FabulousFusionFood's Recipes Beginning with 'S' 3rd Page

Decorative capital S on background. Decorative capital 'S' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'S' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'S'. I've concatenated the English names with the original name, so if either start with the letter S the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'S' follows, (limited to 100 recipes per page). There are 2477 recipes in total:

Page 3 of 25


Savoury Steamed Leek Pudding
     Origin: Welsh
Stuffed Artichokes
     Origin: Armenia
Semolina and Citrus Cake
     Origin: Mali
Senegalese Millet Flour Crêpes
     Origin: Senegal
Salad of Chicory Leaves and Blue
Cheese

     Origin: Spain
Spiced Apple Cake
     Origin: Guernsey
Snapper Criollo
     Origin: Venezuela
Steamed Salmon (or Sewin)
     Origin: Welsh
Sausage Pancakes
     Origin: France
Salmon Croquettes
     Origin: Canada
Salmon with Prawn Sauce
     Origin: Welsh
Sweet Flatbreads
     Origin: Mongolia
Sammarinese Marmalade Tart
     Origin: San Marino
Salmon Baked with Potatoes and Thyme
     Origin: Welsh
Sudanese Flatbread
     Origin: Sudan-a
Savoury Custard
     Origin: England
Sweet and Sour Skate Escabeche
     Origin: Philippines
Sudanese Flatbread with Meat Sauce
     Origin: Sudan
Stewed Gourds
     Origin: Roman
Savory Stuffed Pastries
     Origin: Brazil
Sweet Potato and Chocolate Cake
     Origin: New Caledonia
Steamed Green Curry with Fish
     Origin: France
Spicy Turkish Salad
     Origin: Turkey
Sweet-potato Cake
     Origin: Saint-Martin
Stuffed and Roasted Rabbit
     Origin: Welsh
Samoan Coconut Bread
     Origin: Samoa
Spicy Cakes
     Origin: Seychelles
Spiced Minced Lamb on Flatbread
     Origin: Cyprus
Samoan Coconut Bread
     Origin: American Samoa
Spinach Sauce
     Origin: Togo
Salted Chicken
     Origin: Welsh (Patagonia)
Soupe Djiboutienne
     Origin: Djibouti
Spinach Sauce with Beef
     Origin: Togo
Sri Lankan Cuttlefish Curry
     Origin: Sri Lanka
Saudi Green Bean Salad
     Origin: Saudi Arabia
Spiced Roast Chicken
     Origin: South Africa
Syrian Roast Chicken with Rice
     Origin: Syria
Senegalese Fatayas
     Origin: Senegal
Skillet Cabbage
     Origin: Germany
Stewed Chicken and Rice
     Origin: Gambia
Stuffed Comfrey Leaves
     Origin: France
Sicilian Watermelon Folly
     Origin: Italy
Sweet Detar
     Origin: Senegal
Stuffed Fillets of Hake
     Origin: Welsh
Soused Herring
     Origin: Netherlands
Sweet Lemon Buttermilk
     Origin: Cape Verde
Stuffed Fillets of Haddock
     Origin: Welsh
Salt Cod and Potatoes in Tomato Sauce
     Origin: South Africa
Stuffed Grape Leaves
     Origin: Azerbaijan
Stuffed Fillets of Whiting
     Origin: Welsh
Slow-cooked Sweet Potatoes
     Origin: South Africa
South African Dumplings
     Origin: South Africa
Stuffed Fillets of Pollack
     Origin: Welsh
Slow-cooked Sweet Potatoes
     Origin: South Africa
Salt Cod Dombres
     Origin: Martinique
Stuffed Fillets of Cod
     Origin: Welsh
Stuffed Fillets of Cod
     Origin: Netherlands
Stir-fried Creeping Bellflower Root
     Origin: Korea
Spaghetti with Tuna
     Origin: Gibraltar
Spiced Sunflower Seed and Chironji
Paste

     Origin: India
Sichuan Chilli Bean Sauce
     Origin: China
Suckling Pig in Aspic
     Origin: Luxembourg
Small Aubergines in Syrup
     Origin: Cyprus
Sea Bass with Sorrel Sauce
     Origin: Welsh
Sri Lankan Fish Pickle
     Origin: Sri Lanka
Stuffed Dormouse
     Origin: Roman
Small Birds in Almond Milk
     Origin: England
Swedish Fish Soup
     Origin: Sweden
Spinach Gnocchi
     Origin: Italy
Saudi Tomato Sauce
     Origin: Saudi Arabia
Scalloped Potatoes
     Origin: Denmark
Sweet Potato Cakes
     Origin: Zambia
Sweet Papaya Dessert
     Origin: Cape Verde
Steamed Fonio
     Origin: Senegal
Sudanese Meat Pie
     Origin: Sudan
Spiced Peanut Paste Balls
     Origin: Ghana
Stewed Fish Intestines for Lent
     Origin: England
Stuffed Noisettes of Lamb
     Origin: Welsh
Spicy Scrambled Egg
     Origin: India
Suckling Pig Stewed in Wine
     Origin: Roman
Spiced Curd Cheese with Greens
     Origin: Ethiopia
Semolina Cake
     Origin: Egypt
Suckling Pig à la Fronto
     Origin: Roman
Sorrel Leaf Dal
     Origin: India
Sour Soup
     Origin: Turkey
Sudanese Broad Bean Breakfast
     Origin: Sudan-a
Sudanese Flatbread
     Origin: Sudan
Steamed Savoury Beans with Ata Sauce
     Origin: Nigeria
Sudanese Ful
     Origin: South Sudan
Sierra Leonean Peanut Brittle
     Origin: Sierra Leone
Spicy Galician Chicken Empanada
     Origin: Spain
Shelled Barley Porridge
     Origin: Manx
Seafood Gratin
     Origin: Monaco
Sweet Pies
     Origin: Colombia
Sweet Potato and Pumpkin in Coconut
Milk

     Origin: Tanzania
Salt Cod Gratin
     Origin: Mauritius
Stuffed Tortillas with Chilli Sauce
     Origin: Spain
Sweet-potatoes Namibian Style
     Origin: Namibia
Spinach Enchiladas
     Origin: Mexico
Savoy Cake
     Origin: France

Page 3 of 25

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