FabulousFusionFood's Recipes Beginning with 'A' 10th Page

Decorative capital A on background. Decorative capital 'A' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'A' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'A'. I've concatenated the English names with the original name, so if either start with the letter A they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'A' follows, (limited to 100 recipes per page). There are 999 recipes in total:

Page 10 of 10


A Liquamen from Pears
     Origin: Roman
A Dish à la Lucretius
     Origin: Roman
Almond Barley Water Cordial
     Origin: Malta
Algerian Chili
     Origin: Algeria
A Dish of Cheese and Whichever Salt
Fish you Wish

     Origin: Roman
Apician Potted Salads
     Origin: Roman
Algerian Crêpes
     Origin: Algeria
A Dish of Anchovies
     Origin: Roman
Avocado Salad
     Origin: Mozambique
Arequipe Milkshake
     Origin: Colombia
A Dish of Fried Anchovies
     Origin: Roman
Aubergine and Chilli Salad
     Origin: Saudi Arabia
Almond Rusks
     Origin: Denmark
A Dish of Melon
     Origin: Roman
Aubergine and Yoghurt Salad
     Origin: Sudan
Antillean Macaron
     Origin: Aruba
A Dish of Quinces
     Origin: Roman
Arbol Chilli Oil
     Origin: Mexico
Antillean Macaron
     Origin: Bonaire
A Dish of Peaches
     Origin: Roman
A Sage-flavoured Dish
     Origin: England
Antillean Macaron
     Origin: Curacao
A Dish of Service-berries
     Origin: Roman
Apricot and Walnut Scones
     Origin: Welsh
Austrian Apricot Dumplings
     Origin: Austria
A Dish of Wolf-fish
     Origin: Roman
Avocado Smoothie
     Origin: Mauritania
Assamese Red Fish Curry
     Origin: India
A Dish of Fish Made with Dentex,
Gilt-head Bream, or Grey Mullet

     Origin: Roman
Avocado Dessert
     Origin: Mozambique
Argentinan Stuffed Rolled Beef
     Origin: Argentina
A Dish of Salt Lizard-fish and Brains
     Origin: Roman
Apple and Calvados Sorbet
     Origin: France
Aubergine Curry
     Origin: Tanzania
A Fluid Dish
     Origin: Roman
Apple Sorbet with Calvados
     Origin: France
Aubergines with Olive Oil
     Origin: Greece
A Dish of Wild Herbs
     Origin: Roman
Avocado Soup in the Manner of Abidjan
     Origin: Cote dIvoire
Algerian Filled Flatbread Squares
     Origin: Algeria
A Dish of Cold Asparagus
     Origin: Roman
Asparagus in White Sauce
     Origin: Germany
Apricot Ragout
     Origin: Roman
A Dish of Red Mullet in Place of
Saltfish

     Origin: Roman
Austrian Bacon Dumplings
     Origin: Austria
Almond, Seame and Herb Purée
     Origin: Roman
A Dish of Fish
     Origin: Roman
Apricot and Oat Slice
     Origin: Welsh
Antillean Coconut Mont Blanc Cake
     Origin: French Guiana
A Dish of Fish in Place of Saltfish
     Origin: Roman
A Fruit Pie
     Origin: England
Antillean Coconut Mont Blanc Cake
     Origin: Saint Barthelemy
A Dish of Soles with Eggs
     Origin: Roman
Amber Day Tart
     Origin: England
Antillean Coconut Mont Blanc Cake
     Origin: Saint-Martin
A Dish of Stinging Nettles
     Origin: Roman
Alpine Dock Tart
     Origin: Switzerland
Antillean Coconut Mont Blanc Cake
     Origin: Guadeloupe
Apician Casserole
     Origin: Roman
Apple and Cheese Tart
     Origin: Welsh
Antillean Coconut Mont Blanc Cake
     Origin: Martinique
A Dish of Fish II
     Origin: Roman
Apricot and Raspberry Tart
     Origin: Welsh
Afghan Chicken
     Origin: Afghanistan
A dish of roses
     Origin: Roman
Anglesey Cake
     Origin: Welsh
Angolan Chicken Muamba
     Origin: Angola
A Dish of Peas
     Origin: England
Aberffraw Biscuits
     Origin: Welsh
Apple Meringue
     Origin: Britain
African Guinea Fowl
     Origin: Guinea
Alicante Nougat
     Origin: Spain
A Stew of Intestines
     Origin: England
A Broad Bean Pudding
     Origin: England
A Good Cassoulet
     Origin: France
A Dish, Nice for the Mouth
     Origin: England
Argentinian Cheese Salad
     Origin: Argentina
A Cypriot Dish
     Origin: England
Alexanders with Raisin Sauce
     Origin: Roman
Aniseed Chicken
     Origin: Roman
A Royal Dish
     Origin: England
Austrian Pancakes
     Origin: Austria
Ancient Roman Aniseed Chicken
     Origin: Roman
A Cypriot Dish of Salmon
     Origin: England
Aruban Meat Empanadas
     Origin: Aruba
Aubergine Purée
     Origin: Rwanda
Anglesey-style Duck Eggs
     Origin: Welsh
Anchovy Pastizzi
     Origin: Malta
A Dish of Pine Nuts
     Origin: England
Anglesey Eggs
     Origin: Welsh
Awara paste
     Origin: French Guiana
Apricot Leather Drink
     Origin: Egypt
A Feast Dish
     Origin: Cape Verde
Artichokes Cooked in Herbs
     Origin: Roman
Antillean Red Beans and Rice
     Origin: Guadeloupe
Andorran Dandelion Salad
     Origin: Andorra
A Dish of Lizard-fish
     Origin: Roman
Arab Rice Pudding with Mastic
     Origin: Lebanon
Armenian Stuffed Vine Leaves
     Origin: Armenia

Page 10 of 10

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