FabulousFusionFood's Cook's Guide for Soy Sauce 5th Page

Bottle of soy sauce and soy sauce in a small bowl Bottle of soy sauce and soy sauce in a small bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Soy Sauce along with all the trcipes employing Soy Sauce presented on this site, with 478 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Soy Sauce recipes added to this site.

These recipes, all contain Soy Sauce as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Soy Sauce held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Soy Sauce Culinary Term entry on this site.


The alphabetical list of all Soy Sauce recipes on this site follows, (limited to 100 recipes per page). There are 478 recipes in total:

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Smoky Prawn Jollof Rice
     Origin: Nigeria
Stir-fried Scallops
     Origin: Fusion
Trini Curried Pork
     Origin: Trinidad
Soba with Shiitake and Fucus
     Origin: Japan
Surf and Turf Kebabs
     Origin: Britain
Trinidadian Fried Wontons
     Origin: Trinidad
Solomon Islands Style Rice
     Origin: Solomon Islands
Sushi-Meshi
(Sushi Rice)
     Origin: Japan
Tuna Ceviche
     Origin: Fusion
Solomon Islands Tuna Curry
     Origin: Solomon Islands
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Turkey Singapore Noodles
     Origin: Fusion
Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname
Sweet and Sour Noodles with Chicken
     Origin: China
Turks and Caicos Jerk Chicken
     Origin: Turks Caicos
Sour and Spicy Pork with Noodles
     Origin: China
Sweet and Sour Pork
     Origin: China
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Sous Vide of Camel Ribs
     Origin: Fusion
Szechuan Fried Aubergine
     Origin: China
Tuvalu Tuna Curry
     Origin: Tuvalu
Soy Chicken Wings
     Origin: China
Szechuan-style Pork and Pepper
     Origin: China
Vegan Ramen
     Origin: Japan
Spam Fried Rice
     Origin: Nauru
Tacos de Comida Callejera
(Mexican Street-food Tacos)
     Origin: Mexico
Vegetable Momos
     Origin: Nepal
Spam Musubi
     Origin: Hawaii
Taiwanese Beef Noodle Soup
     Origin: Taiwan
Vegetable Tempura
     Origin: Japan
Spareribs in Sweet and Sour Sauce
     Origin: China
Taiwanese Hot Pot
     Origin: Taiwan
Vegetarian Chow Mein
     Origin: Fusion
Spicy Beef and Longevity Noodles
     Origin: China
Tataki Gobo
     Origin: Japan
Vegetarian Haggis
     Origin: Scotland
Spicy Cranberry Shrimp
     Origin: America
Tatws a Chig Mewn Popty Araf
(Potatoes and Meat in the Slow Cooker)
     Origin: Welsh
Vegetarian Jollof Rice Accompaniment
     Origin: Nigeria
Spicy Lotus Root Stir Fry
     Origin: China
Tempura
     Origin: Japan
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Spicy Tofu
     Origin: China
Teriyaki Sauce
     Origin: Britain
Walkie Talkies
     Origin: South Africa
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Thai Crab and Sea-blite Curry
     Origin: Thailand
Wasabi Salad Dressing
     Origin: Fusion
Spring Rolls
     Origin: Fusion
Thai Peanut Sauce
     Origin: Fusion
West African Roast Lamb
     Origin: West Africa
Steak Sauce
     Origin: American
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Steamed Cantonese-style fish with
spicy noodles

     Origin: China
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Wet Thar Hin
(Pork Curry)
     Origin: Myanmar
Steamed Sole with Black Bean Sauce
     Origin: China
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
     Origin: Britain
White Crab and Cabbage Shanghai Buns
     Origin: China
Steamed Spareribs in Black Bean Sauce
     Origin: China
Tjauw Min
(Chowmein)
     Origin: China
Whole Chicken Soup
     Origin: China
Sticky Lamb Ribs
     Origin: Britain
Tofu Katsu Curry
     Origin: Fusion
Wild Rice Soup
     Origin: Britain
Stir-fried Clams in Black Bean Sauce
     Origin: Hong Kong
Tofu Laver and Leek Croquettes
     Origin: Ireland
Wontons
     Origin: China
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Wu Hua Rou
(Five-flower Pork)
     Origin: China
Stir-fried Pork with Bamboo Shoots
     Origin: China
Tomato and Peanut Relish
     Origin: Zambia
Yakisoba
     Origin: Japan
Stir-fried Sago Caterpillars
     Origin: Papua
Toshikoshi Soba
(New Year's Eve Soba)
     Origin: Japan
Yuk Gae Jang
(Spicy Beef and Vegetable Soup)
     Origin: Korea

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