Sliced fresh ginger root.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ginger along with all the recipes employing Ginger presented on this site, with 2190 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ginger recipes added to this site.
These recipes, all contain Ginger as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ginger Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ginger recipes added to this site.
These recipes, all contain Ginger as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ginger Culinary Term entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 2190 recipes in total:
Page 22 of 22
| Vegetable Seekh Kebab Origin: India | Vyande Real (A Royal Dish) Origin: England | Wontons Origin: China |
| Vegetable Tagine Origin: North Africa | Waatlemoenkonfyt (Watermelon Preserve) Origin: South Africa | Wortel Sambal (Carrot Sambal) Origin: South Africa |
| Vegetarian Paneer Curry Origin: Britain | Waffres (Waffles) Origin: England | Wot Kimem Origin: Ethiopia |
| Vele in Bokenade (Veal in Sauce) Origin: England | Walnut Ketchup I Origin: Britain | Xiao Long Xia (Garlic-braised Crayfish) Origin: China |
| Velvet Shank and Burdock Soup Origin: Fusion | Wardonys in syryp (Pears in Syrup) Origin: England | Xinjiang Lamb Casserole Origin: China |
| Venison Curry Bunny Chow Origin: South Africa | Wassail Origin: Britain | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Venison Kebab Origin: South Africa | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Venyson Y-bake (Medieval Venison Pie) Origin: England | West African Curry Powder Origin: West Africa | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Verde Sawse (Green Sauce) Origin: England | West African Seasonings Origin: African Fusion | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Verulam-style Curried Jackfruit Origin: South Africa | West African-style Barbecue Sauce Origin: African Fusion | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Yakisoba Origin: Japan |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Victorian Beef Vindaloo Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Yeasted Barm Brack Origin: Ireland |
| Victorian Chicken Korma Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar | Yebeh Stew Origin: Sierra Leone |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Victorian Chicken Pilau Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | White Christmas Cake Origin: British | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Victorian Fish Molee Origin: Anglo-Indian | White Curry Origin: Fusion | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Victorian Fuluri Origin: Anglo-Indian | Whole Chicken Soup Origin: China | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany | Yorkshire Parkin Origin: England |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Wigs Origin: British | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Victorian Pish-pash Origin: Anglo-Indian | Wild Cranberry Sauce Origin: Britain | Yum Yum Cakes Origin: England |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion | Zafrani Mutton Korma Origin: Pakistan |
| Vietnamese Pho Origin: Vietnam | Wild Mushroom and Miso Broth Origin: Britain | Zanzibar Fish Curry Origin: Tanzania |
| Vin Cuit aux épices (Mulled Wine with Spices) Origin: France | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Zanzibar Pilau Origin: Tanzania |
| Vindaloo Curry Paste Origin: India | Wild Plum Sauce for Roast Pork Origin: Britain | Zavla (Dried Prawn Curry) Origin: India |
| Vindaloo Curry Spice Powder Origin: India | Winter Mushroom and Smoked Fish Soup Origin: Fusion | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
| Vindaloo Masala Origin: Britain | Winter Wassail Origin: Britain | Zimbabwean Sorpotel Origin: Zimbabwe |
| Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America | Zoborodo Drink Origin: Nigeria |
Page 22 of 22