Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the trcipes employing Oregano presented on this site, with 461 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 461 recipes in total:
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| Chili with Beans Origin: American | Dominican Adobo Seasoning Origin: Dominican Republic | Guisado de la Quinoa (Quinoa Stew) Origin: Peru |
| Chiltomate Salsa Origin: Mexico | Dominican Adobo Seasoning Origin: Dominican Republic | Guiso de Conejoa (Rabbit Stew) Origin: Peru |
| Chimichurri Origin: Argentina | Dominican Sazón Origin: Dominican Republic | Guyanese Cook-up Rice and Peas Origin: Guyana |
| Chimichurri Origin: Uruguay | Doner Spice Mix Origin: Germany | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic |
| Chirines Brizoles (Grilled Pork Cutlets) Origin: Cyprus | Double Bean and Roasted Pepper Chili Origin: Britain | Heat Wave Chili Origin: American |
| Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic | Double Bean and Roasted Pepper Chili Origin: Britain | Herb Flower Pesto Origin: Britain |
| Chivo Picante (Dominican Spicy Goat) Origin: Dominican Republic | Drunken Chili Origin: American | Home-made Chili Powder Origin: America |
| Christmas Leek and Brie Pie Origin: Britain | Easter Greek Lamb Origin: Greece | Home-made Diced Tomatoes with Green Chillies Origin: America |
| Citrus Duckling Skewers Origin: Britain | Eight-day Spiced Beef Origin: Britain | Honey Mushroom Stuffing Origin: American |
| Collumella's Moretum Origin: Roman | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Honey-glazed Prawns Origin: Roman |
| Common Purslane Chimichurri Origin: Britain | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Horiatiki Salata (Greek Salad) Origin: Greece |
| Conch Fritters Origin: British Virgin Islands | Empanadas Origin: Chile | Hortapita Origin: Greece |
| Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Empanadas Origin: Uruguay | Hot Turkey and Black Bean Chili Origin: American |
| Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman | Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh |
| Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Empanadas fritas de atún y queso (Fried Tuna and Cheese Empanadas) Origin: Easter Island | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh |
| Coq-au-Vin II Origin: France | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | In Piscibum Elixis (Of Poached Fish) Origin: Roman |
| Costa Rican-Style Beans Origin: Costa Rica | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Creole Seasoning Origin: USA | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Insalata di Riso (Rice Salad) Origin: Italy |
| Crépinettes Origin: Seychelles | Estofado (Chilean Beef Stew) Origin: Chile | Iraqi Adana Kebab Origin: Iraq |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Fajita Seasoning Blend Origin: America | Iron Age Pork and Beans Origin: Ancient |
| Crispy Feta Chicken Origin: Fusion | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman |
| Crockpot Black Bean Chili Origin: American | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Isicia de Cerebellis (Brain Dumplings) Origin: Roman |
| Crockpot Chili Con Carne Origin: American | Fresh Puffball Mushroom Ragú Origin: Britain | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Crockpot Pumpkin Beef Chili Origin: American | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Israeli Salad Origin: Israel |
| Cucumber and Yoghurt Salad Origin: Armenia | Garlic and Chives Sauce Origin: Fusion | Italian Herbs Origin: American |
| Cucurbitas Frictas (Fried Gourds) Origin: Roman | Gentleman's Relish Origin: Britain | Italian Salad Dressing Origin: France |
| Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Gonos (Fried Whitebait) Origin: Roman | Italian Seasoning Origin: Italy |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Greek Gyros Seasoning Origin: Greece | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
| Curtido (Cabbage Salad) Origin: El Salvador | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: Nicaragua | Green Mango Chutney with Cuban Oregano Origin: Trinidad | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: El Salvador | Green Seasoning Origin: Trinidad | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Deep-fried Turkey Origin: Fusion | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Dodra (Nine-part Sauce) Origin: Roman | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | |
| Dominica Sancocho Origin: Dominica | Guiana Rice and Peas Origin: French Guiana |
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