FabulousFusionFood's Search Results for 'bayleaves' Home Page

Welcome to FabulousFusionFood's Search Page — This page allows you to search the FabulousFusionFood website's collection of recipe by any combination of keywords, historical period, country of origin or meal/food type. As a new feature, you can now also search by a list of ingredients to bring back a list of recipes that you could prepare using those ingredients.
Using this page you can select recipes based on keywords (just type these into the text box, below), with the ability to narrow your search by meal type, historical period (so, for example, you can search just for Ancient Roman recipes), narrowing your search to a specific text field, or select a specific meal or recipe type (or use a mixture).
You can also specify whether to search for all words (in this case each keyword you type is searched across all text fields), search for any word you type (so if a search hits just one word that hit and all other hits are returned). You can also specify an exact match so, for example, if you search for 'steak and kidney' then only those recipe entries that have that exact phrase with the words in that order, is returned.
Use the search form below to craft your search... Once done, click on the 'Search' button to submit your search.
The alphabetical list of all the search results from this site follows, (limited to 100 recipes per page). There are 367 recipes in total:
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Cuban Creole Stew (Ajiaco Criollo) | Cuba | Traditional | Beef | Miscellaneous |
Wild Boar, Another Way (Aliter in Apro) | Roman | Traditional | Boar | Roman |
Sea Urchin, Another Way (Aliter In Echino) | Roman | Traditional | Starters | Roman |
Another Hing Sauce (Aliter Laseratum) | Roman | Traditional | Sauces | Roman |
White Beans with Clams (Alubias Blancas Con Almejas) | Spain | Traditional | Seafood | Miscellaneous |
Aruba Chicken | Aruba | Traditional | Chicken | Miscellaneous |
Tuna with Chillies and Tomatoes (Atún con Pimientos y Tomate) | Spain | Traditional | Fish | Miscellaneous |
Aurangabadi Naan Qaliya | India | Traditional | Starters | Miscellaneous |
Béchamel Sauce | France | Traditional | Sauces | Miscellaneous |
Salt Cod with Potatoes (Bachalu à Gomes) | Angola | Traditional | Fish | Miscellaneous |
Boiled Bacon and Parsley Sauce (Bacwn Berw a Saws Persli) | Welsh | Traditional | Pork | Cymraeg |
Baked Salmon | Canada | Modern | Fish | Miscellaneous |
Balnamoon Skink | Ireland | Traditional | Soups | Miscellaneous |
Balti Garam Masala | India | Traditional | Spice Blend | Miscellaneous |
Bangladeshi Goat Curry | Bangladesh | Traditional | Goat | Miscellaneous |
Bengali Pilau Rice (Basanti Pulao) | India | Traditional | Accompaniments | Miscellaneous |
Beanpot Chowder | British | Modern | Soups | Miscellaneous |
Beef and Cabbage Soup | Britain | Traditional | Soups | Miscellaneous |
Beef and Pistachio Terrine | Britain | Traditional | Accompaniments | Miscellaneous |
Beef and Potato Soup | South Africa | Traditional | Soups | Miscellaneous |
Beef in Bitter | Britain | Traditional | Beef | Miscellaneous |
Beef in Stout | Ireland | Traditional | Beef | Miscellaneous |
Bengali Chicken Curry | India | Traditional | Chicken | Miscellaneous |
Bengali Turkey Curry | Britain | Modern | Turkey | Miscellaneous |
Bermuda Fish Chowder | Bermuda | Traditional | Soups | Miscellaneous |
Bhuna Kedgeree | Anglo-Indian | Traditional | Vegetarian | Miscellaneous |
Bhutanese Red Rice | Bhutan | Traditional | Accompaniments | Miscellaneous |
Bhutanese Red Rice | Bhutan | Traditional | Accompaniments | Miscellaneous |
Curried Meat Loaf (Bobotie) | South Africa | Traditional | Beef | Miscellaneous |
Boeuf Bourguignon | France | Modern | Beef | Miscellaneous |
Boiled Collar of Bacon with Creamy Mustard Sauce | Ireland | Traditional | Pork | Miscellaneous |
Boiled Ham | Britain | Traditional | Pork | Miscellaneous |
Mauritanian Lamb Stew (Bonava) | Mauritania | Traditional | Lamb | Miscellaneous |
Bonito with Onion and Tomato Sauce (Bonito con Cebolla y Tomate) | Spain | Traditional | Fish | Miscellaneous |
Bouillabaisse | France | Traditional | Soups | Miscellaneous |
Bouillabaisse with Rouille and Croutons | France | Traditional | Soups | Miscellaneous |
Maltese Beef Rolls (Bragoli) | Malta | Traditional | Beef | Miscellaneous |
Braised Lamb Shanks with Cannellini Beans | Britain | Modern | Lamb | Miscellaneous |
Bread Sauce | Britain | Traditional | Sauces | Miscellaneous |
Broccoli and Stilton Soup | Britain | Traditional | Soups | Miscellaneous |
Brawn (Brôn) | Welsh | Traditional | Pork | Cymraeg |
Brown Sauce | Britain | Traditional | Sauces | Miscellaneous |
