Most seeds come from fruit that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pistachios, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source.

Botanically, a nut is a fruit with a woody pericarp developing from a syncarpous gynoecium. True nuts include, for example, chestnut, hazelnut and filbert. Culinarily, the term 'nut' is used much more widely, and includes examples of drupes (such as pecans and almonds) or seeds (such as pine nuts and peanuts).

Also widely known as nuts are dry drupes, which include pecans, almonds, macadamia (Macadamia integrifolia), candlenut (Aleurites moluccanus) and the water caltrop (Trapa bicornis). A drupe is an indehiscent fruit that has an outer fleshy part consisting of the exocarp, or skin, and mesocarp, or flesh, which surround a single pit or stone, the endocarp with a seed (kernel) inside. In a dry drupe, the outer parts dry up and the remaining husk is part of the ovary wall or pericarp, and the hard inner wall surrounding the seed represents the inner part of the pericarp.

Walnuts and hickories (Juglandaceae) have fruit that are difficult to classify. They are considered to be nuts under some definitions but are also referred to as drupaceous nuts.

In common use, a "tree nut" is, as the name implies, any nut coming from a tree. This most often comes up regarding food allergies; a person may be allergic specifically to peanuts (which are not tree nuts but legumes), whereas others may be allergic to the wider range of nuts that grow on trees.

The sweet potato arrived in Europe with the Columbian exchange. It is recorded, for example, in Elinor Fettiplace's Receipt Book, compiled in England in 1604.

Nuts are eaten by humans and wildlife. Because nuts generally have a high oil content, they are a significant energy source. Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.

Nuts used for food are a common source of food allergens. Reactions can range from mild symptoms to severe ones, a condition known as anaphylaxis, which can be life-threatening. The reaction is due to the release of histamine by the body in response to an allergen in the nuts, causing skin and other possible reactions. Many experts suggest that a person with an allergy to peanuts should avoid eating tree nuts, and vice versa.

The nuts linked to from this page are: acorn; almond; beech nuts; betel nut; brazil nut; bush mango; filbert; ginkgo nut; kola nut; candlenut; cashew; chestnut; coconut; hazelnut; macadamia; ogbono; palm nut; peanut; pecan; pine nut; pistachio; walnut.

The alphabetical list of all the nut-based recipes on this site follows, (limited to 100 recipes per page). There are 3559 recipes in total:

