FabulousFusionFood's Recipes Beginning with 'A' 10th Page

Decorative capital A on background. Decorative capital 'A' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'A' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'A'. I've concatenated the English names with the original name, so if either start with the letter A they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'A' follows, (limited to 100 recipes per page). There are 1052 recipes in total:

Page 10 of 11


Aberaeron Broth
     Origin: Welsh
Aniseed Marinade for Pork Delicacies
     Origin: Roman
Antillean Coconut Mont Blanc Cake
     Origin: Saint Barthelemy
Armenian Mixed Spice
     Origin: Armenia
Apricot and Mulled Wine Fruit Soup
     Origin: Finland
Antillean Coconut Mont Blanc Cake
     Origin: Saint-Martin
Armenian Sweet Bread
     Origin: Armenia
Austrian Torn Pancakes
     Origin: Austria
Antillean Coconut Mont Blanc Cake
     Origin: Guadeloupe
Algerian White Soup
     Origin: Algeria
Algerian Crescent Pastries
     Origin: Algeria
Antillean Coconut Mont Blanc Cake
     Origin: Martinique
Anise Biscuits
     Origin: Switzerland
Alsace Cheesecake
     Origin: France
Afghan Chicken
     Origin: Afghanistan
Armenian Easter Bread
     Origin: Armenia
Apple in Shortbread
     Origin: France
Angolan Chicken Muamba
     Origin: Angola
A Dish to be Eaten Cold
     Origin: England
Algerian Flatbread
     Origin: Algeria
Apple Meringue
     Origin: Britain
Apple Clafoutis
     Origin: Togo
Armenian Shish Kebabs
     Origin: Armenia
A Stew of Intestines
     Origin: England
Aruban Coconut Candy
     Origin: Aruba
Arabic Flatbread
     Origin: Syria
A Dish, Nice for the Mouth
     Origin: England
A Dish of Plain Peas
     Origin: Roman
Apricot Mousse
     Origin: India
Alexanders with Raisin Sauce
     Origin: Roman
Alpine Dock Jam
     Origin: Switzerland
Aruban Coconut Candy
     Origin: Aruba
Austrian Pancakes
     Origin: Austria
Andorran Flat Cakes
     Origin: Andorra
Almond Allsorts
     Origin: Denmark
Aruban Meat Empanadas
     Origin: Aruba
Anglesey Crépes
     Origin: Welsh
Almond Cakes
     Origin: Malta
Anchovy Pastizzi
     Origin: Malta
Aubergine and Bell Pepper Dip
     Origin: Croatia
Ancient Roman Boiled Bacon
     Origin: Roman
Awara paste
     Origin: French Guiana
Alexandrine Melon
     Origin: Roman
Armenian Flatbread
     Origin: Armenia
Artichokes Cooked in Herbs
     Origin: Roman
Apple Cake
     Origin: Welsh
Almond Milk Fruit Pie
     Origin: England
A Dish of Lizard-fish
     Origin: Roman
Apple Dumplings
     Origin: Welsh
A Liquamen from Pears
     Origin: Roman
A Dish à la Lucretius
     Origin: Roman
Algerian Almond Tarts
     Origin: Algeria
Algerian Chili
     Origin: Algeria
A Dish of Cheese and Whichever Salt
Fish you Wish

     Origin: Roman
Argentinan Beef Empanadas
     Origin: Argentina
Algerian Crêpes
     Origin: Algeria
A Dish of Anchovies
     Origin: Roman
Argentinian Meat Empanadas
     Origin: Argentina
All-bean Soup
     Origin: Lebanon
A Dish of Fried Anchovies
     Origin: Roman
Argentinian Meat Empanadas
     Origin: Vatican City
Arequipe Milkshake
     Origin: Colombia
A Dish of Melon
     Origin: Roman
Almond and Apricot Flan
     Origin: France
Almond Rusks
     Origin: Denmark
A Dish of Quinces
     Origin: Roman
Argentinian Pizza
     Origin: Argentina
Antillean Macaron
     Origin: Aruba
A Dish of Peaches
     Origin: Roman
Acorn Coffee
     Origin: Lithuania
Antillean Macaron
     Origin: Bonaire
A Dish of Service-berries
     Origin: Roman
Antilles Potato Gratin
     Origin: Guadeloupe
Antillean Macaron
     Origin: Curacao
A Dish of Wolf-fish
     Origin: Roman
A Gruel of Husked Barley
     Origin: France
Austrian Apricot Dumplings
     Origin: Austria
A Dish of Fish Made with Dentex,
Gilt-head Bream, or Grey Mullet

     Origin: Roman
Apricot-stuffed Festive Goose
     Origin: Welsh
Assamese Red Fish Curry
     Origin: India
A Dish of Salt Lizard-fish and Brains
     Origin: Roman
Aromatic Liver
     Origin: Colombia
Argentinan Stuffed Rolled Beef
     Origin: Argentina
A Fluid Dish
     Origin: Roman
Arabian Stuffed Vegetables
     Origin: Arabia
Aubergine Curry
     Origin: Tanzania
A Dish of Wild Herbs
     Origin: Roman
Achiote Oil
     Origin: Guadeloupe
Aubergines with Olive Oil
     Origin: Greece
A Dish of Cold Asparagus
     Origin: Roman
A Dish of Squid
     Origin: Roman
Algerian Filled Flatbread Squares
     Origin: Algeria
A Dish of Red Mullet in Place of
Saltfish

     Origin: Roman
A Dry Dish Made with Porpoise
Forcemeat

     Origin: Roman
Apricot Ragout
     Origin: Roman
A Dish of Fish
     Origin: Roman
Alexandrine Sauce for Baked Fish
     Origin: Roman
Almond, Seame and Herb Purée
     Origin: Roman
A Herb Sauce for Fried Fish
     Origin: Roman
Antillean Coconut Mont Blanc Cake
     Origin: French Guiana

Page 10 of 11

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