Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1284 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1284 recipes in total:
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| English Cottage Pie Origin: England | Fried Bistort Greens Origin: African Fusion | Goat Curry II Origin: Fusion |
| Eog wedi ei Bobi gyda Thatws a Teim (Salmon Baked with Potatoes and Thyme) Origin: Welsh | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Goat Water Origin: Saint Kitts |
| Espagnole Sauce Origin: Britain | Fried Lamb’s Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Gode Broth (Basic Medieval Broth) Origin: England |
| Fabaciae Virides (Green Beans) Origin: Roman | Frikadelu Zupa (Meatball Soup) Origin: Latvia | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh |
| Faenum Graecum (Fenugreek) Origin: Roman | Frikkadel Curry Origin: South Africa | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh |
| Fennel and Walnut Soup Origin: British | Frikkadels Origin: South Africa | Gong Bao Chicken Origin: China |
| Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France | Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman | Goose Risotto Origin: Fusion |
| Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | Goosegrass and Wild Greens Soup Origin: Britain |
| Ffesant Nadolig (Christmas Pheasant) Origin: Welsh | Fruit Curry Origin: South Africa | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal |
| Fiddlehead and Morel Mushroom Risotto Origin: American | Fruity Beef Casserole Origin: Britain | Goulash Origin: Hungary |
| Fiddlehead Pasta Primavera Origin: American | Fruity Chicken Curry Origin: India | Gourdes in Potage (Pottage of Gourd) Origin: England |
| Fijian Chicken Curry Origin: Fiji | Fruity Turkey Curry Origin: Britain | Grannat Chop Origin: Sierra Leone |
| Fijian Goat Curry Origin: Fiji | Full-flavoured Fish Stock Origin: Britain | Graubünden (Barley Soup) Origin: Switzerland |
| Filé Gumbo Origin: Louisiana | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Grenada Curry Goat Origin: Grenada |
| Fish and Fennel Sauté Origin: Britain | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Gronden Benes (Ground Beans) Origin: England |
| Fish and Snail Sauce Origin: Nigeria | Garden Vegetable Soup Origin: British | Ground Elder Soup Origin: Britain |
| Fish in Orange and Caraway Sauce Origin: Mediterranean | Gardener's Chicken Origin: Ireland | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman |
| Fish Kofta Curry Origin: Anglo-Indian | Gari Foto Origin: Ghana | Guard of Honour Origin: Britain |
| Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | Garlic Roasted Chicken Origin: American | Guinean Avocado Sauce Origin: Equatorial Guinea |
| Fisksoppa (Swedish Fish Soup) Origin: Sweden | Garlic Soup Origin: France | Guinness Bottle Chicken Stew Origin: Saint Vincent |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Gazpacho Soup Origin: Spain | Guisado de la Quinoa (Quinoa Stew) Origin: Peru |
| Flying Fish with Cou Cou Origin: Barbados | Gazpacho Vuido Origin: Spain | Guisado del Inca (Inca Stew) Origin: Peru |
| Forfar Bridies Origin: Scotland | Gboma Dessi (Spinach Sauce with Beef) Origin: Togo | Gujarati-style Monkfish Curry Origin: Fusion |
| Foufou Dessi (White Sauce for Fufu) Origin: Togo | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos |
| Fragrant Lamb Kofta Curry Origin: Britain | Gelyne in Dubbatte (Hen in Wine Broth) Origin: England | Gurnard Fillets Steamed on a Bed of Wrack Origin: England |
| Francatelli Brown Sauce Origin: Britain | Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Gustum de Holeribus (Vegetable Relish) Origin: Roman |
| Francatelli White Sauce Origin: Britain | Ghana Curry Rice Origin: Ghana | Gustum Versatile (Turnover Antipasto) Origin: Roman |
| Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Ghanaian Jollof Rice Origin: Ghana | Guy Fawkes Gunpowder Casserole Origin: Britain |
| French Onion Soup Origin: France | Ginger Prawns with Oyster Mushrooms Origin: China | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Ginger Turkey Curry Origin: Britain | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman |
| Fresh Tomato Sauce Origin: Britain | Ginger, Chicken and Coconut Soup Origin: Fusion | Haedum sive Agnum Parthicum (Parthian Kid or Lamb) Origin: Roman |
| Fresh Tomato Sauce with Bergamot Origin: Britain | Ginger, Pork and Mushroom Soup Origin: Korea | Haedus sive Agnum Tarpeianum (Kid or Lamb à la Tarpeius) Origin: Roman |
| Fricassée of Turkey Origin: Britain | Glires (Stuffed Dormouse) Origin: Roman | |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Goat Curry Origin: Britain |
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