Sprigs of spearmint,
common mint
Mentha
spicata.
Welcome to the summary page for FabulousFusionFood's Herb guide to Garden Mint along with all the Garden Mint containing recipes presented on this site, with 534 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Garden Mint and a listing of all the Garden Mint-based recipes added to this site.
These recipes, all contain Garden Mint as a major herb flavouring.
This page is a continuation of the list of herb recipes including Garden Mint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Garden Mint Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Garden Mint and a listing of all the Garden Mint-based recipes added to this site.
These recipes, all contain Garden Mint as a major herb flavouring.
This page is a continuation of the list of herb recipes including Garden Mint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Garden Mint Containing Recipes entry on this site.
The alphabetical list of all Garden Mint recipes on this site follows, (limited to 100 recipes per page). There are 534 recipes in total:
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| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta |
| Posna Sarma Origin: North Macedonia | Roast Minted Lamb Origin: Britain | Spas (Yoghurt and Barley Soup with Herbs) Origin: Armenia |
| Potage St Germain (Pea Soup St Germain) Origin: France | Roast Pheasant with Cobnut Butter Origin: Britain | Spelt, Fig and Pomegranate Salad Origin: Britain |
| Potato and Cheese Tikka Skewers Origin: British | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Spiced Guinea Fowl Peppersoup Origin: Nigeria |
| Potato Salad with Herb Sauce Origin: Ireland | Saint Vincent Curry Goat Origin: Saint Vincent | Spiced Sesame Lamb Patties Origin: Fusion |
| Potted Prawns II Origin: Britain | Sala Cattabia (Potted Salads) Origin: Roman | Spicy Papaya Origin: Ghana |
| Pressure Cooker Dhal Origin: Fusion | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Springtime Sauce for Lamb Origin: Britain |
| Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Salade de Papaye (Papaya Salad) Origin: Togo | Stone Age Venison and Bulrush Stew Origin: Ancient |
| Pressure Cooker Pea and Ham Soup Origin: Britain | Salat (Salad) Origin: England | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Salat Tangiers Origin: Morocco | Stuffed Nasturtium Leaves Origin: Fusion |
| Pudina Chutney (Mint Chutney) Origin: India | Salmagundi with Herby Rack of Lamb Origin: Britain | Summer Berries with Warm Sabayon Glaze Origin: Britain |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Salmoriglio Origin: Italy | Summer Lamb Casserole Origin: Britain |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Sattu Origin: India | Swordfish Steaks with Chermoula Origin: South Africa |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Scottish Green Pea Soup Origin: Scotland | Tabbouleh Origin: Lebanon |
| Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Sekanjabin Origin: Roman | Tabbouleh with Pomegranate Origin: Lebanon |
| Pumpkin Mints Origin: American | Shamrock Shakes Origin: American | Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East |
| Pumpkin with Nilgiri Sauce Origin: India | Sharba Ramadan (Ramadan Soup) Origin: Libya | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco |
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Sharbat Libya (Libyan Soup) Origin: Libya | Tagine of Yam, Carrots and Prunes Origin: Algeria |
| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy |
| Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Sheftalia (Grilled Spiced Meat Rolls) Origin: Cyprus | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria |
| Rabbit in Tomato and Mint Sauce Origin: Andorra | Shikanji (Indian Lemonade) Origin: India | Talattouri (Yoghurt and Cucumber Salad) Origin: Cyprus |
| Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon | Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia |
| Raised Gooseberry Pie Origin: Britain | Shuwa II Origin: Oman | Tandoori Chicken Pizza Origin: Fusion |
| Rechta Origin: Algeria | Sieftalia (Caul-wrapped Lamb Sausages) Origin: Cyprus | Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India |
| Redcurrant Juice Origin: Britain | Sirop de Menthe (Mint Syrup) Origin: France | Tarhana Dough Origin: Turkey |
| Redcurrant Relish Origin: Britain | Sirop de Menthe au Lait (Mint Syrup with Milk) Origin: Gabon | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Sloe Gin and Blackberry Jelly Origin: Britain | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh |
| Rhubarb and Lamb Koresh Origin: Fusion | Slow-cooked Lamb Madras Origin: Britain | Tavče Gravče Origin: North Macedonia |
| Ribs or Target of Lamb Origin: Britain | Slow-roasted Lamb with Advieh Origin: Fusion | Tavuklu Bamya (Chicken with Okra) Origin: Turkey |
| Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru | Tawabel (Maghrebi Spice Blend) Origin: Algeria |
| Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Souphet (Thai Maitake Salad) Origin: Thailand | Terîn Cig Oen (Welsh Lamb Terrine) Origin: Welsh |
| Roast Duck with Orange Salad Origin: Britain | South African Curried Leg of Lamb Origin: India | |
| Roast Fore-quarter of Lamb Origin: Britain | South African Vegetable Biryani Origin: South Africa |
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