FabulousFusionFood's Recipes Beginning with 'A' 11th Page

Decorative capital A on background. Decorative capital 'A' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'A' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'A'. I've concatenated the English names with the original name, so if either start with the letter A they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'A' follows, (limited to 100 recipes per page). There are 1052 recipes in total:

Page 11 of 11


A Dish of Fish in Place of Saltfish
     Origin: Roman
Apician Potted Salads
     Origin: Roman
Apple and Cheese Tart
     Origin: Welsh
A Dish of Soles with Eggs
     Origin: Roman
Avocado Salad
     Origin: Mozambique
Apricot and Raspberry Tart
     Origin: Welsh
A Dish of Stinging Nettles
     Origin: Roman
Aubergine and Chilli Salad
     Origin: Saudi Arabia
Air-fryer Bilberry Pie
     Origin: Welsh
Apician Casserole
     Origin: Roman
Aubergine and Yoghurt Salad
     Origin: Sudan
Anglesey Cake
     Origin: Welsh
A Dish of Fish II
     Origin: Roman
Arbol Chilli Oil
     Origin: Mexico
Aberffraw Biscuits
     Origin: Welsh
A dish of roses
     Origin: Roman
A Sage-flavoured Dish
     Origin: England
Armenian Vegetable Casserole
     Origin: Armenia
A Dish of Peas
     Origin: England
Apricot and Walnut Scones
     Origin: Welsh
Alicante Nougat
     Origin: Spain
African Guinea Fowl
     Origin: Guinea
Avocado Smoothie
     Origin: Mauritania
A Good Cassoulet
     Origin: France
A Broad Bean Pudding
     Origin: England
Avocado Dessert
     Origin: Mozambique
A Cypriot Dish
     Origin: England
Argentinian Cheese Salad
     Origin: Argentina
Apple and Calvados Sorbet
     Origin: France
A Royal Dish
     Origin: England
Aniseed Chicken
     Origin: Roman
Apple Sorbet with Calvados
     Origin: France
A Cypriot Dish of Salmon
     Origin: England
Ancient Roman Aniseed Chicken
     Origin: Roman
Avocado Soup in the Manner of Abidjan
     Origin: Cote dIvoire
Anglesey-style Duck Eggs
     Origin: Welsh
Aubergine Purée
     Origin: Rwanda
Asparagus in White Sauce
     Origin: Germany
Anglesey Eggs
     Origin: Welsh
A Dish of Pine Nuts
     Origin: England
Austrian Bacon Dumplings
     Origin: Austria
A Feast Dish
     Origin: Cape Verde
Apricot Leather Drink
     Origin: Egypt
Apricot and Oat Slice
     Origin: Welsh
Andorran Dandelion Salad
     Origin: Andorra
Antillean Red Beans and Rice
     Origin: Guadeloupe
A Fruit Pie
     Origin: England
Armenian Stuffed Vine Leaves
     Origin: Armenia
Arab Rice Pudding with Mastic
     Origin: Lebanon
Amber Day Tart
     Origin: England
Almond Barley Water Cordial
     Origin: Malta
Alpine Dock Tart
     Origin: Switzerland

Page 11 of 11

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