FabulousFusionFood's Cook's Guide for Soy Sauce 2nd Page

Bottle of soy sauce and soy sauce in a small bowl Bottle of soy sauce and soy sauce in a small bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Soy Sauce along with all the recipes employing Soy Sauce presented on this site, with 550 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Soy Sauce recipes added to this site.

These recipes, all contain Soy Sauce as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Soy Sauce held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Soy Sauce Culinary Term entry on this site.


The alphabetical list of all Soy Sauce recipes on this site follows, (limited to 100 recipes per page). There are 550 recipes in total:

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Chicken with Plum Sauce
     Origin: China
Chiu Chow Sauce
(Chinese Chilli-garlic Sauce)
     Origin: China
Dombrés Poulet
(Chicken Dombres)
     Origin: Martinique
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Chop Suey
     Origin: Fusion
Dominican Chimichurri Burgers
     Origin: Dominican Republic
Chicken Yakitori
(Grilled Chicken Skewers)
     Origin: Japan
Chu Hou Paste
     Origin: Hong Kong
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Chicken, Leek and Cider Gratin
     Origin: England
Citrus Sauce for Fish
     Origin: Fusion
Duck with Plums and Burdock
     Origin: Fusion
Chiles Toreados
(Mexican Blistered Peppers)
     Origin: Mexico
Clear Soup with Wakame
     Origin: Japan
Dumplings in Cold Spicy Sauce
     Origin: Fusion
Chilli Crisp
     Origin: Korea
Coconut Collard Greens
     Origin: Puerto Rico
Easy Shoyu Chicken
     Origin: Hawaii
Chilli Hot Devil Pork
     Origin: Sri Lanka
Coconut Crab Curry
     Origin: Palau
Egg Fu Yung
     Origin: China
Chilli Paneer
     Origin: India
Coconut Crab Delight
     Origin: Palau
Eke Takare
(Curried Octopus)
     Origin: Cook Islands
Chinese Barbecue Sauce
     Origin: Fusion
Coconut Crab in Coconut Milk
     Origin: Pitcairn Islands
Epicurean Sauce
     Origin: Britain
Chinese Brown Sauce
     Origin: Fusion
Coconut Curry Fish
     Origin: Nauru
Epicurean Sauce
     Origin: Britain
Chinese Chilli and Garlic Paste
     Origin: China
Coconut Fish
     Origin: Nauru
Ethiopian-spiced Chicken
     Origin: Ethiopia
Chinese Crispy Duck
     Origin: China
Colo-colo Chilli Sambal
     Origin: Papua
Evening Primrose Root Gobo
(Japanese-style Braised Evening
Primrose Root)
     Origin: Britain
Chinese Curried Chicken with Peppers
     Origin: China
Congee with Fish Fillet
     Origin: China
Fermented Krill Sauce
     Origin: Japan
Chinese Dumplings
     Origin: China
Corn and Chicken Soup
     Origin: China
Filipino Sweet and Sour Pork
     Origin: Philippines
Chinese Five-spice Spare Ribs
     Origin: China
Corned Beef Musubi
     Origin: Hawaii
Finadene
     Origin: Guam
Chinese Hot Pot
     Origin: China
Crab Fried Rice
     Origin: China
Firecracker Barbecued Salmon
     Origin: American
Chinese Lamb and Cucumber Kebabs
     Origin: China
Cranberry Cocktail Meatballs
     Origin: American
Frankfurters in a Spicy Tomato Sauce
     Origin: American
Chinese Meatballs
     Origin: China
Cranberry-orange Marmalade Glazed Ham
     Origin: Britain
Fried Kway Teow
     Origin: Malaysia
Chinese Mushroom Soup
     Origin: China
Crispy Crab Wontons
     Origin: Fusion
Fried Kway Teow
     Origin: Christmas Island
Chinese New Year Crispy Spring Rolls
     Origin: China
Crispy duck noodles with vegetables
     Origin: Britain
Fried Kway Teow
     Origin: Cocos Islands
Chinese Pan-fried Whole Fish
     Origin: China
Crispy Miso Mackerel and Chinese-style
Noodles

     Origin: Fusion
Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan
Chinese Plum Sauce
     Origin: China
Crispy Pork Roast with Basil Sauce
     Origin: Germany
Fukusazushi
     Origin: Japan
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Crockpot Black Bean Chili
     Origin: American
Gado Gado with Sambal Kacang
     Origin: Indonesia
Chinese Roast Goose
     Origin: American
Crocodile Sandakkan
     Origin: Malaysia
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Chinese Steamed Eggs
     Origin: China
Curaçao Pastechi di Karni
(Meat Pastechi)
     Origin: Curacao
Gimchi bokk-eumbab
(Kimchi Fried Rice)
     Origin: Korea
Chinese Steamed Whole Fish
     Origin: China
Curried Beef Gratin
     Origin: African Fusion
Gimchijeon
(Kimchi Pancakes)
     Origin: Korea
Chinese Sweet and Sour Sauce
     Origin: Britain
Curried Tempura Grasshoppers
     Origin: Fusion
Ginger Chicken with Toasted Sesame
Seeds

     Origin: China
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Ginger Prawns with Oyster Mushrooms
     Origin: China
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Curry Tomato Sofrito
     Origin: Philippines
Ginger Soy Fish en Papillote
     Origin: Fusion
Chinese Vegetable Soup
     Origin: China
Curry Udon
     Origin: Japan
Ginger, Pork and Mushroom Soup
     Origin: Korea
Chinese-spiced Goose
     Origin: Fusion
Dan Dan Noodles
     Origin: America
Ginger-chicken Pizza
     Origin: Fusion
Chinese-style Barbecued Mackerel
     Origin: Fusion
Dan Dan Noodles II
     Origin: Fusion
Gingko Rice
     Origin: Fusion
Chinese-style Barbecued Shortribs
     Origin: American
Dandelion Roots with Soy Sauce
     Origin: Japan
Chinese-style Meatballs
     Origin: Taiwan
Daylily Flower Lo Mein
     Origin: American

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