FabulousFusionFood's Indian Recipes 6th Page

The flag and state emblem of India. The flag of India (left) and the state emblem of India (right).
Welcome to the summary page for FabulousFusionFood's Indian recipes, part of the Indian subcontinent. This page provides links to all the Indian recipes presented on this site, with 683 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in India. Otherwise they are fusion recipes resulting from European colonialism.

This page is a continuation of the list of Indian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Indian Recipes entry on this site.


The alphabetical list of all Indian recipes on this site follows, (limited to 100 recipes per page). There are 683 recipes in total:

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Pudina Chutney
(Mint Chutney)
     Origin: India		Restaurant-style Naan Bread
     Origin: India		Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Puli Pithe
     Origin: India		Rice Congee
     Origin: Anglo-Indian		Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian
Pumpkin Sambar
     Origin: India		Roast Tomato Bharta
     Origin: Anglo-Indian		Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Pumpkin with Nilgiri Sauce
     Origin: India		Rooh Afza
(Rose Water Tonic)
     Origin: India		Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Punjabi Frying Garam Masala
     Origin: India		Roti
     Origin: India		Semolina Suet Pastry
     Origin: Anglo-Indian
Punjabi Mutton Curry
     Origin: India		Roti Canai
     Origin: India		Sev
     Origin: India
Punjabi Style Tinda ki Sabzi
     Origin: India		Rotis
     Origin: India		Shahi Chicken Korma
     Origin: India
Puran Poli
     Origin: India		Royal Beef Biryani
     Origin: India		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Puri
(Indian Balloon Bread)
     Origin: India		Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India		Shahi Paneer
     Origin: India
Quick Parsi Fish Patia
     Origin: India		Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India		Shalgham Korma
(Turnip Curry)
     Origin: India
Quima Bhari Mirch
(Red Bell Peppers Stuffed with Spicy
Minced Lamb)
     Origin: India		Saag Bhaji
(Spinach Curry)
     Origin: India		Shami Kebab
     Origin: India
Rabdi
(Rajasthani Pearl Millet Drink)
     Origin: India		Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India
Ragi Rava Ladoo
     Origin: India		Saagwala Murg
(Chicken Saagwala)
     Origin: India		Sheikh Kebab
     Origin: India
Railway Lamb Curry
     Origin: Anglo-Indian		Saate
     Origin: India		Sheikh Mahshi
     Origin: India
Raj Beef Curry
     Origin: Anglo-Indian		Sabut Garam Masala
     Origin: India		Shikanji
(Indian Lemonade)
     Origin: India
Rajmah Curry
     Origin: India		Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India		Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Rajmah Curry Blend
     Origin: India		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India		Sing Mapan Singju
(Ginger Flower and Water Dropwort
Singju)
     Origin: India
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India		Saffron Rice
     Origin: India		Sliced Hilsa Fish Fried in Curry
Condiments
     Origin: Anglo-Indian
Ras Gulla
(Cheese Balls in Sugar Syrup)
     Origin: India		Salmon Kalia in Panch Phoron Sauce
     Origin: India		Smoky Aubergine Curry with Cauliflower
Parathas
     Origin: India
Ras Malai
     Origin: India		Sambar Podi
(Sambar Powder)
     Origin: India		Solachi Kadhi
(Kokam Sauce)
     Origin: India
Rasabali
     Origin: India		Sambhar
(Lentil Curry)
     Origin: India		Sorpotel
     Origin: India
Rasam
     Origin: Southern India		Sambhar Masala
     Origin: India		South African Curried Leg of Lamb
     Origin: India
Rasam Powder
     Origin: India		Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India		Special Jaipuri Masala
     Origin: India
Rasmalai
     Origin: India		Samosa Wrapper
     Origin: India		Spiced Basmati Rice
     Origin: India
Rava Idli
(Semolina Idli)
     Origin: India		Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India		Spiced Buttermilk
     Origin: India
Raw Beetroot Raita
     Origin: India		Sana Thongba
(Manipuri Paneer Curry)
     Origin: India		Spicy Cauliflower
     Origin: India
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian		Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India		Spicy Sev
(Spicy Gram Flour Threads)
     Origin: India
Red Lentil Dosa
     Origin: India		Sarapatel
     Origin: India		Spicy Vegetable Curry
     Origin: India
Red Rice Rava Kheer
     Origin: India		Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India		Spinach and Paneer Kati Roll
     Origin: India
Red Saag and Omra
     Origin: Anglo-Indian		Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India		Strawberry Phirni
     Origin: India
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India		Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India		Sweet and Sour Fish Patia
     Origin: India
Restaurant Tandoori Marinade
     Origin: India		Sattoo
     Origin: India		Sweet Lassi
     Origin: India
Restaurant-style Butter Chicken
     Origin: India		Sattu
     Origin: India
Restaurant-style Dum Aloo
     Origin: India		Sea Moss Jellies
     Origin: Anglo-Indian

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