Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the trcipes employing Oregano presented on this site, with 440 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 440 recipes in total:
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| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Marinara Pizza Origin: Italy | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Mexican Beef Tostada Origin: Mexico | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Mexican Fish Rub Origin: Mexico | Paella Valencia Origin: Spain |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Mexican Pork'n'Beans Origin: American | Panamanian Adobo Seasoning Origin: Panama |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Mexican-style Chilli Ribs Origin: South Africa | Panamanian Sancocho Origin: Panama |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Mexican-style Steaks with Avocado Salsa Origin: British | Panamanian Sazon Origin: Panama |
| Japanese Curry Powder II Origin: Japan | Microwave Chicken Kebabs Origin: Britain | Papadzules Origin: Mexico |
| Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden | Microwave Jambalaya Origin: Britain | Pargo con Tomate (Snapper with Tomato) Origin: Colombia |
| Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan | Microwave Meatballs in Chilli Sauce Origin: American | Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic |
| Kleftiko (Lamb in the Oven) Origin: Cyprus | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pasilla Mole Origin: Britain |
| Kokoretsi Origin: Greece | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino |
| Kotor Bay Stewed Fish Origin: Montenegro | Minutal marinum (Seafood Fricassee) Origin: Roman | Pastelles Origin: Trinidad |
| Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Minutal Terentinum (Terentine Ragout) Origin: Roman | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Mojo Marinade Origin: Cuba | Patina de pisciculis (Dish of Small Fish) Origin: Roman |
| Laganophake (Lentil Stew) Origin: Roman | Mole Negro Origin: Mexico | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Lamb doner Origin: Britain | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Lamb Stifado Origin: Cyprus | Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Lasagne al Forno Origin: Italy | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Peas and Rice Origin: Turks Caicos |
| Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Mongolian Spice Origin: Mongolia | Pepián Origin: Guatemala |
| Leftovers Lamb Ragu Origin: Britain | Montserratian Jerk Seasoning Origin: Montserrat | Peri-peri Prawn Pasta Origin: South Africa |
| Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Mozzarella-stuffed Mushrooms Origin: British | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Mullet Soup Origin: Cornwall | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Leporem Farsilem (Stuffed Hare) Origin: Roman | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Picadillo Origin: Cuba |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Mushrooms à la Greque Origin: France | Pickled Baby Corn Origin: America |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Nali Sauce (Piri-piri Sauce) Origin: Malawi | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Macedonian Souvlaki Origin: North Macedonia | New Mexico Powder Origin: American | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Nigerian Uziza Ribs Origin: Nigeria | Piroshki Origin: Russia |
| Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Noisettes of Lamb Origin: Britain | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman |
| Mallorcan-style Easter Lamb Origin: Britain | Numb-fish (Electric Ray) Origin: Roman | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Olla de Carne Origin: Costa Rica | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Onion Soup Mix Origin: American | |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
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