FabulousFusionFood's Indian Recipes 5th Page

The flag and state emblem of India. The flag of India (left) and the state emblem of India (right).
Welcome to the summary page for FabulousFusionFood's Indian recipes, part of the Indian subcontinent. This page provides links to all the Indian recipes presented on this site, with 737 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in India. Otherwise they are fusion recipes resulting from European colonialism.

This page is a continuation of the list of Indian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Indian Recipes entry on this site.


The alphabetical list of all Indian recipes on this site follows, (limited to 100 recipes per page). There are 737 recipes in total:

Page 5 of 8



Masoor Dal Chur Churi
     Origin: Anglo-Indian		Mung Dhal
     Origin: Anglo-Indian		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India		Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Palak Dal
(Spinach with Moong Dal)
     Origin: India
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India		Murgh Makhani
(Butter Chicken)
     Origin: India		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Mattar Paneer Curry
     Origin: India		Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Mawa Gujiya
     Origin: India		Murgh Tikka
(Chicken Tikka)
     Origin: India		Palak Paneer
(Paneer with Spinach)
     Origin: India
Mawa Peda
     Origin: India		Musakhan
(Baked Chicken and Onions with Sumac II)
     Origin: India		Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India
Meat and Fish Tempering
     Origin: India		Mushroom Masala
     Origin: India		Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India
Meen Moilee
(Keralan Fish Curry)
     Origin: India		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Panch Phoron
     Origin: India
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India		Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India		Paneer Bhurji
     Origin: India
Meen Peera
(Fish with Grated Coconut)
     Origin: India		Mutton Madras
     Origin: India		Paneer Butter Masala
     Origin: India
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India		Mutton Paya
     Origin: India		Paneer Capsicum Curry
     Origin: India
Methi Murgh
(Methi Chicken)
     Origin: India		Mutton Pilau
     Origin: India		Paneer Cheese
     Origin: India
Methi Mushroom Masala
     Origin: India		Mutton Roganjosh
     Origin: India		Paneer Kofta
     Origin: India
Methi Paneer
     Origin: India		Mutton Saag
     Origin: India		Paneer Lababdar
     Origin: India
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India		Mutton Sukha Curry
     Origin: India		Paneer Lababdar
     Origin: India
Milk Cake
     Origin: India		Mutton with Peppers and Chironji
     Origin: India		Paneer Makhani
     Origin: India
Mint Chutney
     Origin: India		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Paneer Makhanwala
     Origin: India
Mirkapaya Mamsam Koora
     Origin: India		Nadan Kozhi Curry
     Origin: India		Paneer Maza
(Chilli Paneer)
     Origin: India
Missi Roti
     Origin: India		Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Paneer Paratha
     Origin: India
Missi Roti
     Origin: India		Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India		Paneer Pasanda
     Origin: India
Mixed Vegetable Pickle
     Origin: India		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		Paneer Pasanda
     Origin: India
Momos Chutney
     Origin: India		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Paneer Roll
     Origin: India
Mooglai Tandoori Marinade
     Origin: India		Nihari Masala
     Origin: India		Paneer Shabnam
     Origin: India
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India		Nilgiri Chicken Korma
     Origin: India		Paneer Sukka
     Origin: India
Mor Kulambu
     Origin: India		Nimki
(Crispy Flour Crackers)
     Origin: Bengal		Paneer Tikka
     Origin: India
Mughlai Beef Biriani
     Origin: India		Njandu Curry
(Kerala Crab Curry)
     Origin: India		Paneer Tikka Masala
     Origin: India
Mughlai Lamb Biriani
     Origin: India		North Indian Garam Masala
     Origin: India		Panjiri
     Origin: India
Mughlai-style Camel Curry
     Origin: India		Oat Mittai with Fruit and Nuts
     Origin: India		Papeeta Kari
(Green Papaya Curry)
     Origin: India
Mugir Kosha
(Chicken Kosha)
     Origin: India		Olan
     Origin: India		Paprika Sauce
     Origin: Anglo-Indian
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India		Onion Bhaji
     Origin: India		Paratha
     Origin: India
Mullangi Sambar
(White Radish Sambar)
     Origin: India		Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India		Parotta
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Parthade
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian		Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Mumbai Pav Bhaji
     Origin: India		Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India

Page 5 of 8