Onion Gravy

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Onion Gravy

Onion Gravy is a traditional British recipe for a classic gravy of a butter and onion base thickened with flour that's finished with red wine and beef stock and which is traditional for Bonfire Night and Burns Night suppers. The full recipe is presented here and I hope you enjoy this classic British version of: Onion Gravy.

prep time

15 minutes

cook time

30 minutes

Total Time:

45 minutes

Serves:

Rating:

Tags : Sauce Recipes Beef Recipes Vegetable Recipes British Recipes

Ingredients:

60g butter
1 large onion, sliced into thin wedges
1 tbsp plain flour
150ml red wine
350ml beef stock
salt and freshly-ground black pepper, to taste

Method:

Melt the butter in a pan, add the onion, cover the pan and allow to sweat down gently for about 15 minutes, or until the onion is golden brown.

Scatter over the flour and stir to combine. Continue cooking for 2 minutes, or until the flour is no longer raw then work in the red wine until smooth. Now add the beef stock and beat the mixture until smooth.

Bring to a simmer and cook for about 15 minutes, or until thickened. Adjust the seasonings to taste and serve.

Find more classic Burns Night recipes here and more classic Bonfire Night Recipes Here.
Britain
Traditional
onions
wine
sauce, wine, vegetables, beef, burns, bonfire
butter, onions, plain flour, red wine, beef stock, salt and black pepper