Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1284 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1284 recipes in total:
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| New Zealand Chicken Curry Origin: New Zealand | Ova Frixa (Fried Eggs) Origin: Roman | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Oxeye Daisy Chopsuey Origin: Fusion | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman |
| Nigerian Fresh Fish Pepper Soup Origin: Nigeria | Oxtail Pot Pies Origin: South Africa | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman |
| Nigerian Fried Rice II Origin: Nigeria | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Nigerian Guineafowl Pepper Soup Origin: Nigeria | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Nigerian Meat Pasties Origin: Nigeria | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Nigerian Meat Pie Origin: Nigeria | Paella Valencia Origin: Spain | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Patina Fusilis (A Fluid Dish) Origin: Roman |
| Nigerian-style Spaghetti Origin: Nigeria | Pain de Viande (Venison Meatloaf) Origin: Canada | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
| Nihari Lamb Origin: Pakistan | Palaver 'Sauce' Origin: West Africa | Patina Piscium (A Dish of Fish) Origin: Roman |
| Nyaba Origin: Sudan | Palaver Chicken Origin: Ghana | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Nyonya-style Curry with Eggs Origin: Malaysia | Palpina (Purslane and Lentil Soup) Origin: Iran | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
| Oatmeal Soup Origin: Scotland | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Papadzules Origin: Mexico | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Oenogarum (Wine Sauce) Origin: Roman | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Peanut and Greens Soup Origin: African Fusion |
| Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Parsley and Fennel Soup Origin: Britain | Peanut Chicken Curry Origin: Fusion |
| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Partan Bree Origin: Scotland | Peasant Soup Origin: Britain |
| Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Party Jollof Rice Origin: Nigeria | Pelau Origin: Saint Kitts |
| Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Pasta with Wild Greens Origin: Britain | Pemahun Origin: Sierra Leone |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pastai Cig Llo (Veal Pie) Origin: Welsh | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Penhaearn Pob (Roast Gurnard) Origin: Welsh |
| Ofellas Assas (Roast Morsels) Origin: Roman | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Penzance Grey Mullet Origin: Cornwall |
| Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Pepper Soup Origin: Liberia |
| Oggi Origin: Welsh | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Peppered Snails Origin: Nigeria |
| Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Peri-peri Chicken Origin: South Africa |
| Oleleh Origin: Sierra Leone | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman |
| Oluwombo Origin: Uganda | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Peruvian Goat Stew Origin: Peru |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pastelles Origin: Trinidad | Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh |
| Onion Gravy Origin: Britain | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan |
| Onion Soup Mix Origin: American | Pasties Boiled in Beef Broth Origin: Cornwall | Phoenicoptero (Of Flamingo) Origin: Roman |
| Onion Soup with Cheese Origin: Czech | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Pigeon Breasts Origin: Scotland |
| Onions Stuffed with Meat and Mushrooms Origin: Czech | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Pilaf-Stuffed Onions Origin: Middle East |
| Osso Bucco alla Milanese Origin: Italy | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | |
| Ova Elixa (Boiled Eggs) Origin: Roman | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
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