FabulousFusionFood's Indian Recipes 7th Page

The flag and state emblem of India. The flag of India (left) and the state emblem of India (right).
Welcome to the summary page for FabulousFusionFood's Indian recipes, part of the Indian subcontinent. This page provides links to all the Indian recipes presented on this site, with 683 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in India. Otherwise they are fusion recipes resulting from European colonialism.

This page is a continuation of the list of Indian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Indian Recipes entry on this site.


The alphabetical list of all Indian recipes on this site follows, (limited to 100 recipes per page). There are 683 recipes in total:

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Sweet Sattu
     Origin: India
Tomato Rice
     Origin: India
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Tamatar Ka Soup
(Tomato Soup)
     Origin: India
Traditional Chapati
     Origin: Anglo-Indian
Victorian Dal Puri
     Origin: Anglo-Indian
Tamil Nadu Meat Curry Powder
     Origin: India
Traditional Chicken Dopiaza
     Origin: India
Victorian Essence of Chillies
     Origin: Anglo-Indian
Tamil Nadu Sambar Curry
     Origin: India
Traditional Mattar Keema Curry
     Origin: India
Victorian Fish Molee
     Origin: Anglo-Indian
Tandalachi Bhakri
(Rice Flour Bhakri Recipe)
     Origin: India
Tricolour Pilau Rice
     Origin: India
Victorian Fuluri
     Origin: Anglo-Indian
Tandoori Cauliflower
     Origin: India
Turbot in Kerala Red Curry Sauce
     Origin: India
Victorian Green Mango Marmalade
     Origin: Anglo-Indian
Tandoori Chicken
     Origin: India
Ukkarai
     Origin: India
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Tandoori Chicken Momos
     Origin: India
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Victorian Gulgula
     Origin: Anglo-Indian
Tandoori Fish
     Origin: India
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Victorian Indian Pancakes
     Origin: Anglo-Indian
Tandoori Gobi
(Baked Tandoori-spiced Cauliflower)
     Origin: India
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Victorian Jujube Long Plum Pickle
     Origin: Anglo-Indian
Tandoori King Prawns
     Origin: India
Varo
     Origin: India
Victorian Mallie Malai
     Origin: Anglo-Indian
Tandoori Masala
     Origin: India
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Victorian Mango Fool
     Origin: Anglo-Indian
Tandoori Roti
     Origin: India
Varuval Chicken Curry
     Origin: India
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Tapp Sauce Gravy
     Origin: Anglo-Indian
Vegan Aubergine Dhansak
     Origin: India
Victorian Pish-pash
     Origin: Anglo-Indian
Tapp's Sauce
     Origin: Anglo-Indian
Vegetable Pilau
     Origin: India
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Vegetable Seekh Kebab
     Origin: India
Victorian Tomato Chutney
     Origin: Anglo-Indian
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Vegetarian Kibbeh
     Origin: India
Vindaloo Curry Paste
     Origin: India
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Vindaloo Curry Spice Powder
     Origin: India
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Vinthaleaux
     Origin: India
Thattukada Chicken Fry
     Origin: India
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Wheat Flour Chapati
     Origin: India
Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India
Victorian Bombay Fried Semolina
Pudding

     Origin: Anglo-Indian
Wholegrain Lachha Paratha
     Origin: India
Thepla
     Origin: India
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Thoran
     Origin: India
Victorian Capillaire Syrup
     Origin: Anglo-Indian
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Tick-Keeah Kebab
     Origin: India
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Yoghurt Naan
     Origin: India
Tikka Masala
     Origin: India
Victorian Chicken Korma
     Origin: Anglo-Indian
Yoghurt Sharbat
     Origin: India
Tikka Masala Curry Powder
     Origin: India
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Zafrani Murgh
     Origin: India
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Victorian Chicken Pilau
     Origin: Anglo-Indian
Zavla
(Dried Prawn Curry)
     Origin: India
Tomato and Egg Curry
     Origin: India
Victorian Coconut Rice Pudding
     Origin: Anglo-Indian

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