Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the recipes employing Oregano presented on this site, with 489 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 489 recipes in total:
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| Salsa de Tomatillo (Tomatillo Salsa) Origin: Mexico | Sonoran Picadillo Origin: Mexico | Texas-style Pork and Beef Chili Origin: American |
| Salsa Pizzaiola Origin: Italy | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | The Ultimate Chilli Con Carne Origin: Fusion |
| Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy | Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta | Tinga de Pollo (Chicken Tinga) Origin: Mexico |
| Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Spanish Summer Soup Origin: Britain | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Spanokopita (Cheese and Spinach Pie) Origin: Greece | Tomato and Bladderwrack Sauce Origin: Fusion |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Special Pizza Tomato Sauce Origin: Italy | Tomato Sauce for Pizza Origin: Italy |
| Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Speedy Italian Pizzas Origin: Britain | Tomato Sauce with Emperor's Mint for Pizza Origin: British |
| Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman | Spicy Chicken Seasoning Mix Origin: American | Tortilla Española Origin: Costa Rica |
| Sarda ita fit (Stuffed Bonito) Origin: Roman | Spicy Dry Rub with Angelica Origin: America | Traditional Historic Bobotie Origin: South Africa |
| Sardas sic Facies (Sardines are Prepared Thus) Origin: Roman | Spring Greens Pie Origin: Britain | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad |
| Satan's Fantasy Chili Origin: American | St Helena Crab Soup Origin: St Helena | Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | St Helena Fishcakes Origin: St Helena | Turks and Caicos Blackening Spices Origin: Turks Caicos |
| Sautéed Mushrooms and Rocket Origin: Britain | St Kitts Bouillon Seasoning Origin: Saint Kitts | Tuscan Sausage Gnocchi Origin: Britain |
| Savoury Baked Island Chicken Origin: British Virgin Islands | St Kitts Creole Seasoning Origin: Saint Lucia | Veal in Tomato Sauce Origin: Andorra |
| Savoury Duck Origin: English | St Lucia Creole Seasoning Origin: Saint Lucia | Vegetable Potjie Origin: Botswana |
| Sazón Goya Origin: Puerto Rico | Stewed Smoked, Sun-dried Fish Origin: Montenegro | Virgin Islands Pates Origin: British Virgin Islands |
| Sazón Seasoning Origin: Puerto Rico | Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa | Virgin Islands Pates Origin: US Virgin Islands |
| Sea Bass a la Grecque Origin: France | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta | Vitellina Fricta (Fried Veal) Origin: Roman |
| Seaweed Relish Origin: Britain | Stuffed Pumpkin Origin: American | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Sfincione Palermitano (Palermo Pizza) Origin: Italy | Subliwal (Pumpkin Rice Pudding) Origin: Palau | West African Fish Rub Origin: West Africa |
| Shark and Bake Origin: Trinidad | Sun-dried Tomato Bread Origin: Ireland | White Chili Origin: America |
| Shawarma Spice and Paste Origin: Levant | Sweet Potato Stuffing Origin: Jamaica | Wild Herb Casserole Origin: Britain |
| Shisa Nyama Spice Blend Origin: South Africa | Taco Seasoning Origin: Mexico | Wild Marjoram Scones Origin: Britain |
| Shish Kebabs Origin: Britain | Tacos de Comida Callejera (Mexican Street-food Tacos) Origin: Mexico | Winter Parsnip Stew Origin: Czech |
| Sieftalia (Caul-wrapped Lamb Sausages) Origin: Cyprus | Tamales de pollo salvadoreños (Salvadoran Chicken Tamales) Origin: El Salvador | Yaroa Dominicana Origin: Dominican Republic |
| Sint Eustatius Rice and Black Beans Origin: Sint Eustatius | Tapado (Seafood Soup) Origin: Guatemala | Yuca con Chicharrón (Cassava with Pork Crackling) Origin: El Salvador |
| Şiş Kebab Origin: Northern Cyprus | Tarhana Dough Origin: Turkey | Zhoum Origin: Yemen |
| Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain | Tex-Mex Beef Tacos Origin: America | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Smoky Pumpkin Chili Origin: American | Tex-Mex Meatball Tacos Origin: America | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| Sofrito Cubano (Cuban Sofrito) Origin: Cuba | Texas Chili Origin: American |
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