FabulousFusionFood's Herb Guide for Garden Mint 4th Page

sprigs of spearmint, common mint Sprigs of spearmint, common mint Mentha spicata.
Welcome to the summary page for FabulousFusionFood's Herb guide to Garden Mint along with all the Garden Mint containing recipes presented on this site, with 534 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Garden Mint and a listing of all the Garden Mint-based recipes added to this site.

These recipes, all contain Garden Mint as a major herb flavouring.

This page is a continuation of the list of herb recipes including Garden Mint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Garden Mint Containing Recipes entry on this site.


The alphabetical list of all Garden Mint recipes on this site follows, (limited to 100 recipes per page). There are 534 recipes in total:

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Lobio Supi
(Red Bean Soup)
     Origin: Georgia
Mint Shortbread Biscuits
     Origin: Ireland
Oggi
     Origin: Welsh
Locro de papa
(Ecuadorian potato and cheese soup)
     Origin: Ecuador
Mint Tea
     Origin: Morocco
Okra in Tomato Sauce with
Emperor's Mint

     Origin: African Fusion
Locro de Zapallo
     Origin: Peru
Minted Fruit Kebabs
     Origin: South Africa
Olivarum Conditurae
(Olive and Celery Tapenade)
     Origin: Roman
Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman
Minted Peas
     Origin: Britain
Orange Salad
     Origin: Scotland
Love-apple Soup
     Origin: British
Minted Racks of Lamb
     Origin: Canada
Orecchiette with Mushroom Sauce
     Origin: Italy
Mackerel and Samphire Stew
     Origin: Britain
Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Osban
(Offal Sausages)
     Origin: Libya
Mackerel and Tamarind Noodle Soup
     Origin: Fusion
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Oxeye Daisy Tabbolueh
     Origin: Fusion
Madras-style Leftovers Curry
     Origin: India
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Oxyporium Composito
(Oxyporium Salad Dressing)
     Origin: Roman
Mahi Shekam Por
(Persian Stuffed Fish)
     Origin: Iran
Minutal Matianum
(Pork with Apples)
     Origin: Roman
Pakistani Chicken Biryani
     Origin: Pakistan
Mahonia Flower and Mint Lemonade
     Origin: America
Mixtura cum amygdalinam et sesamae
(Almond, Seame and Herb Purée)
     Origin: Roman
Pakistani Seekh Kebab
     Origin: Pakistan
Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus
Mixtura cum Caseo
(Soft Cheese with a Herb Purée)
     Origin: Roman
Paneer Paratha
     Origin: India
Makerel in sauce
(Mackerel in Sauce)
     Origin: England
Mixtura cum Caseo
(Soft Cheese and Herb Purée)
     Origin: Roman
Paneer Roll
     Origin: India
Makvlis Supi
(Blackberry Soup)
     Origin: Russia
Mixtura cum Nucibus
(Hazelnuts with Herb Purée)
     Origin: Roman
Pastei'r Porthmon
(Drover's Pie)
     Origin: Welsh
Malaysian Laksa
     Origin: Malaysia
Mixtura cum Nucleis Pineis
(Pine Nut, Cheese and Herb Pâté)
     Origin: Roman
Pastel de Jamón
(Ham Cakes)
     Origin: Peru
Mango Sharbat
     Origin: India
Moloukhia
(Jute Leaf Stew)
     Origin: Niger
Patellam ex holisatro
(Artichokes Cooked in Herbs)
     Origin: Roman
Mango Smoothie
     Origin: American
Moretariaum
(Country Sauce)
     Origin: Roman
Peach Melba Cheesecake
     Origin: Britain
Manos de Cerdo a la Peruana
(Peruvian-style Pig's Trotters)
     Origin: Peru
Mrs Beeton Asparagus Soup
     Origin: British
Peapod Soup
     Origin: Scotland
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Multekrem
(Cloudberries with Whipped Cream)
     Origin: Norway
Pease Pottage
     Origin: Britain
Masala French Fries
     Origin: India
Murenam aut Anguillas vel Mulos
(Moray Eels and Eels or Mullets)
     Origin: Roman
Peli bara lawr, perlysiau a lemwn gyda
saws iogwrt

(Laverbread, Herb and Lemon Balls with
Yoghurt Sauce)
     Origin: Welsh
Masala Raita
     Origin: India
Mutabal
     Origin: Jordan
Peli Sbarion Cig Oen
(Lamb Leftover Meatballs)
     Origin: Welsh
Maté
(Barbecued Chicken Skewers)
     Origin: Wallis Futuna
Muttabal
     Origin: Turkey
Peppermint Candy Canes
     Origin: Britain
Mazze de Tamburo
(Fried Shaggy Parasols)
     Origin: Italy
Nasturtium Flower Tabbolueh
     Origin: Fusion
Peppermint Creams
     Origin: Scotland
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
New Zealand Classic Roast Lamb with
Mint Sauce

     Origin: New Zealand
Peppermint Patties
     Origin: American
Mediterranean Mint Salad
     Origin: Mediterranean
Nigerian Fresh Fish Pepper Soup
     Origin: Nigeria
Perdicem cum pluma
(Sauce for Wood Pigeon or Partridge)
     Origin: Roman
Mediterranean-style Farro Salad with
Rocket and Walnuts

     Origin: America
Nigerian Spiced Chicken Pepper Soup
     Origin: Nigeria
Peruvian Ceviche
     Origin: Peru
Melon Mint Splash Smoothie
     Origin: American
Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria
Peruvian Seviche
     Origin: Peru
Menthe Vert
(Green Mint Syrup)
     Origin: France
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Phoenicoptero
(Of Flamingo)
     Origin: Roman
Mint Chocolate Brownies
     Origin: American
Nigerian Spiced Mixed Meat Pepper Soup
     Origin: Nigeria
Picado de Rábano
(Radish Salad)
     Origin: Guatemala
Mint Chocolate Meringue Cheesecake
     Origin: American
Nilgiri Chicken Korma
     Origin: India
Pineapple Smoothie
     Origin: American
Mint Chutney
     Origin: Britain
Noisettes of Lamb
     Origin: Britain
Pisces Zomoteganon
(Fish Stewed in its Own Juices)
     Origin: Roman
Mint Chutney
     Origin: India
North Cornish Pea Soup
     Origin: England
Podina Chutney
(Mint Chutney)
     Origin: Pakistan
Mint Flower Ice Cream
     Origin: Britain
North-Africa Style Breast of Lamb
     Origin: Fusion
Porcellum Lacte Pastum Elixum
(Boiled Suckling Pig, Fed on Milk)
     Origin: Roman
Mint Jelly
     Origin: Britain
Nyona Penang Assam Laska
     Origin: Malaysia
Mint Sauce
     Origin: Britain
Ofellae Aprogineo
(Starters in the Manner of Wild Boar)
     Origin: Roman

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