Sprigs of spearmint,
common mint
Mentha
spicata.
Welcome to the summary page for FabulousFusionFood's Herb guide to Garden Mint along with all the Garden Mint containing recipes presented on this site, with 514 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Garden Mint and a listing of all the Garden Mint-based recipes added to this site.
These recipes, all contain Garden Mint as a major herb flavouring.
This page is a continuation of the list of herb recipes including Garden Mint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Garden Mint Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Garden Mint and a listing of all the Garden Mint-based recipes added to this site.
These recipes, all contain Garden Mint as a major herb flavouring.
This page is a continuation of the list of herb recipes including Garden Mint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Garden Mint Containing Recipes entry on this site.
The alphabetical list of all Garden Mint recipes on this site follows, (limited to 100 recipes per page). There are 514 recipes in total:
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| In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Laksa Origin: Malaysia |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Laksa Paste Origin: Singapore |
| In Perdice (Of Partridge) Origin: Roman | Jackfruit Biryani Origin: Britain | Lamb & Water Mint Meatballs Origin: Britain |
| In perdice (Boiled Partridge) Origin: Roman | Jani me Fasul (Bean Jahni Soup) Origin: Albania | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus |
| In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Japanese Knotweed Fool Origin: Britain | Lamb Cutlet Casserole Origin: Britain |
| In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Japanese Knotweed Sorbet Origin: Britain | Lamb Dhan Saag Origin: India |
| In Sardis (Sauce for Bonito) Origin: Roman | Jus de Bissap Origin: Senegal | Lamb Rogan Josh Origin: India |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Kachumbar (Spiced Indian Salad) Origin: Britain | Lamb Shank Madras Origin: India |
| In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Kai chutney (Red Weaver Ant Chutney) Origin: India | Lamb Souvlaki with Tzatziki Origin: Greece |
| In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Kammon Hoot Origin: Libya | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia |
| Iraqi Adana Kebab Origin: Iraq | Keema Curry Origin: Pakistan | Laska Origin: Malaysia |
| Isi Ewu (Spiced Goat Head) Origin: Nigeria | Kemyskans Haf (Summer Punch) Origin: England | Lassi Origin: India |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Lavender Lemonade Origin: American |
| Israeli Salad Origin: Israel | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Lebanese-style Braaied Fruit Salad Origin: South Africa |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Khmeli-Suneli Origin: Georgia | Lemongrass Pork with Rice Noodles Origin: Australia |
| Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman |
| Ius in Anguilla (Sauce for Eels) Origin: Roman | Kibbeh Origin: Lebanon | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman |
| Ius in Anguillam (Sauce for Eels II) Origin: Roman | Kibbeh Origin: Syria | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Knotweed and Apple Fruit Leather Origin: Britain | Limonana Origin: Israel |
| Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan | Limonata (Lemonade) Origin: Turkey |
| Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan | Liula-kebab Origin: Georgia |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus | Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan |
| Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Lobio Supi (Red Bean Soup) Origin: Georgia |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Koupepia (Stuffed Vine Leaves) Origin: Cyprus | Locro de papa (Ecuadorian potato and cheese soup) Origin: Ecuador |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Krækiberjasaft Chatni (Crowberry Chutney) Origin: Iceland | Locro de Zapallo Origin: Peru |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kuzu �°C7;orbası (Lamb Soup) Origin: Turkey | Love-apple Soup Origin: British |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus | Mackerel and Samphire Stew Origin: Britain |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Lémou Hari (Lemon Juice with Ginger) Origin: Niger | Mackerel and Tamarind Noodle Soup Origin: Fusion |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Laap (Beef Salad) Origin: Laos | Madras-style Leftovers Curry Origin: India |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Laban (Yoghurt Drink) Origin: Saudi Arabia | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran |
| Ius in Sarda II (Sauce for Sardines II) Origin: Roman | Lacto-fermented Japanese Knotweed Pickles Origin: Britain | Mahonia Flower and Mint Lemonade Origin: America |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Lahmajoun Origin: Armenia | |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Laj Ntses (Fish Larb) Origin: Laos |
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