FabulousFusionFood's Cook's Guide for Soy Sauce 5th Page

Bottle of soy sauce and soy sauce in a small bowl Bottle of soy sauce and soy sauce in a small bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Soy Sauce along with all the recipes employing Soy Sauce presented on this site, with 550 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Soy Sauce recipes added to this site.

These recipes, all contain Soy Sauce as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Soy Sauce held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Soy Sauce Culinary Term entry on this site.


The alphabetical list of all Soy Sauce recipes on this site follows, (limited to 100 recipes per page). There are 550 recipes in total:

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Roast Leg of Lamb Divine
     Origin: American
Sauci Yohss
(Gambian Mussel Meats in Tomato Sauce
with Potatoes)
     Origin: Gambia
Spicy Beef and Longevity Noodles
     Origin: China
Roast Leg of Spring Lamb
     Origin: Fusion
Savoury Baked Island Chicken
     Origin: British Virgin Islands
Spicy Cranberry Shrimp
     Origin: America
Roast Venison with Elderberries and
Lavender Vinegar

     Origin: Britain
Savoury Party Bites
     Origin: Britain
Spicy Lotus Root Stir Fry
     Origin: China
Rou Zao Fan
(Taiwanese Braised Minced Pork)
     Origin: Taiwan
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Spicy Tofu
     Origin: China
Rowan Jelly Glazed Ham
     Origin: Britain
Sea Purslane and Sea Rocket Purée
     Origin: Britain
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Rujak
(Spicy Fruit Salad)
     Origin: Indonesia
Sesame Orange Duckling
     Origin: Britain
Spring Rolls
     Origin: Fusion
Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica
Shacha Sauce
     Origin: China
Spring Rolls with Pork and Shrimp
     Origin: China
Saba Breadfruit Curry
     Origin: Saba
Shacha Sauce
     Origin: Taiwan
Steak Sauce
     Origin: American
Saba Curry Goat
     Origin: Saba
Shi Zi Tou
(Lion’s Head Meatballs)
     Origin: China
Steamed Cantonese-style fish with
spicy noodles

     Origin: China
Saba Masala Chicken
     Origin: Saba
Shoyu Chicken
     Origin: Hawaii
Steamed Sole with Black Bean Sauce
     Origin: China
Saban Pot
     Origin: Saba
Shredded Pork and Noodle Soup
     Origin: China
Steamed Spareribs in Black Bean Sauce
     Origin: China
Sach Ko Nung Slirk S'krey
Chomkak

(Lemongrass Beef Kebab)
     Origin: Cambodia
Shuizhu niurou
(Spicy Water-boiled Beef)
     Origin: China
Sticky Lamb Ribs
     Origin: Britain
Sacha Sauce
     Origin: Taiwan
Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Stir-fried Beef with Spring Onions
     Origin: China
Saimin
(Hawaiian Noodle Soup)
     Origin: Hawaii
Sichuan Beef Stir-fry
     Origin: China
Stir-fried Clams in Black Bean Sauce
     Origin: Hong Kong
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Sichuan-style Chicken with Chilli Bean
Sauce

     Origin: China
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal
Sierra Leonean Pork Fried Rice
     Origin: Sierra Leone
Stir-fried Lamb with Spring Onions
     Origin: China
Salad Gwydrwymon gyda Ffenigl ac Oren
(Gutweed Salad with Fennel and Orange)
     Origin: Welsh
Sierra Leonean Sausage Fried Rice
     Origin: Sierra Leone
Stir-fried Lamb with Three-Cornered
Leeks

     Origin: China
Salmon Tostadas
     Origin: Fusion
Simple Fried Rice
     Origin: Zambia
Stir-fried Pork with Bamboo Shoots
     Origin: China
Salmon with Hot Beetroot Relish
     Origin: Britain
Sint Eustatius Pastechi di Karni
(Meat Pastechi)
     Origin: Sint Eustatius
Stir-fried Sago Caterpillars
     Origin: Papua
Salmon Yakitori
     Origin: Fusion
Sint Maarten Pastechi di Karni
(Meat Pastechi)
     Origin: Sint Maarten
Stir-fried Scallops
     Origin: Fusion
Salsa de Rajas
     Origin: Mexico
Sisig
     Origin: Philippines
Stir-fry of Noodles with Hogweed and
Ribwort Plantain Flower Buds

     Origin: Britain
Salt and Pepper Squid Rings
     Origin: South Africa
Smoky Prawn Jollof Rice
     Origin: Nigeria
Surf and Turf Kebabs
     Origin: Britain
Sambai-Zu
(Rice Vinegar and Soy Dipping Sauce)
     Origin: Japan
Soba with Shiitake and Fucus
     Origin: Japan
Sushi-Meshi
(Sushi Rice)
     Origin: Japan
Sambal Kacang
(Indonesian Peanut Sauce)
     Origin: Indonesia
Solomon Islands Style Rice
     Origin: Solomon Islands
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Sapasui
(Samoan Chop Suey)
     Origin: Samoa
Solomon Islands Tuna Curry
     Origin: Solomon Islands
Sweet and Sour Noodles with Chicken
     Origin: China
Sapasui
(Samoan Chop Suey)
     Origin: American Samoa
Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname
Sweet and Sour Pork
     Origin: China
Sapasui Pisupo
(Corned Beef Chop Suey)
     Origin: Tokelau
Sour and Spicy Pork with Noodles
     Origin: China
Sweet Ginger Sauce
     Origin: Fusion
Sashimi
     Origin: Japan
Sous Vide of Camel Ribs
     Origin: Fusion
Szechuan Fried Aubergine
     Origin: China
Saté
(Marinated Kebabs)
     Origin: Aruba
Soy Chicken Wings
     Origin: China
Szechuan-style Pork and Pepper
     Origin: China
Satay
     Origin: Indonesia
Spam Fried Rice
     Origin: Nauru
Tacos de Comida Callejera
(Mexican Street-food Tacos)
     Origin: Mexico
Satay Chicken Curry
     Origin: Malaysia
Spam Musubi
     Origin: Hawaii
Taiwanese Beef Noodle Soup
     Origin: Taiwan
Satay Skewers
     Origin: Cocos Islands
Spam Musubi with Sweet Ginger Sauce
     Origin: Hawaii
Taiwanese Hot Pot
     Origin: Taiwan
Saté ku batata
(Satay with Potatoes)
     Origin: Bonaire
Spareribs in Sweet and Sour Sauce
     Origin: China
Sate Ulat Sagu
(Sago Caterpillar Satay)
     Origin: Papua
Special Fried Rice with Oxeye Daisy
Greens

     Origin: Fusion

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