FabulousFusionFood's Recipes Beginning with 'S' 6th Page

Decorative capital S on background. Decorative capital 'S' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'S' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'S'. I've concatenated the English names with the original name, so if either start with the letter S the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'S' follows, (limited to 100 recipes per page). There are 2477 recipes in total:

Page 6 of 25


St Martin's Goose
     Origin: Vatican City
Spiced Ghee
     Origin: Ethiopia
Sweet Easter Bread Pie
     Origin: Romania
Sweet Potato Biscuits
     Origin: Malawi
Scallops with Roscoff Onion Cream
     Origin: France
Slovakian Easter Bread
     Origin: Slovakia
Sweet Potato Leaf and Palm Oil Stew
     Origin: Senegal
Starters in the Manner of Wild Boar
     Origin: Roman
Steak and Kidney Pie
     Origin: Welsh
Senegalese Fish, Peanut and Cassava
Stew with Millet Couscous

     Origin: Senegal
Starters, Apician Style
     Origin: Roman
Sweet Plantain Lasagna
     Origin: Puerto Rico
Spinach, Coconut and Peanuts
     Origin: Tanzania
Sweet and Sour Onions, Monegasque
Style

     Origin: Monaco
Stargazy Pie
     Origin: England
Stuffed Aubergines
     Origin: Cyprus
Samoan Raw Fish
     Origin: Samoa
Stargazy Pie
     Origin: England
Sweet Butter Sauce
     Origin: Welsh
Samoan Raw Fish
     Origin: American Samoa
Sweet Red Bean Paste
     Origin: Korea
Spicy Fenugreek Meat
     Origin: Bangladesh
Smoked Liver Meatballs
     Origin: Roman
Seasoning Pepper Paste
     Origin: French Guiana
Stir-fried Water Spinach with Straw
Mushrooms

     Origin: Myanmar
Somali Preserved Meat
     Origin: Somalia
Steamed Custard of Small Fish
     Origin: Roman
Sicilian Easter Soup
     Origin: Italy
Sweet Congolese Oranges
     Origin: Congo
Stuffed Pork Fillet Parcels
     Origin: France
Sweet Citron Ragout
     Origin: Roman
Stuffed Oranges
     Origin: Welsh
Spicy Vegetables with Bread
     Origin: India
Seafood Fricassee
     Origin: Roman
Stiff Poridge
     Origin: Namibia
Spanish-style Christmas Turkey
     Origin: Spain
Soft Cheese with a Herb Purée
     Origin: Roman
Swedish Cheesecake
     Origin: Sweden
Stewed Pigeons
     Origin: England
Soft Cheese and Herb Purée
     Origin: Roman
Spicy Grilled Nyonya Fish Cakes
     Origin: Malaysia
Sour Dough Fingers
     Origin: Serbia
Spiced Fritters
     Origin: Madagascar
Sugar Pastry
     Origin: France
Siberian Beef Dumplings
     Origin: Siberia
Spicy Canarian Chilli Sauce
     Origin: Spain
Stuffed Squash
     Origin: Mauritius
Salt Herring
     Origin: Welsh
Soursop Mousse
     Origin: Senegal
String Bean Salad
     Origin: Myanmar
Stuffed Herring
     Origin: Welsh
St Clements Muffins
     Origin: Saint Pierre
Somali Pasta al Forno
     Origin: Somaliland
Stuffed Herring
     Origin: Welsh
Spiced Lamb Meatballs in a Creamy
Sauce

     Origin: Britain
Spicy Basil Chicken
     Origin: Thailand
Sauce for Wood Pigeon or Partridge
     Origin: Roman
Syrian Sweet Pepper Spread
     Origin: Syria
Stir-fried Pork with Noodles and
Broccoli

     Origin: Thailand
Seaweed Pesto
     Origin: Welsh
Stuffed Mullet in the style of
Saint-Louis

     Origin: Senegal
Snake Gourd Curry
     Origin: India
Shoulder of Pork with Sweet Wine Cakes
     Origin: Roman
Stir-fried Rape Greens
     Origin: Zimbabwe
Spicy coconut Aubergine
     Origin: Guam
Small Patties
     Origin: England
Somali Bread
     Origin: Somaliland
Spicy coconut Aubergine
     Origin: Northern Mariana Islands
Sweet Rice Pudding
     Origin: India
Somali Bread
     Origin: Somalia
Seaweed Loaf
     Origin: France
Stuffed Guineafowl with Sweet Potatoes
     Origin: Burkina Faso
Stuffed Trout
     Origin: Georgia
Spicy Pakora Curry
     Origin: India
Stuffed Yeasted Buns
     Origin: Russia
Shepherd's Purse Soup
     Origin: Korea
Spinach with Moong Dal
     Origin: India
Scorpion Fish with Turnips in Saffron
Sauce

     Origin: Roman
Seven Herb Congee
     Origin: Japan
Spinach-yoghurt Curry
     Origin: India
Scorpion Fish with Turnips
     Origin: Roman
Surinamese Fried Rice
     Origin: Suriname
Sauce for Roasted Wood Pigeons and
Doves

     Origin: Roman
Sierra Leonean Chicken Peanut Stew
     Origin: Sierra Leone
Sour Potatoes
     Origin: Czech
Samoan Banana Pancakes
     Origin: Samoa
Songhay Dish
     Origin: Mali
Sour Fish Curry
     Origin: Myanmar
Sponge Biscuits
     Origin: Aruba
Seafood Platter
     Origin: France
Sweetened Maize Porridge
     Origin: Malawi
Sago Congee
     Origin: Papua New Guinea
Sao Tomean Curry Powder
     Origin: Sao Tome
Stock For Vegetables and Dipping
Sauces

     Origin: Japan
Sago Congee
     Origin: Papua
Stuffed Fish, in the Manner of St
Louis

     Origin: Senegal
Swallows' Nests
     Origin: San Marino
Snapper with Tomato
     Origin: Colombia
Sour Spicy Carp
     Origin: Indonesia
Sea Bass Parcels with Pesto
     Origin: Welsh

Page 6 of 25

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