Sprigs of spearmint,
common mint
Mentha
spicata.
Welcome to the summary page for FabulousFusionFood's Herb guide to Garden Mint along with all the Garden Mint containing recipes presented on this site, with 458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Garden Mint as a major herb flavouring.
This page is a continuation of the list of herb recipes including Garden Mint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Garden Mint Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Garden Mint as a major herb flavouring.
This page is a continuation of the list of herb recipes including Garden Mint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Garden Mint Containing Recipes entry on this site.
The alphabetical list of all Garden Mint recipes on this site follows, (limited to 100 recipes per page). There are 458 recipes in total:
Page 5 of 5
| Sirop de Menthe au Lait (Mint Syrup with Milk) Origin: Gabon | Tagine of Yam, Carrots and Prunes Origin: Algeria | Turkey Rolls Origin: Britain |
| Slow-cooked Lamb Madras Origin: Britain | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Turkish Baharat Origin: Turkey |
| Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Tzatziki Origin: Greece |
| Souphet (Thai Maitake Salad) Origin: Thailand | Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Umak °C7;orbası (Umak Soup) Origin: Turkey |
| South African Curried Leg of Lamb Origin: India | Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India | Verde Sawse (Green Sauce) Origin: England |
| South African Vegetable Biryani Origin: South Africa | Tarhana Dough Origin: Turkey | Versatus Broun Origin: England |
| Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh | Water Mint Jelly Origin: Britain |
| Spelt, Fig and Pomegranate Salad Origin: Britain | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Watermint Flower Ice Cream Origin: Britain |
| Spiced Guinea Fowl Peppersoup Origin: Nigeria | Tavče Gravče Origin: North Macedonia | West Sumatran Fish Curry Origin: Sumatra |
| Spiced Sesame Lamb Patties Origin: Fusion | Tavuklu Bamya (Chicken with Okra) Origin: Turkey | Wild Dewberry Cobbler Origin: Britain |
| Springtime Sauce for Lamb Origin: Britain | Terîn Cig Oen (Welsh Lamb Terrine) Origin: Welsh | Wild Greens Spanakopita Origin: Fusion |
| Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Xarba Arbija (Libyan Soup) Origin: Libya |
| Summer Berries with Warm Sabayon Glaze Origin: Britain | Thai Mango Fish Curry Origin: Thailand | Yala °C7;orbası (Yoghurt Soup) Origin: Turkey |
| Summer Lamb Casserole Origin: Britain | Tikka Masala Spice Blend Origin: Anglo-Indian | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Yarpakh Dolmasy (Vine Leaves Stuffed with Lamb and Rice) Origin: Azerbaijan |
| Swordfish Steaks with Chermoula Origin: South Africa | Tisanam sic Facies (Barley Soup) Origin: Roman | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Tabbouleh Origin: Lebanon | Tolma (Cabbage Stuffed with Lamb) Origin: Georgia | Yoghurt Mint Dip Origin: Britain |
| Tabbouleh with Pomegranate Origin: Lebanon | Traditional Lamb with Emerald Mint Sauce Origin: New Zealand | Yoghurt Sharbat Origin: India |
| Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Tripolita (Greek Feta Pie) Origin: Syria | |
| Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco | Tunisian Spiced Lamb Balls Origin: Tunisia |
Page 5 of 5