Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the trcipes employing Oregano presented on this site, with 440 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 440 recipes in total:
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| Christmas Leek and Brie Pie Origin: Britain | Eight-day Spiced Beef Origin: British | Horiatiki Salata (Greek Salad) Origin: Greece |
| Citrus Duckling Skewers Origin: Britain | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Hortapita Origin: Greece |
| Collumella's Moretum Origin: Roman | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Hot Turkey and Black Bean Chili Origin: American |
| Common Purslane Chimichurri Origin: Britain | Empanadas Origin: Chile | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh |
| Conch Fritters Origin: British Virgin Islands | Empanadas Origin: Uruguay | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh |
| Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico | In Piscibum Elixis (Of Poached Fish) Origin: Roman |
| Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Insalata di Riso (Rice Salad) Origin: Italy |
| Coq-au-Vin Origin: France | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Iraqi Adana Kebab Origin: Iraq |
| Costa Rican-Style Beans Origin: Costa Rica | Estofado (Chilean Beef Stew) Origin: Chile | Iron Age Pork and Beans Origin: Ancient |
| Creole Seasoning Origin: USA | Fajita Seasoning Blend Origin: America | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman |
| Crépinettes Origin: Seychelles | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Isicia de Cerebellis (Brain Dumplings) Origin: Roman |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Crispy Feta Chicken Origin: Fusion | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Israeli Salad Origin: Israel |
| Crockpot Black Bean Chili Origin: American | Garlic and Chives Sauce Origin: Fusion | Italian Herbs Origin: American |
| Crockpot Chili Con Carne Origin: American | Gentleman's Relish Origin: Britain | Italian Salad Dressing Origin: France |
| Crockpot Pumpkin Beef Chili Origin: American | Gonos (Fried Whitebait) Origin: Roman | Italian Seasoning Origin: Italy |
| Cucumber and Yoghurt Salad Origin: Armenia | Greek Gyros Seasoning Origin: Greece | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
| Cucurbitas Frictas (Fried Gourds) Origin: Roman | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Green Mango Chutney with Cuban Oregano Origin: Trinidad | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Green Seasoning Origin: Trinidad | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Curtido (Cabbage Salad) Origin: El Salvador | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: Nicaragua | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: El Salvador | Guiana Rice and Peas Origin: French Guiana | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Dodra (Nine-part Sauce) Origin: Roman | Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Ius in Cervum (Sauce for Venison) Origin: Roman |
| Dominica Sancocho Origin: Dominica | Guiso de Conejoa (Rabbit Stew) Origin: Peru | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Guyanese Cook-up Rice and Peas Origin: Guyana | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman |
| Dominican Sazón Origin: Dominican Republic | Heat Wave Chili Origin: American | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman |
| Doner Spice Mix Origin: Germany | Herb Flower Pesto Origin: Britain | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| Double Bean and Roasted Pepper Chili Origin: Britain | Home-made Chili Powder Origin: America | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman |
| Double Bean and Roasted Pepper Chili Origin: Britain | Home-made Diced Tomatoes with Green Chillies Origin: America | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman |
| Drunken Chili Origin: American | Honey Mushroom Stuffing Origin: American | |
| Easter Greek Lamb Origin: Greece | Honey-glazed Prawns Origin: Roman |
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