FabulousFusionFood's Indian Recipes 7th Page

Welcome to the summary page for FabulousFusionFood's Indian recipes, part of the Indian subcontinent. This page provides links to all the Indian recipes presented on this site, with 683 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in India. Otherwise they are fusion recipes resulting from European colonialism.
This page is a continuation of the list of Indian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Indian Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in India. Otherwise they are fusion recipes resulting from European colonialism.
This page is a continuation of the list of Indian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Indian Recipes entry on this site.
The alphabetical list of all Indian recipes on this site follows, (limited to 100 recipes per page). There are 683 recipes in total:
Page 7 of 7
Sweet Sattu Origin: India | Tomato Rice Origin: India | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
Tamatar Ka Soup (Tomato Soup) Origin: India | Traditional Chapati Origin: Anglo-Indian | Victorian Dal Puri Origin: Anglo-Indian |
Tamil Nadu Meat Curry Powder Origin: India | Traditional Chicken Dopiaza Origin: India | Victorian Essence of Chillies Origin: Anglo-Indian |
Tamil Nadu Sambar Curry Origin: India | Traditional Mattar Keema Curry Origin: India | Victorian Fish Molee Origin: Anglo-Indian |
Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | Tricolour Pilau Rice Origin: India | Victorian Fuluri Origin: Anglo-Indian |
Tandoori Cauliflower Origin: India | Turbot in Kerala Red Curry Sauce Origin: India | Victorian Green Mango Marmalade Origin: Anglo-Indian |
Tandoori Chicken Origin: India | Ukkarai Origin: India | Victorian Green Saag with Prawns Origin: Anglo-Indian |
Tandoori Chicken Momos Origin: India | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Victorian Gulgula Origin: Anglo-Indian |
Tandoori Fish Origin: India | Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Victorian Indian Pancakes Origin: Anglo-Indian |
Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian |
Tandoori King Prawns Origin: India | Varo Origin: India | Victorian Mallie Malai Origin: Anglo-Indian |
Tandoori Masala Origin: India | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Victorian Mango Fool Origin: Anglo-Indian |
Tandoori Roti Origin: India | Varuval Chicken Curry Origin: India | Victorian Pickled Vindaloo Origin: Anglo-Indian |
Tapp Sauce Gravy Origin: Anglo-Indian | Vegan Aubergine Dhansak Origin: India | Victorian Pish-pash Origin: Anglo-Indian |
Tapp's Sauce Origin: Anglo-Indian | Vegetable Pilau Origin: India | Victorian Tamarind Chutney Origin: Anglo-Indian |
Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India | Vegetable Seekh Kebab Origin: India | Victorian Tomato Chutney Origin: Anglo-Indian |
Tariwala Murgh (Home-style Chicken Curry) Origin: India | Vegetarian Kibbeh Origin: India | Vindaloo Curry Paste Origin: India |
Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Victorian Beef Kofta Curry Origin: Anglo-Indian | Vindaloo Curry Spice Powder Origin: India |
Tharoi Thongba (Water Snail Curry) Origin: India | Victorian Beef Tikka Kebab Origin: Anglo-Indian | Vinthaleaux Origin: India |
Thattukada Chicken Fry Origin: India | Victorian Beef Vindaloo Origin: Anglo-Indian | Wheat Flour Chapati Origin: India |
Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Victorian Bombay Fried Semolina Pudding Origin: Anglo-Indian | Wholegrain Lachha Paratha Origin: India |
Thepla Origin: India | Victorian Brinjal Bhaji Origin: Anglo-Indian | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
Thoran Origin: India | Victorian Capillaire Syrup Origin: Anglo-Indian | Yen Thongba (Manipuri Chicken Curry) Origin: India |
Tick-Keeah Kebab Origin: India | Victorian Chicken Country Captain Origin: Anglo-Indian | Yoghurt Naan Origin: India |
Tikka Masala Origin: India | Victorian Chicken Korma Origin: Anglo-Indian | Yoghurt Sharbat Origin: India |
Tikka Masala Curry Powder Origin: India | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Zafrani Murgh Origin: India |
Tikka Masala Spice Blend Origin: Anglo-Indian | Victorian Chicken Pilau Origin: Anglo-Indian | Zavla (Dried Prawn Curry) Origin: India |
Tomato and Egg Curry Origin: India | Victorian Coconut Rice Pudding Origin: Anglo-Indian |
Page 7 of 7