FabulousFusionFood's Indian Recipes 4th Page

The flag and state emblem of India. The flag of India (left) and the state emblem of India (right).
Welcome to the summary page for FabulousFusionFood's Indian recipes, part of the Indian subcontinent. This page provides links to all the Indian recipes presented on this site, with 683 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in India. Otherwise they are fusion recipes resulting from European colonialism.

This page is a continuation of the list of Indian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Indian Recipes entry on this site.


The alphabetical list of all Indian recipes on this site follows, (limited to 100 recipes per page). There are 683 recipes in total:

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Kubani
(Dried Apricot Dessert)
     Origin: India		Lucknow Chicken Korma
     Origin: India		Masaledaar Bakre ki Kaleji Gurda
Phepsa
(Lamb Offal Curry)
     Origin: India
Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India		Maacher Chop
(Indian Fish Croquettes)
     Origin: India		Masoor Dal Chur Churi
     Origin: Anglo-Indian
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Machali aur Daal
(Fish and Lentil Curry)
     Origin: India		Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Kulfi
     Origin: India		Macher Jhol
(Bengali Carp Curry)
     Origin: India		Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Kurmanash
     Origin: India		Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India		Mattar Paneer Curry
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Machli ka Salna
(Fish Steak Curry)
     Origin: India		Mawa Gujiya
     Origin: India
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Madras Curry Powder
     Origin: Anglo-Indian		Mawa Peda
     Origin: India
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Madras-style Leftovers Curry
     Origin: India		Meat and Fish Tempering
     Origin: India
Laccha Paratha
     Origin: India		Magaj
     Origin: India		Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India		Meen Peera
(Fish with Grated Coconut)
     Origin: India
Lamb Bhuna
     Origin: India		Makhan Chicken
     Origin: India		Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Lamb Biryani
     Origin: India		Makhan Murgh Wala
(Butter Chicken)
     Origin: India		Methi Murgh
(Methi Chicken)
     Origin: India
Lamb Dhan Saag
     Origin: India		Makhni Curry Sauce
     Origin: India		Methi Paneer
     Origin: India
Lamb Jalfrezi
     Origin: India		Mal Pua
(Coconut Pancakes)
     Origin: India		Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Lamb Karahi
     Origin: India		Malabar Chicken Biryani
     Origin: India		Mirkapaya Mamsam Koora
     Origin: India
Lamb Madras
     Origin: India		Malabar Peralan
(Malabar Fish Roast)
     Origin: India		Missi Roti
     Origin: India
Lamb Rogan Josh
     Origin: India		Malai Curry Sauce
     Origin: India		Missi Roti
     Origin: India
Lamb Rogan Josh
     Origin: India		Malai Kofta with Spicy Gravy
     Origin: India		Mixed Vegetable Pickle
     Origin: India
Lamb Saag Restaurant Style
     Origin: India		Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian		Momos Chutney
     Origin: India
Lamb Shank Madras
     Origin: India		Malpua
(Sweet Indian Pancakes)
     Origin: India		Mooglai Tandoori Marinade
     Origin: India
Lamb Tikka
     Origin: India		Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India		Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India		Mambazha Pulissery
     Origin: India		Mor Kulambu
     Origin: India
Lassi
     Origin: India		Mangalorean Prawn Sukka
     Origin: India		Mughlai Beef Biriani
     Origin: India
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India		Mango Chutney
     Origin: Anglo-Indian		Mughlai Lamb Biriani
     Origin: India
Lauki Raita
(Bottle Gourd Raita)
     Origin: India		Mango Coconut Ladoo
     Origin: Anglo-Indian		Mughlai-style Camel Curry
     Origin: India
Left-over Game Curry
     Origin: India		Mango Lassi
     Origin: India		Mugir Kosha
(Chicken Kosha)
     Origin: India
Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian		Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian		Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Leftovers Jalfrezi with Gravy
     Origin: India		Mani
(Rice Sweet Dish)
     Origin: India		Mullangi Sambar
(White Radish Sambar)
     Origin: India
Lemon Khoya
(Condensed Milk Solids with Lemon)
     Origin: India		Marie Biscuits
     Origin: India		Mulligatawny Soup
     Origin: Anglo-Indian
Lentil Or Potato Tempering
     Origin: India		Marie Biscuits
     Origin: India		Mulligatawny Soup
     Origin: Anglo-Indian
Lime Pickle
     Origin: India		Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India		Mumbai Pav Bhaji
     Origin: India
Lime Pickle
     Origin: India		Masala French Fries
     Origin: India		Mung Dhal
     Origin: Anglo-Indian
Liver and Heart Kofta Curry
     Origin: India		Masala Raita
     Origin: India
Luchi
(Deep-fried Bengali Flatbread)
     Origin: India		Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India

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