Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the trcipes employing Oregano presented on this site, with 461 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 461 recipes in total:
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| Peas and Rice Origin: Turks Caicos | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile | Roasted Carlin Peas Origin: Britain |
| Pepián Origin: Guatemala | Portuguese Tomato Sauce Origin: Portugal | Rolo (Minced Meat Loaf) Origin: Cyprus |
| Peri-peri Prawn Pasta Origin: South Africa | Poule nas sos (Chicken in Sauce) Origin: Haiti | Ropa Vieja Origin: Cuba |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Prosciutto-wrapped Chicken Thigh with Mushroom Marsala Sauce Origin: Britain | Saba Rice and Black Beans Origin: Saba |
| Picadillo Origin: Cuba | Provoleta (Argentinian Cheese Salad) Origin: Argentina | Saint Lucian Bouillon Origin: Saint Lucia |
| Pickled Baby Corn Origin: America | Prudhomme's Cajun Seasoning Mix Origin: American | Salata (Greek Salad) Origin: Greece |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Prune-stuffed Chicken Origin: Israel | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Psoai (Pork in Piquant Sauce) Origin: Roman | Salmoriglio Origin: Italy |
| Piroshki Origin: Russia | Puerto Rican Adobo Seasoning Origin: Puerto Rico | Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Pulled Pork Tacos Origin: America | Salsa de Rajas Origin: Mexico |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Pumpkin Chili Origin: American | Saltfish Buljol with Avocado and Cucumber Origin: Aruba |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Pumpkin Rösti Origin: Switzerland | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Pisum Indicum (Indigo Peas) Origin: Roman | Qofte të fëguara (Minted Meatballs) Origin: Albania | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Pizza (Made Without Yeast) Origin: Argentina | Quesabirria Tacos Origin: Mexico | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic |
| Pizza alla Marinara Origin: Italy | Rösti Origin: Switzerland | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman |
| Pizza alla Rustica Origin: Italy | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Sarda ita fit (Stuffed Bonito) Origin: Roman |
| Pizza Sauce Origin: Italy | Rabbit in Tomato and Mint Sauce Origin: Andorra | Sardas sic Facies (Sardines are Prepared Thus) Origin: Roman |
| Pizza Tonno e Cipolla (Tuna and Onion Pizza) Origin: Italy | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Satan's Fantasy Chili Origin: American |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Rapa Nui Cazuela Origin: Easter Island | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Ratatouille Origin: France | Sautéed Mushrooms and Rocket Origin: Britain |
| Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru | Recado Rojo (Red Achiote Paste) Origin: South America | Savoury Baked Island Chicken Origin: British Virgin Islands |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Recado Rojo (Red Achiote Paste) Origin: Costa Rica | Savoury Duck Origin: English |
| Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Red Bean Soup with Guacamole Salsa Origin: Mexico | Sazón Goya Origin: Puerto Rico |
| Pollo en Salsa Origin: Costa Rica | Red Chicken Mole Origin: Mexico | Sazón Seasoning Origin: Puerto Rico |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Red Enchilada Sauce Origin: America | Sea Bass a la Grecque Origin: France |
| Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Seaweed Relish Origin: Britain |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Shark and Bake Origin: Trinidad |
| Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Rich Herb Pastry Origin: Britain | Shawarma Spice and Paste Origin: Levant |
| Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Shisa Nyama Spice Blend Origin: South Africa |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Roast Lamb Royale Origin: Britain | Shish Kebabs Origin: Britain |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Roast Red Bell Pepper and Garlic Sauce Origin: British | |
| Pork and Bacon Meatballs Origin: Britain | Roast Tomato and Bell Pepper Sauce Origin: British |
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