FabulousFusionFood's Indian Recipes 3rd Page

The flag and state emblem of India. The flag of India (left) and the state emblem of India (right).
Welcome to the summary page for FabulousFusionFood's Indian recipes, part of the Indian subcontinent. This page provides links to all the Indian recipes presented on this site, with 683 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in India. Otherwise they are fusion recipes resulting from European colonialism.

This page is a continuation of the list of Indian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Indian Recipes entry on this site.


The alphabetical list of all Indian recipes on this site follows, (limited to 100 recipes per page). There are 683 recipes in total:

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Goda Masala
     Origin: India
Indian Dumpode Goose
     Origin: Anglo-Indian
Kesar Lassi
(Saffron Lassi)
     Origin: India
Goda Masala Chicken Curry
     Origin: India
Indian Mustard Curry Paste
     Origin: India
Kesar Mango Curry
     Origin: India
Gond Panjiri
(Nuts, Seeds and Tree Sap Fudge)
     Origin: India
Indo-Chinese Chilli Chicken
     Origin: India
Khatmitthi Raani
(Tamarind Chutney)
     Origin: India
Gongura Mamsam
     Origin: India
Indo-Chinese Ginger Chicken
     Origin: India
Khatta Curry
     Origin: India
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Indo-Chinese Szechwan Sauce
     Origin: India
Khatta Meetha
(Cabbage Curry)
     Origin: India
Gosht Pullao
(Beef Pullao)
     Origin: India
Jackfruit Kofta Curry
     Origin: India
Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India
Gothambu Paayasam
     Origin: India
Jalebis
     Origin: India
Kheer
     Origin: India
Grain Mustard Based Fish Curry
     Origin: India
Jalfrezi Curry Powder
     Origin: India
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Gram Flour Bread
     Origin: Anglo-Indian
Jalfrezi Masala
     Origin: India
Khichidi
     Origin: India
Green Coconut Chutney
     Origin: India
Jangri
     Origin: India
Khichiri
     Origin: India
Green Duck Curry
     Origin: Anglo-Indian
Jeera Rice
(Cumin Rice)
     Origin: India
Khichiri Prawn Sauce
     Origin: India
Green Mango Bhurta
     Origin: Anglo-Indian
Jowar Roti
     Origin: India
Khichuri
     Origin: India
Green Masala
     Origin: India
Kadai Bhindi
(Okra Kadai)
     Origin: India
Khoya
(Condensed Milk Solids)
     Origin: India
Gujarati Kadhi
     Origin: India
Kadala Curry
     Origin: India
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Gujarati-style Chicken Curry
     Origin: India
Kadhi
     Origin: India
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Gulab Jamun
     Origin: India
Kadu Ka Halwa
     Origin: India
Kid Goat Korma
     Origin: Anglo-Indian
Gulab Jamun Cheesecake
     Origin: India
Kai chutney
(Red Weaver Ant Chutney)
     Origin: India
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Kaju Butter Curry
     Origin: India
Kobi Bhaji
     Origin: India
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Kakrar Jhal
(Bengali Crab Curry)
     Origin: India
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Kalakand
     Origin: India
Kobi Sabji
(Cabbage Sabji)
     Origin: India
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India
Kalakand Coconut Barfi
     Origin: India
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Hariyali Murgh Tikka
(Green Chicken Tikka)
     Origin: India
Karahi Chicken
     Origin: India
Kokam Aloo
(Kokam Potatoes)
     Origin: India
Hilsa Fish Fried in Curry Condiments
     Origin: Anglo-Indian
Kashmiri Chicken Curry
     Origin: India
Kokam Fish
     Origin: India
Hilsa Fish Gravy Curry
     Origin: Anglo-Indian
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India
Kokam Sharbat
     Origin: India
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Kati rolls
     Origin: India
Kokam Soup
     Origin: India
Hinga Mirsang
(Green Chillies in Asafoetida)
     Origin: India
Kedgeree
     Origin: Anglo-Indian
Kokum Kari
(Kokam Curry)
     Origin: India
Home-made Deggi Mirch
     Origin: India
Keema and Lettuce Curry
     Origin: India
Kombdi Masala
     Origin: India
Home-made Indian Tomato Puree
     Origin: India
Keema Mattar
     Origin: India
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Home-made Tomato Puree
     Origin: India
Keema Naan
     Origin: India
Korma Curry Powder
     Origin: India
Home-made Yoghurt
     Origin: Anglo-Indian
Kerala Masala Powder
     Origin: India
Korma Masala
     Origin: India
Hot Curry Powder
     Origin: Anglo-Indian
Kerala Matta Rice
     Origin: India
Kozhukattai Payasam
     Origin: India
Hot Sweet Mango Chutney
     Origin: Anglo-Indian
Kerala Plantain Errisery
     Origin: India
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Huli Podi
(Udupi Sambar Powder)
     Origin: India
Kerala-style Snake Meat Curry
     Origin: India
Indian Chilli Pickle
     Origin: India
Keralan Garam Masala
     Origin: India

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