FabulousFusionFood's Cook's Guide for Soy Sauce 2nd Page

Bottle of soy sauce and soy sauce in a small bowl Bottle of soy sauce and soy sauce in a small bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Soy Sauce along with all the trcipes employing Soy Sauce presented on this site, with 478 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Soy Sauce recipes added to this site.

These recipes, all contain Soy Sauce as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Soy Sauce held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Soy Sauce Culinary Term entry on this site.


The alphabetical list of all Soy Sauce recipes on this site follows, (limited to 100 recipes per page). There are 478 recipes in total:

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Chinese Crispy Duck
     Origin: China
Crab Fried Rice
     Origin: China
Gado Gado with Sambal Kacang
     Origin: Indonesia
Chinese Curried Chicken with Peppers
     Origin: China
Cranberry Cocktail Meatballs
     Origin: American
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Chinese Dumplings
     Origin: China
Cranberry-orange Marmalade Glazed Ham
     Origin: Britain
Gimchi bokk-eumbab
(Kimchi Fried Rice)
     Origin: Korea
Chinese Five-spice Spare Ribs
     Origin: China
Crispy Crab Wontons
     Origin: Fusion
Gimchijeon
(Kimchi Pancakes)
     Origin: Korea
Chinese Hot Pot
     Origin: China
Crispy duck noodles with vegetables
     Origin: Britain
Ginger Chicken with Toasted Sesame
Seeds

     Origin: China
Chinese Meatballs
     Origin: China
Crispy Miso Mackerel and Chinese-style
Noodles

     Origin: Fusion
Ginger Prawns with Oyster Mushrooms
     Origin: China
Chinese Mushroom Soup
     Origin: China
Crispy Pork Roast with Basil Sauce
     Origin: Germany
Ginger Soy Fish en Papillote
     Origin: Fusion
Chinese New Year Crispy Spring Rolls
     Origin: China
Crockpot Black Bean Chili
     Origin: American
Ginger, Pork and Mushroom Soup
     Origin: Korea
Chinese Pan-fried Whole Fish
     Origin: China
Crocodile Sandakkan
     Origin: Malaysia
Ginger-chicken Pizza
     Origin: Fusion
Chinese Plum Sauce
     Origin: China
Curaçao Pastechi di Karni
(Meat Pastechi)
     Origin: Curacao
Gingko Rice
     Origin: Fusion
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Curried Beef Gratin
     Origin: African Fusion
Goat in the Burmese Style
     Origin: Fusion
Chinese Roast Goose
     Origin: American
Curried Tempura Grasshoppers
     Origin: Fusion
Gobi Manchurian
(Cauliflower Manchurian)
     Origin: Britain
Chinese Steamed Eggs
     Origin: China
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Gong Bao Chicken
     Origin: China
Chinese Steamed Whole Fish
     Origin: China
Curry Tomato Sofrito
     Origin: Philippines
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Chinese Sweet and Sour Sauce
     Origin: Britain
Curry Udon
     Origin: Japan
Grilled Orange Roughy
     Origin: New Zealand
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Dan Dan Noodles
     Origin: Fusion
Grilled Red Snapper
     Origin: Sint Eustatius
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Daylily Flower Lo Mein
     Origin: American
Ground Elder Rice
     Origin: Britain
Chinese Vegetable Soup
     Origin: China
Dombrés Poulet
(Chicken Dombres)
     Origin: Martinique
Guai wei ji si
(Bang-bang Chicken)
     Origin: China
Chinese-spiced Goose
     Origin: Fusion
Dominican Chimichurri Burgers
     Origin: Dominican Republic
Guam Chicken Curry
     Origin: Guam
Chinese-style Barbecued Mackerel
     Origin: Fusion
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Guam Cucumber Salad
     Origin: Guam
Chinese-style Meatballs
     Origin: Taiwan
Duck with Plums and Burdock
     Origin: Fusion
Gutweed Salad with Fennel and Orange
     Origin: Britain
Chop Suey
     Origin: Fusion
Dumplings in Cold Spicy Sauce
     Origin: Fusion
Haggis and Pork Sausages with Mash and
Red Wine Onion Gravy

     Origin: Scotland
Chu Hou Paste
     Origin: Hong Kong
Easy Shoyu Chicken
     Origin: Hawaii
Haiken
(Chicken and Prawn Egg Rolls)
     Origin: Mauritius
Citrus Sauce for Fish
     Origin: Fusion
Egg Fu Yung
     Origin: China
Harissa Lamb Noodles
     Origin: Fusion
Clear Soup with Wakame
     Origin: Japan
Eke Takare
(Curried Octopus)
     Origin: Cook Islands
Harvey's Sauce
     Origin: Britain
Coconut Collard Greens
     Origin: Puerto Rico
Epicurean Sauce
     Origin: Britain
Hoisin chicken with Noodles
     Origin: Fusion
Coconut Crab Curry
     Origin: Palau
Epicurean Sauce
     Origin: British
Hoisin Sauce
     Origin: China
Coconut Crab Delight
     Origin: Palau
Evening Primrose Root Gobo
(Japanese-style Braised Evening
Primrose Root)
     Origin: Britain
Home-made Ikura
(Marinated Salmon Roe)
     Origin: Japan
Coconut Crab in Coconut Milk
     Origin: Pitcairn Islands
Finadene
     Origin: Guam
Home-made Oyster Sauce
     Origin: China
Coconut Curry Fish
     Origin: Nauru
Fried Kway Teow
     Origin: Malaysia
Honey Chilli Chicken
     Origin: China
Coconut Fish
     Origin: Nauru
Fried Kway Teow
     Origin: Christmas Island
Honey Mushroom Stuffing
     Origin: American
Colo-colo Chilli Sambal
     Origin: Papua
Fried Kway Teow
     Origin: Cocos Islands
Hong Kong Snake Soup
     Origin: Hong Kong
Congee with Fish Fillet
     Origin: China
Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan
Corn and Chicken Soup
     Origin: China
Fukusazushi
     Origin: Japan

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