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Cabiche de Pescado (Fish Ceviche)
Cabiche de Pescado (Fish Ceviche) is a traditional Ecuadorean recipe for a classic dish of fish cured in lemon juice served with garlic, celery, coriander and onion. The full recipe is presented here and I hope you enjoy this classic Ecuadorean version of: Fish Ceviche (Cabiche de Pescado).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Additional Time:
(+60 minutes pickling)
Serves:
6
Rating: 
Tags : Herb RecipesVegetable RecipesEcuador Recipes
Cabiche de Pescado (Fish Ceviche) a Classic Ecuadorean recipe for a dish of fish cured in lemon juice served with garlic, celery, coriander and onion.
Ingredients:
1kg white fish
250ml fresh lemon juice
1 garlic clove
1 celery stick
1 sprig of coriander (cilantro)
1 large onion, finely diced
salt, freshly-ground black pepper and ground cumin, to taste
extra-virgin olive oil, to garnish
Method:
Wash and drain the fish then cube and place in a large pan. Stir in the lemon juice, garlic, chopped celery and salt to taste. Cover and set aside for about 60 minutes, or until the flesh of the fish is opaque (the acidity of the lemon juice will cur it).
Add the diced onion, coriander and season to taste with black pepper and ground cumin.
Turn into a serving dish, drizzle over a little olive oil and serve with roasted maize.
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