FabulousFusionFood's Indian Recipes 7th Page

The flag and state emblem of India. The flag of India (left) and the state emblem of India (right).
Welcome to the summary page for FabulousFusionFood's Indian recipes, part of the Indian subcontinent. This page provides links to all the Indian recipes presented on this site, with 737 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in India. Otherwise they are fusion recipes resulting from European colonialism.

This page is a continuation of the list of Indian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Indian Recipes entry on this site.


The alphabetical list of all Indian recipes on this site follows, (limited to 100 recipes per page). There are 737 recipes in total:

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Sambar Podi
(Sambar Powder)
     Origin: India		Sliced Hilsa Fish Fried in Curry
Condiments
     Origin: Anglo-Indian		Tawa Paneer
     Origin: India
Sambhar
(Lentil Curry)
     Origin: India		Smoky Aubergine Curry with Cauliflower
Parathas
     Origin: India		Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Sambhar Masala
     Origin: India		Solachi Kadhi
(Kokam Sauce)
     Origin: India		Tharoi Thongba
(Water Snail Curry)
     Origin: India
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India		Sorpotel
     Origin: India		Thattukada Chicken Fry
     Origin: India
Samosa Wrapper
     Origin: India		South African Curried Leg of Lamb
     Origin: India		Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India		Special Jaipuri Masala
     Origin: India		Thepla
     Origin: India
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India		Spiced Basmati Rice
     Origin: India		Thoran
     Origin: India
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India		Spiced Buttermilk
     Origin: India		Tick-Keeah Kebab
     Origin: India
Sarapatel
     Origin: India		Spicy Cauliflower
     Origin: India		Tikka Masala
     Origin: India
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India		Spicy Okra
     Origin: India		Tikka Masala Curry Powder
     Origin: India
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India		Spicy Sev
(Spicy Gram Flour Threads)
     Origin: India		Tikka Masala Spice Blend
     Origin: Anglo-Indian
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India		Spicy Vegetable Curry
     Origin: India		Tobago Curry Crab and Dumplings
     Origin: India
Sattoo
     Origin: India		Spinach and Paneer Kati Roll
     Origin: India		Tomato and Egg Curry
     Origin: India
Sattu
     Origin: India		Strawberry Phirni
     Origin: India		Tomato Rice
     Origin: India
Sea Moss Jellies
     Origin: Anglo-Indian		Stuffed Aubergines
     Origin: Anglo-Indian		Traditional Chapati
     Origin: Anglo-Indian
Seam, Potato and Peas Chakee
     Origin: Anglo-Indian		Sweet and Sour Fish Patia
     Origin: India		Traditional Chicken Dopiaza
     Origin: India
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian		Sweet Lassi
     Origin: India		Traditional Mattar Keema Curry
     Origin: India
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India		Sweet Sattu
     Origin: India		Tricolour Pilau Rice
     Origin: India
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian		Tamatar Ka Soup
(Tomato Soup)
     Origin: India		Turbot in Kerala Red Curry Sauce
     Origin: India
Semolina Suet Pastry
     Origin: Anglo-Indian		Tamil Nadu Meat Curry Powder
     Origin: India		Ukkarai
     Origin: India
Sev
     Origin: India		Tamil Nadu Sambar Curry
     Origin: India		Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Seviyan
(Fine Noodle Pudding)
     Origin: India		Tandalachi Bhakri
(Rice Flour Bhakri Recipe)
     Origin: India		Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Shahi Chicken Korma
     Origin: India		Tandoori Cauliflower
     Origin: India		Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India		Tandoori Chicken
     Origin: India		Varo
     Origin: India
Shahi Paneer
     Origin: India		Tandoori Chicken Momos
     Origin: India		Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Shalgham Korma
(Turnip Curry)
     Origin: India		Tandoori Fish
     Origin: India		Varuval Chicken Curry
     Origin: India
Shami Kebab
     Origin: India		Tandoori Gobi
(Baked Tandoori-spiced Cauliflower)
     Origin: India		Vegan Aubergine Dhansak
     Origin: India
Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India		Tandoori King Prawns
     Origin: India		Vegetable Pilau
     Origin: India
Sheikh Kebab
     Origin: India		Tandoori Masala
     Origin: India		Vegetable Seekh Kebab
     Origin: India
Sheikh Mahshi
     Origin: India		Tandoori Roti
     Origin: India		Vegetarian Kibbeh
     Origin: India
Shikanji
(Indian Lemonade)
     Origin: India		Tapp Sauce Gravy
     Origin: Anglo-Indian		Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India		Tapp's Sauce
     Origin: Anglo-Indian		Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Siljo
(Fermented Safflower Seed and Broad
Bean Flour Paste)
     Origin: India		Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Sing Mapan Singju
(Ginger Flower and Water Dropwort
Singju)
     Origin: India		Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India

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