Coconut Cabbage (Bund Gobi aur Narial) | India | Traditional | Vegetarian | Miscellaneous |
Burdock Pickles | Britain | Traditional | Pickles | Miscellaneous |
Vietnamese Chicken Curry (Cà Ri Gà) | Vietnam | Traditional | Chicken | Miscellaneous |
Cabbage and Potato Favourite | Ireland | Traditional | Pork | Miscellaneous |
Goat with Okra and Sweet Potatoes (Cabri aux Gombos et Patates Douces) | Senegal | Traditional | Goat | Miscellaneous |
Small Casserole (Caccabinam Minorem) | Roman | Traditional | Chicken | Roman |
Madeira Squid Stew (Caldeirada de Lulas a Madeirense) | Portugal | Traditional | Fish | Miscellaneous |
Aruban Fish Soup (Caldo de Pescado) | Aruba | Traditional | Soups | Miscellaneous |
Cape Verdean Chicken Stew (Canja de Gahlinha) | Cape Verde | Traditional | Meat | Miscellaneous |
Cape Malay Leaf Masala | South Africa | Traditional | Spice Blend | Miscellaneous |
Cape Malay Red Leaf Masala | South Africa | Traditional | Spice Blend | Miscellaneous |
Cape Verde Jagacida | Cape Verde | Traditional | Meat | Miscellaneous |
Pork in Vinegar (Carne de Porco em Vinho D’alhos) | Portugal | Traditional | Pork | Miscellaneous |
Beef and Plantains (Carne Gisada con Plantanos) | Cuba | Traditional | Beef | Miscellaneous |
Stewed Meat and Vegetables (Carne Gizado) | Cape Verde | Traditional | Meat | Miscellaneous |
Carne Mechada | Venezuela | Traditional | Beef | Miscellaneous |
Butter Bean and Tripe Curry (Carri Tripes Gros Pois) | Mauritius | Traditional | Beef | Miscellaneous |
Cassava Life | Sierra Leone | Traditional | Goat | Miscellaneous |
Potato and Chive Soup (Cawl Tatws a Chennin Syfi) | Welsh | Traditional | Soups | Cymraeg |
Meat with Palm Oil (Chabéu de Carne) | Guinea-Bissau | Traditional | Chicken | Miscellaneous |
Char-grilled Bream | Britain | Modern | Fish | Miscellaneous |
Char-grilled Venison Steaks | British | Modern | Meat | Miscellaneous |
Chefy Samp and Beans (Chefy Umngqusho) | South Africa | Traditional | Accompaniments | Miscellaneous |
Chicken and Leek Soup with Prunes | Britain | Traditional | Soups | Miscellaneous |
Chicken and Lentil Soup | Britain | Traditional | Soups | Miscellaneous |
Chicken Balti | Britain | Traditional | Chicken | Miscellaneous |
Chicken Broth | American | Traditional | Sauces | Miscellaneous |
Chicken Curry with Yams | Fusion | Modern | Chicken | Miscellaneous |
Chicken Korma | India | Traditional | Chicken | Miscellaneous |
Chicken Stellette Soup | Italy | Traditional | Soups | Miscellaneous |
Chicken Stock | Britain | Traditional | Sauces | Miscellaneous |
Chicken, Herb and Lemon Pie | Ireland | Traditional | Pies | Miscellaneous |
Chicken, Leek and Celery Soup | Britain | Traditional | Soups | Miscellaneous |
Chicken-Sausage Jambalaya | Cajun | Traditional | Chicken | Miscellaneous |
Chickpea and Saffron Broth | North Africa | Modern | Soups | Miscellaneous |
Chinese-spiced Goose | Fusion | Modern | Goose | Miscellaneous |
Chickpea Curry (Chole) | India | Traditional | Vegetarian | Miscellaneous |
Christmas Ham | Ireland | Traditional | Desserts | Miscellaneous |
Lemon Pork Chops (Chuletas al Limón) | Colombia | Traditional | Meat | Miscellaneous |
Cider and Apple Brined Turkey | Britain | Modern | Turkey | Miscellaneous |
Beef in Beer (Cig Eidion Mewn Cwrw) | Welsh | Traditional | Beef | Cymraeg |
Classic Coleslaw | France | Traditional | Starters | Miscellaneous |
Coca-Cola Ham | American | Traditional | Pork | Miscellaneous |
Colonial Goose II | New Zealand | Traditional | Meat | Miscellaneous |
Rabbit Casserole (Comlek) | Albania | Traditional | Rabbit | Miscellaneous |
Confit of Duck | France | Modern | Duck | Miscellaneous |
Coq-au-Vin | France | Traditional | Chicken | Miscellaneous |
Breton Scallops (Coquilles Saint-Jaques à la Bretonne) | France | Traditional | Starters | Miscellaneous |
Prawn Patagonia (Corgimwch dell Patagonia) | Welsh (Patagonia) | Traditional | Starters | Cymraeg |
Cornish Pig's Head Pudding | England | Traditional | Pork | Miscellaneous |
Cornish Salt Pork | England | Traditional | Pork | Miscellaneous |
Coronation Chicken | Britain | Traditional | Starters | Miscellaneous |
Country Style Guinea Fowl Potje | Southern Africa | Traditional | Guineafowl | Miscellaneous |
County Cork Irish Stew | Ireland | Traditional | Lamb | Miscellaneous |
Courgette Skillet (Courgette Poêlêe) | Madagascar | Traditional | Accompaniments | Miscellaneous |
Creamed Swedes | Britain | Traditional | Accompaniments | Miscellaneous |
Creamed Turnips | American | Traditional | Accompaniments | Miscellaneous |
Creamy Chestnut Soup | France | Traditional | Soups | Miscellaneous |
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