Bottle of soy sauce and soy sauce in a small bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Soy Sauce along with all the recipes employing Soy Sauce presented on this site, with 550 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Soy Sauce recipes added to this site.
These recipes, all contain Soy Sauce as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Soy Sauce held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Soy Sauce Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Soy Sauce recipes added to this site.
These recipes, all contain Soy Sauce as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Soy Sauce held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Soy Sauce Culinary Term entry on this site.
The alphabetical list of all Soy Sauce recipes on this site follows, (limited to 100 recipes per page). There are 550 recipes in total:
Page 4 of 6
| Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Plantain Seed Mix Origin: Britain |
| Málàjiàng (Mala Hotpot Paste) Origin: China | Nasi Goreng Jawa (Javanese Fried Rice) Origin: Indonesia | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru |
| Malaysian Chicken Curry Origin: Malaysia | Nevis Jerk Marinade Origin: Saint Kitts | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Malaysian Chicken Curry Origin: Malaysia | New Caledonian Raw Fish Salad Origin: New Caledonia | Poo Pad Pong Curry (Thai Crab Curry Recipe) Origin: Thailand |
| Malaysian Chicken Curry Origin: Cocos Islands | New Zealand Beef Curry Origin: New Zealand | Porc Aigre Doux (Sweet and Sour Pork) Origin: France |
| Malaysian Chicken Curry Origin: Christmas Island | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion | Pork and Ginger Dumplings Origin: China |
| Malaysian Goat Rendang Origin: Malaysia | Nori-wrapped Mochiko Chicken Origin: Hawaii | Pork and Prawn Dumplings Origin: China |
| Malaysian Lamb Rendang Origin: Malaysia | Nori-wrapped Mochiko Pork Origin: Hawaii | Pork and Wild Mustard Greens Wontons Origin: China |
| Mandarin Prawns Origin: Fusion | Nouméa Sauce au Chien Origin: New Caledonia | Pork Lo Mein Origin: China |
| Marinated Chile Güerito Peppers Origin: Mexico | Nyonya-style Curry with Eggs Origin: Malaysia | Pork Menudo Origin: Philippines |
| Mentsuyu Sauce Origin: Japan | Ochazuke (Japanese Green Tea Rice) Origin: Japan | Pork Noodle Stir-fry Origin: Britain |
| Mexican Carne Asada Street Tacos Origin: Mexico | Oriental Chicken with Broccoli Origin: Fusion | Pork Ribs in a Sweet and Sour Sauce Origin: Fusion |
| Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Oxeye Daisy Chopsuey Origin: Fusion | Pork Ribs with Plum Sauce Origin: Fusion |
| Microwave Peanut Chicken with Noodles Origin: Britain | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Pork with Cabbage and Bananas Origin: eSwatini |
| Microwave Sweet and Sour Chicken Origin: Fusion | Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Potsticker Dumplings Origin: China |
| Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Poulet Bami Calédonien (New Caledonian Chicken Bami) Origin: New Caledonia |
| Mines Frites Origin: Mauritius | Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Solomon Islands | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan |
| Momo Achar Origin: Nepal | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Tuvalu | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand |
| Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Kiribati | Puffball Tempura Origin: Britain |
| Monkey Gland Sauce Origin: Zimbabwe | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Marshall Islands | Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh |
| Montserrat Jerk Prawns Origin: Montserrat | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Pyi-gi Nga Kazun Ywet (Squid and Dandelions) Origin: Myanmar |
| Moo Shu Pork Origin: China | Paneer Manchurian Origin: Britain | Quick Microwave Gravy Origin: Britain |
| Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand |
| Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Peach Preserve Glazed Ham Origin: Britain | Raspberry and Rosemary Barbecued Lamb Chops Origin: British |
| Mushroom Chilli Dry Fry Origin: Britain | Peanut and Chicken Kebabs Origin: Britain | Red Deadnettle Rice Bake Origin: Britain |
| Mushroom-stuffed Chicken with Gravy Origin: Britain | Peanut-crusted basa fillets Origin: Britain | Red-cooked Pork Origin: China |
| Musky Honey Wings Origin: Britain | Pelau Origin: Saint Kitts | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Mutton in the Burmese Style Origin: Fusion | Penhaearn Pob (Roast Gurnard) Origin: Welsh | Restaurant-style Chakalaka Origin: South Africa |
| Naengmyŏn Origin: North Korea | Pigeons à la Chinois (Chinese Pigeons) Origin: France | Rice Sticks with Beef in Black Bean Sauce Origin: China |
| Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion |
| Nasi Goreng (Fried Rice) Origin: Indonesia | Pineapple Preserve Glazed Ham Origin: Britain | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion |
| Nasi Goreng (Fried Rice) Origin: Cocos Islands | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands | |
| Nasi Goreng (Fried Rice) Origin: New Caledonia | Plantain Seed Crackers Origin: Britain |
Page 4 of 6