FabulousFusionFood's Cook's Guide for Ginger 17th Page

Sliced ginger root Sliced fresh ginger root.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ginger along with all the recipes employing Ginger presented on this site, with 2190 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ginger recipes added to this site.

These recipes, all contain Ginger as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ginger Culinary Term entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 2190 recipes in total:

Page 17 of 22



Pudina Chutney
(Mint Chutney)
     Origin: India
Pyes de Pares
(Pies of Paris)
     Origin: England
Reshmi Kebab
     Origin: Britain
Puffball Tempura
     Origin: Britain
Pykes in Brasey
(Pikes in Spiced Wine)
     Origin: England
Resmolle
     Origin: England
Pullau Chicken
     Origin: South Africa
Qatari Machboos
     Origin: Qatar
Restaurant Curry Sauce
     Origin: Britain
Pullum elixum cum cucurbitis elixis
(Ancient Roman Aniseed Chicken)
     Origin: Roman
Qatri Chicken Curry
     Origin: Qatar
Restaurant Tandoori Marinade
     Origin: India
Pullus Farsilis
(Chicken with Liquid Filling)
     Origin: Roman
Qotban
(Lamb Kebabs)
     Origin: Morocco
Restaurant-style Butter Chicken
     Origin: India
Pulpo con salsa cítrica de mango
(Octopus with citrus mango sauce)
     Origin: Easter Island
Quatre Epices
     Origin: France
Restaurant-style Monkfish Curry
     Origin: Britain
Pumpkin and Banana Bread
     Origin: England
Quick Berry Cheesecake In a Glass
     Origin: Britain
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Pumpkin and Dhal Soup
     Origin: British
Ragoût d'Ignames et
Boeuf

(Beef Stew with Yams)
     Origin: Britain
Rezala
(Lamb Curry)
     Origin: Bangladesh
Pumpkin and Orange Cake with Cashew
Cream

     Origin: Britain
Ragoût de Porc aux Potates
Douces

(Pork Stew with Sweet Potatoes)
     Origin: Cote dIvoire
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Pumpkin and Rice Laksa
     Origin: Fusion
Ragoût Njansang
(Njansang Stew)
     Origin: Central African Republic
Rhubarb and Common Hogweed Seed
Chutney

     Origin: Britain
Pumpkin Cake
     Origin: Liberia
Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe
Rhubarb and Curd Cheese Tart
     Origin: Britain
Pumpkin Cheesecake
     Origin: Britain
Ragout de Poisson au Njansang
(Stewed Fish with Njansang)
     Origin: Cameroon
Rhubarb and Ginger Cheesecake
     Origin: Britain
Pumpkin Chelsea Buns
     Origin: Britain
Railway Lamb Curry
     Origin: Anglo-Indian
Rhubarb and Ginger Compote
     Origin: Britain
Pumpkin Chutney
     Origin: South Africa
Rainbow Sherbet Punch
     Origin: American
Rhubarb and Ginger Crumble
     Origin: Italy
Pumpkin Fudge
     Origin: American
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Rhubarb and Ginger Cupcakes
     Origin: Britain
Pumpkin Jam
     Origin: British
Rajmah Curry
     Origin: India
Rhubarb and Lamb Koresh
     Origin: Fusion
Pumpkin Muffins
     Origin: American
Rajmah Curry Blend
     Origin: India
Rhubarb cakes
     Origin: Brazil
Pumpkin Nut Bars with Orange Icing
     Origin: American
Ras el hanout
     Origin: North Africa
Rich Clootie Pudding
     Origin: Scotland
Pumpkin Pie Spice
     Origin: American
Rav Uppuma
     Origin: Sri Lanka
Rich Dried Wild Fruit Cake
     Origin: British
Pumpkin Pie with Gingersnap Crust
     Origin: American
Rava Idli
(Semolina Idli)
     Origin: India
Rich Fruit Cake
     Origin: Britain
Pumpkin Skin Confit
     Origin: South Africa
Raw Gluten Seitan
     Origin: Britain
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Pumpkin Spice Cookies
     Origin: American
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Ritra d'Oie
(Ritra of Goose)
     Origin: Madagascar
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Reading Sauce
     Origin: British
Ritra de Canard
(Ritra of Duck)
     Origin: Madagascar
Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka
Red Chicken Pakora
     Origin: Britain
Roast Chicken Noodle Soup with
Chopsuey Greens

     Origin: Fusion
Punjabi Mutton Curry
     Origin: India
Red Curry Risotto with Prawns
     Origin: Fusion
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Roast Tomato Bharta
     Origin: Anglo-Indian
Puran Poli
     Origin: India
Red Oil Sweet Potato Greens
     Origin: Liberia
Roast Venison with Elderberries and
Lavender Vinegar

     Origin: Britain
Putóg bhán
(Irish White Pudding)
     Origin: Ireland
Red-red
     Origin: Ghana
Rogan Josh Masala
     Origin: Britain
Pwdin Berw Cennin Sawrus
(Savoury Steamed Leek Pudding)
     Origin: Welsh
Red-red with Spiced Plantains
     Origin: Ghana
Romazava
     Origin: Madagascar
Pwdin Berw Sinsir a Rhiwbob
(Steamed Rhubarb and Ginger Pudding)
     Origin: Welsh
Redbush Ginger Beer
     Origin: South Africa
Rooibos Chai
     Origin: South Africa
Pwdin Berwi
(Boiled Pudding)
     Origin: Welsh
Redcurrant Chutney
     Origin: Britain
Rooibos Chai Jelly
     Origin: South Africa
Pwdin Clwt
(Clootie Dumpling)
     Origin: Welsh
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia
Rooibos Iced Tea
     Origin: Namibia
Pwdin Ffrwythau'r Berllan
(Orchard Fruit Pudding)
     Origin: Welsh
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India
Pwdin Llaeth Brith
(Beestings Pudding)
     Origin: Welsh
Reshmi Kabab
     Origin: Bangladesh

Page 17 of 22