Ghost
     Origin: Britain
Brunei Satay
     Origin: Brunei
Carapachos Rellenos
(Stuffed Crab Shells)
     Origin: Ecuador
Bhuna Khichuri
     Origin: Bangladesh
Buff Momos
     Origin: Nepal
Cardo con Verdolaga
(Pork with Purslane)
     Origin: Mexico
Bhuna Onions
     Origin: India
Bulbos
(Bulbs)
     Origin: Roman
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Big Bowl Chili
     Origin: American
Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
Cari Dholl
(Yellow Split Pea Curry)
     Origin: Mauritius
Bihari Lamb Curry
     Origin: India
Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
BIR Chicken Chettinad
     Origin: Britain
Burdock Flower Stem Gobi
     Origin: Britain
BIR King Prawn Karahi
     Origin: Britain
Burmese Curry Paste
     Origin: Myanmar

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