Page 27 of 36

Pokerounce      Origin: England	Potato Sweets      Origin: Ireland	Pourcelet farci (Stuffed Suckling Pig)      Origin: France
Pol Sambol      Origin: Sri Lanka	Potato Vegetable Kugel      Origin: Jewish	Prawn Balti      Origin: Britain
Polenta Cake      Origin: British	Potato Wedges with Curry Sauce      Origin: Britain	Prawn Biryani      Origin: India
Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts)      Origin: Spain	Potatoes with Almonds and Cream      Origin: British	Prawn Caldine      Origin: India
Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce)      Origin: Equatorial Guinea	Potatoes with Mushrooms      Origin: Ireland	Prawn Laksa      Origin: Malaysia
Pollo Mexicana (Chicken Mexicana)      Origin: Mexico	Potatoes with Pine Nuts      Origin: Ireland	Prawn Laksa      Origin: Cocos Islands
Pom      Origin: Suriname	Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings)      Origin: Welsh	Prawn Pasanda      Origin: Britain
Pomegranate Lokum (Pomegranate Turkish Delight)      Origin: Turkey	Potsticker Dumplings      Origin: China	Prawn Powder      Origin: Anglo-Indian
Pomegranate Molasses Glazed Carrots with Pistachios      Origin: Fusion	Potted Morecambe Bay Shrimps      Origin: England	Prawn, Mangetout and Cashew Nut Stir-fry      Origin: Australia
Ponche de Creme      Origin: Trinidad	Potted Woodlice      Origin: Britain	Pressure Cooker Chicken Korma      Origin: Fusion
Poné de Cassave (Cassava Pone)      Origin: French Guiana	Poulet à L'Indienne (Comoran Chicken Curry)      Origin: Comoros	Pressure Cooker Chocolate Peanut Cheesecake      Origin: American
Poné de Citrouille (Pumpkin Pone)      Origin: French Guiana	Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro)      Origin: Cote dIvoire	Pressure Cooker Coconut Lamb Curry      Origin: Britain
Poné de Citrouille (Pumpkin Pone)      Origin: Guyana	Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts)      Origin: Gabon	Pressure Cooker Curried Beef Stew      Origin: South Africa
Poo Pad Pong Curry (Thai Crab Curry Recipe)      Origin: Thailand	Poulet au Beurre de Cacahuète (Chicken with Peanut Butter)      Origin: Senegal	Pressure Cooker Curried Squash      Origin: Fusion
Poppy Seed Kolache      Origin: Croatia	Poulet au Coco (Chicken with Coconut)      Origin: Comoros	Pressure Cooker Massaman Beef Curry      Origin: Britain
Poppyseed Kolaches      Origin: Czech	Poulet au Coco Antillaise (Martinican coconut chicken)      Origin: Martinique	Pressure Cooker Pumpkin Cheesecake      Origin: American
Porcellum Coriandratum (Suckling Pig with Coriander Sauce)      Origin: Roman	Poulet au Curry Réunionaise (Reunion Chicken Curry)      Origin: Reunion	Pressure Cooker Thai Red Curry      Origin: Britain
Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways)      Origin: Roman	Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion)      Origin: Togo	Pressure Cooker Vegetable and Coconut Curry      Origin: Fusion
Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables)      Origin: Roman	Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style)      Origin: Niger	Prik Gaeng Panang (Panang Red Curry Paste)      Origin: Thailand
Porcellum Lasaratum (Suckling Pig Seasoned with Laser)      Origin: Roman	Poulet aux Bananes Plantains (Chicken with Plantains)      Origin: Cameroon	Pudina Chutney (Indian Mint Chutney)      Origin: India
Pork and Sage Kebabs      Origin: Britain	Poulet aux Bananes Plantains (Chicken with Plantains)      Origin: Madagascar	Pudina Chutney (Mint Chutney)      Origin: India
Pork and Wild Food Curry      Origin: Britain	Poulet Bami Calédonien (New Caledonian Chicken Bami)      Origin: New Caledonia	Pudina tal-Hobz (Maltese Bread Pudding)      Origin: Malta
Pork and Yam Pepper Soup      Origin: Nigeria	Poulet Colombo      Origin: French Guiana	Puerto Rican Tembleque (Quaking Coconut Pudding)      Origin: Puerto Rico
Pork Lo Mein      Origin: China	Poulet Créole (Creole Chicken)      Origin: Mauritius	Puffball Patties      Origin: Britain
Pork Sparerib Soup      Origin: Fusion	Poulet de Comores (Comorian Chicken)      Origin: Comoros	Pulë me Arra (Chicken with Walnuts)      Origin: Albania
Port of Spain Crabs and Dumplings      Origin: Trinidad	Poulet de Guinée (Guinean Chicken)      Origin: Guinea	Puli Pithe      Origin: India
Potage Congolaise (Congolese Soup)      Origin: Congo	Poulet Fafa (Chicken with Taro Leaves)      Origin: Tahiti	Pullum Numidicum (Numidian Guinea Fowl)      Origin: Roman
Potage Fene Boiles (A Broad Bean Pudding)      Origin: England	Poulet Fafa (Chicken with Taro Leaves)      Origin: Wallis Futuna	Pullus Vardanus (Chicken à la Varus)      Origin: Roman
Potage of Rice      Origin: England	Poulet Kédjénou (Kédjénou Chicken)      Origin: Cote dIvoire	Pumpes (Pork Meatballs)      Origin: England
Potato and Broccoli Gratin with Goat's Cheese      Origin: Ireland	Poulet Nyembwe      Origin: Gabon	Pumpkin and Banana Bread      Origin: England
Potato and Onion Flan      Origin: Ireland	Poulet Yassa (Chicken Yassa)      Origin: Gambia	Pumpkin and Orange Cake with Cashew Cream      Origin: Britain
Potato Cakes with Mango Sauce      Origin: Ireland	Poulet Yassa (Chicken Yassa)      Origin: Guinea-Bissau	Pumpkin and Tomato Soup      Origin: West Africa
Potato Candy      Origin: Britain	Poulet Yassa Malienne (Malian Chicken Yassa)      Origin: Mali
Potato Cream Cake      Origin: Britain	Poullaille farcie (Stuffed Poultry)      Origin: France

Page 27 of 36