Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the trcipes employing Oregano presented on this site, with 461 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 461 recipes in total:
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| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Mozzarella-stuffed Mushrooms Origin: Britain |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Leporem Farsilem (Stuffed Hare) Origin: Roman | Mullet Soup Origin: Cornwall |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman |
| Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Mushrooms à la Greque Origin: France |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Macedonian Souvlaki Origin: North Macedonia | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Maharggwe (Vegetables and Beans) Origin: Burundi | New Mexico Powder Origin: American |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Nigerian Uziza Ribs Origin: Nigeria |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Mallorcan-style Easter Lamb Origin: Britain | Noisettes of Lamb Origin: Britain |
| Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Numb-fish (Electric Ray) Origin: Roman |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Olla de Carne Origin: Costa Rica |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Onion Soup Mix Origin: American |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Marinara Pizza Origin: Italy | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Mexican Beef Tostada Origin: Mexico | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Mexican Fish Rub Origin: Mexico | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Mexican Pork'n'Beans Origin: American | Paella Valencia Origin: Spain |
| Japanese Curry Powder II Origin: Japan | Mexican-style Chilli Ribs Origin: South Africa | Panamanian Adobo Seasoning Origin: Panama |
| Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden | Mexican-style Steaks with Avocado Salsa Origin: Britain | Panamanian Sancocho Origin: Panama |
| Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan | Microwave Chicken Kebabs Origin: Britain | Panamanian Sazon Origin: Panama |
| Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus | Microwave Jambalaya Origin: Britain | Papadzules Origin: Mexico |
| Kleftiko (Lamb in the Oven) Origin: Cyprus | Microwave Meatballs in Chilli Sauce Origin: American | Pargo con Tomate (Snapper with Tomato) Origin: Colombia |
| Kleftiko (Roast Leg of Lamb) Origin: Cyprus | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic |
| Kokoretsi Origin: Greece | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Pasilla Mole Origin: Britain |
| Kotor Bay Stewed Fish Origin: Montenegro | Minutal marinum (Seafood Fricassee) Origin: Roman | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino |
| Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Minutal Terentinum (Terentine Ragout) Origin: Roman | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Pastelles Origin: Trinidad |
| La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Mojo Marinade Origin: Cuba | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Laganophake (Lentil Stew) Origin: Roman | Mole Negro Origin: Mexico | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Lamb doner Origin: Britain | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Patina de pisciculis (Dish of Small Fish) Origin: Roman |
| Lamb Stifado Origin: Cyprus | Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Lasagne al Forno Origin: Italy | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Mongolian Spice Origin: Mongolia | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Leftovers Lamb Ragu Origin: Britain | Monkfish, Bacon, Bell Pepper and Mushroom Kebabs Origin: Fusion | |
| Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Montserratian Jerk Seasoning Origin: Montserrat |
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