Bottle of soy sauce and soy sauce in a small bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Soy Sauce along with all the recipes employing Soy Sauce presented on this site, with 550 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Soy Sauce recipes added to this site.
These recipes, all contain Soy Sauce as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Soy Sauce held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Soy Sauce Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Soy Sauce recipes added to this site.
These recipes, all contain Soy Sauce as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Soy Sauce held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Soy Sauce Culinary Term entry on this site.
The alphabetical list of all Soy Sauce recipes on this site follows, (limited to 100 recipes per page). There are 550 recipes in total:
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| Goat in the Burmese Style Origin: Fusion | Hot Sesame Beef Origin: China | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao |
| Goat Meat With Peas and Rice Origin: Saba | Hot Water Dough Dumplings Origin: China | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius |
| Gobi Manchurian (Cauliflower Manchurian) Origin: Britain | Hot Wings in Haw Sauce Origin: Britain | Kati rolls Origin: India |
| Gong Bao Chicken Origin: China | Hunan Braised Duck Origin: China | Katsu Chicken with Curry Sauce Origin: Australia |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Igra Stobá (Liver Stew) Origin: Bonaire | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China |
| Great Balls of Fire Dip Origin: American | Igra Stobá (Liver Stew) Origin: Curacao | Kecap Manis Origin: Indonesia |
| Grillades de Thon Mariné (Grilled Marinated Tuna) Origin: Togo | Inarizushi (Inari Sushi) Origin: Japan | Keke Pu'a (Steamed Pork Buns) Origin: American Samoa |
| Grilled Mackerel Two Ways Origin: Fusion | Indo-Chinese Chilli Chicken Origin: India | Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya |
| Grilled Orange Roughy Origin: New Zealand | Indo-Chinese Ginger Chicken Origin: India | Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan |
| Grilled Red Snapper Origin: Sint Eustatius | Indo-Chinese Szechwan Sauce Origin: India | Kittitian Jerk Chicken Origin: Saint Kitts |
| Grilled, Gingered, Swordfish Origin: American | Indonesian Peanut Sauce Origin: Indonesia | Korean Instant Mild Curry Powder Origin: Korea |
| Ground Elder Rice Origin: Britain | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion |
| Guai wei ji si (Bang-bang Chicken) Origin: China | Jamaican Brown Fish Stew Origin: Jamaica | Korean-inspired Oxeye Daisy Greens Origin: Fusion |
| Guam Chicken Curry Origin: Guam | Jamaican Jerk Chicken Origin: Jamaica | Korokke (Tuna and Water Spinach Fritters) Origin: Palau |
| Guam Cucumber Salad Origin: Guam | Jamaican Jerk Marinade Origin: Jamaica | Kyuri to koka no sunomono (Japanese cucumber with safflower in sweetened rice vinegar) Origin: America |
| Gurnard in Tamarind Sauce Origin: Fusion | Jamaican Jerk Shirmp Origin: Jamaica | Lamb with New Potatoes and Coriander Origin: Ireland |
| Gutweed Salad with Fennel and Orange Origin: Britain | Jamaican Mutton and Lime Leaf Origin: Jamaica | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Jamaican Pickapeppa Sauce Origin: Jamaica | Leamington Sauce Origin: British |
| Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius | Jamaican Rum Prawns Origin: Jamaica | Lechon (Roasted Pig) Origin: Philippines |
| Harissa Lamb Noodles Origin: Fusion | Japanese Curry and Rice Origin: Japan | Lechon Kawli (Oven-roasted Pork) Origin: Philippines |
| Harvey's Sauce Origin: Britain | Japanese Knotweed Noodles Origin: Britain | Leftovers Stir-fry with Green Papaya Origin: American |
| Henan Hu La Tang (Hot Pepper Soup) Origin: China | Japanese-style Char-grilled Plaice Origin: Britain | Lemongrass Pork with Rice Noodles Origin: Australia |
| Hoisin chicken with Noodles Origin: Fusion | Javaanse Bami Origin: Suriname | Les Bouchons (Pork Dumplings) Origin: Reunion |
| Hoisin Sauce Origin: China | Jerk Bar-B-Q Sauce Origin: Jamaica | Limón Pollo (Lemon Chicken) Origin: Mexico |
| Home-made Ikura (Marinated Salmon Roe) Origin: Japan | Jerk BBQ Sauce Origin: Jamaica | Lo Sui (Chinese Master Sauce) Origin: China |
| Home-made Oyster Sauce Origin: China | Jerked Leg of Goat Origin: Jamaica | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic |
| Honey Chilli Chicken Origin: China | Jiaozi (Chinese Dumplings) Origin: China | Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan |
| Honey Mushroom Stuffing Origin: American | JRamene (Ramen) Origin: Japan | Macanese Choy Sum Origin: Macau |
| Hong Kong Snake Soup Origin: Hong Kong | Kabritu Stobá (Goat Meat Stew) Origin: Saba | Macanese Minchi (Minced Meat Potato Hash) Origin: Macau |
| Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Macanese-style Portuguese Curry Chicken Origin: Macau |
| Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Kabura Mushi (Steamed Prawns, Mushrooms, Chicken and Ginkgo Nuts) Origin: Japan | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Hong Shao Rou (Red-braised pork belly) Origin: Britain | Kådun Pika (Spicy Chicken) Origin: Guam | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Hot and Sour Soup Origin: China | Kådun Pika (Spicy Chicken) Origin: Northern Mariana Islands | |
| Hot and Sticky Chicken Origin: Fusion | Kalderetang Manok (Chicken Caldereta) Origin: Philippines |
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